Chicken Noodle Delight Food

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CHICKEN NOODLE DELIGHT CASSEROLE DINNER



Chicken Noodle Delight Casserole Dinner image

Full of vegetables, noodles, and chicken. Topped off with melted butter, cornflake crumbs, and shredded cheddar cheese.

Provided by weekend cooker

Categories     Chicken

Time 35m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 15

2 celery ribs, chopped
1/2 onion, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
4 tablespoons margarine
3 cups chicken breasts, cooked, and cubed
1 (4 ounce) can sliced mushrooms, drained
1 (16 ounce) jar sun-dried tomato alfredo sauce
1/2 cup half-and-half cream
1/2 teaspoon salt
1 1/2 teaspoons chicken bouillon granules
1 (8 ounce) package medium egg noodles, cooked and drained
1 cup corn flakes, crushed
1/2 cup shredded cheddar cheese
2 tablespoons margarine, melted

Steps:

  • In a skillet, or large saucepan combine the first 5 ingredients through and including margargarine, and saute for 5 minutes.
  • Remove from heat, add chicken, mushrooms, alfredo sauce, cream, salt, chicken bouillon, and noodles, and mix well.
  • Pour into a buttered 3 quart baking dish.
  • Combine topping ingredients and sprinkle over casserole.
  • Bake uncovered at 325 degrees for 20 minutes or until casserole is bubbly around edges.

Nutrition Facts : Calories 377, Fat 26.7, SaturatedFat 9, Cholesterol 42.7, Sodium 841.8, Carbohydrate 26.7, Fiber 2.3, Sugar 3.7, Protein 9.2

CHICKEN DELITE CASSEROLE



Chicken Delite Casserole image

This turned out great, better then I thought. I don't cook often with canned soup, but one I had to try, I served it with tosses garden salad and soft fresh biscuits.

Provided by Dancer

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

4 ounces medium egg noodles, cooked, drained
2 cups chopped cooked chicken
1/4 cup melted butter
1 (10 ounce) can cream of chicken soup
1 1/2 cups sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
3 green onions with tops, chopped
2 cups shredded cheddar cheese
1/2 cup corn flakes

Steps:

  • Combine noodles and chicken in bowl; mix well.
  • Combine butter and soup in bowl, stirring until blended.
  • Add sour cream, salt, pepper, green onions and 1 1/2 cups cheese; mix well.
  • Spoon into buttered 2 1/2-quart baking dish.
  • Bake at 350 degrees for 30 minutes.
  • Sprinkle with mixture of 1/2 cup cheese and corn flakes.
  • Bake for 10 minutes or until cheese melts.

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