EASY COCONUT SHRIMP
Golden, sweet, and crisp, coconut shrimp is a crowd-favorite finger food and it always flies off the serving platter especially if you serve it with spicy sweet dipping sauce. Coat raw shrimp in a flour mixture, then dunk into beaten eggs, then cover in your coconut breadcrumbs topping before frying.
Provided by Sally
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Start with 3 medium bowls. Combine flour, salt, and pepper in one. Beat the eggs in the second bowl. Combine Panko and coconut in the third bowl.
- Dip the shrimp into the flour, then the eggs, and then dredge the shrimp into the coconut mixture, pressing gently to adhere. You want a lot of coconut on each shrimp. Set the coated shrimp aside on a plate as you coat the remaining shrimp.
- Add enough oil to cover the bottom of a large skillet over medium heat. Fry the coconut shrimp in batches such as 7-8 shrimp at a time- do not crowd them in the pan. Flip after 2 minutes and fry the other side for 2 minutes or until golden brown. We prefer ours a little darker, so I fry each side for about 2:30-3 minutes.
- Place the finished coconut shrimp on a plate lined with a paper towel as you fry the rest. Sprinkle with finely chopped cilantro. Mix dipping sauce ingredients together and serve with shrimp.
- Cover and store leftover shrimp in the refrigerator for up to 3 days.
COCONUT SHRIMP
Large shrimp are coated in a light coconut breading and fried until golden. Then served with your choice of sweet chili or sweet and sour sauce.
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat about 2-inches of oil in a heavy-bottomed pot or large Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F.
- Meanwhile, put the eggs in one shallow dish. Whisk the flour, cornstarch, cayenne, 2 teaspoons salt and 1 teaspoon pepper together in a medium bowl. Transfer half the flour mixture to a third bowl and stir in the coconut.
- Working in batches, dredge the shrimp in the flour mixture, shake off any excess, dip in the eggs, and then roll in the coconut mixture, pressing to coat thoroughly. Fry until golden, 2 to 3 minutes, adjusting the heat as needed to maintain the oil temperature. Transfer the shrimp to paper towels to drain. Serve with sweet chili or sweet and sour sauce on the side for dipping.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
VEGAN COCONUT SHRIMP
Steps:
- Slice your palm hearts into circles, punching out the "center" with a utensil to create shrimp or calamari shapes.
- Prepare your batter and coating. In one bowl have the cornstarch, in the next - plant milk and lemon juice, and in the third bowl - panko, coconut flakes, and old bay seasoning.
- Dredge pieces of pal hearts in cornstarch, followed by the plant milk and lemon juice, and finally the panko mix. Transfer to a parchment-lined baking sheet. Give them a little spray with oil.
- Bake at 400F for approximately 18 minutes, until crisp.
Nutrition Facts : Calories 744 kcal, Carbohydrate 118.7 g, Protein 17 g, Fat 22 g, SaturatedFat 13.5 g, Sodium 572.2 mg, Fiber 8.2 g, Sugar 11.9 g, UnsaturatedFat 6.5 g, ServingSize 1 serving
SHRIMP AND VEGETABLES WITH COCONUT SAUCE
This curry is absolutely delicious! I serve this to guests often and it's always a big hit. It's a mixture of veggies and shrimp in a coconut sauce, over steamed rice, served with fresh mangos on top.
Provided by Mrs.Robinson
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Heat a large pan or wok over medium heat. Add shrimp and cook until bright pink and opaque, about 5 minutes. Stir in onion, garlic, and jalapeno. Cook and stir to blend flavors, about 2 minutes. Add broccoli, snap peas, bell peppers, and mushrooms. Add coconut milk, chile paste, lime juice, salt, and pepper; reduce heat and simmer for 10 to 15 minutes.
- Place 1 cup steamed rice onto each plate and pour desired amount of shrimp, vegetables, and sauce over rice. Add chopped fresh mango on top. Serve with lime wedges.
Nutrition Facts : Calories 532 calories, Carbohydrate 67.6 g, Cholesterol 95.1 mg, Fat 22.4 g, Fiber 5.8 g, Protein 19.2 g, SaturatedFat 18.9 g, Sodium 179.8 mg, Sugar 11.2 g
More about "coconut shrimp veggie wraps food"
COCONUT SHRIMP LETTUCE WRAPS - PIZZAZZERIE
Web Dec 16, 2015 Instructions. preheat oven to 425°f. arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. bake 11 to 12 …
From pizzazzerie.com
Cuisine AmericanTotal Time 17 minsCategory AppetizerCalories 13 per serving
From pizzazzerie.com
Cuisine AmericanTotal Time 17 minsCategory AppetizerCalories 13 per serving
2-INGREDIENT COCONUT FLOUR TORTILLAS {VEGAN, EASY}
Web Sep 22, 2021 Instructions. In a small mixing bowl, s the coconut flour, psyllium husk and (optional) salt, breaking up any lumps in the coconut …
From powerhungry.com
4.9/5 (159)Total Time 10 minsCategory BreadCalories 68 per serving
From powerhungry.com
4.9/5 (159)Total Time 10 minsCategory BreadCalories 68 per serving
NUCO - NUCOCONUT - PREMIUM COCONUT PRODUCTS
Web Vegetable Coconut Wrap Prep Time: 20 mins / Cook time: 0 mins / Total time: 20 mins Ingredients: Ingredients: Makes (4) Servings 4 NUCO Organic Turmeric Coconut Wraps 2 cups hummus (pre-made or store-bought) 2 …
From nucoconut.com
From nucoconut.com
COCONUT GARLIC SHRIMP PASTA | FRUGAL NUTRITION
Web Nov 17, 2017 This Coconut Garlic Shrimp Pasta is a veggie-packed take on a classically delicious meal. The strong coconut, garlic, and cayenne flavors are lightened up perfectly with the shrimp, zoodles, and gluten …
From frugalnutrition.com
From frugalnutrition.com
COCONUT LIME GRILLED SHRIMP & SUMMER VEGGIES IN FOIL …
Web May 29, 2019 In a blender, combine onions, garlic, coconut, lime zest, lime juice, cilantro, olive oil and soy sauce; blend until smooth. Place marinade and shrimp in a resealable bag and toss to coat. Set aside for …
From diethood.com
From diethood.com
SPICY KETO THAI SHRIMP LETTUCE WRAPS RECIPE
Web Jul 17, 2019 Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. In a medium bowl, whisk together the coconut aminos, 2 tablespoons (30 mL) olive oil, fish sauce, lime juice, …
From wholesomeyum.com
From wholesomeyum.com
EASY AND HEALTHY COCONUT SHRIMP RECIPE — EAT THIS NOT THAT
Web Mar 11, 2019 Preheat the oven to 450°F. Combine the panko, coconut, salt, and pepper on a plate. Place the flour on a separate plate and the egg in a shallow bowl. Working …
From eatthis.com
From eatthis.com
KETO LOW CARB VEGETABLE WRAPS - THE SUGAR FREE DIVA
Web Grated Carrots- ½ cup. Red Bell Pepper- ½, chopped (about a quarter cup). Onion- ½ cup chopped (red preferred) Avocado- 1. The avocado should have the skin and pit removed. …
From thesugarfreediva.com
From thesugarfreediva.com
COCONUT SHRIMP: QUICK & EASY RECIPE - THE WOKS OF LIFE
Web May 14, 2020 Instructions. Combine all the sauce ingredients in a small bowl and set aside. Butterfly the shrimp and pat them dry. In a medium bowl, mix together the flour, …
From thewoksoflife.com
From thewoksoflife.com
COCONUT WRAPS - THE COCONUT MAMA
Web Oct 13, 2022 Make sure to reserve the coconut water. Scoop the coconut meat into a food processor or blender. Blend on high for 30-60 seconds. Add 2-3 tablespoons of …
From thecoconutmama.com
From thecoconutmama.com
CRISPY BAKED COCONUT SHRIMP | GIMME DELICIOUS
Web Pre-heat oven to 425F Grease a cookie sheet with oil; set aside. Beat eggs in a small bowl and set aside. Combine breadcrumbs and coconut in another bowl and set aside. …
From gimmedelicious.com
From gimmedelicious.com
COCONUT SHRIMP CAKES RECIPE | EASY FRIED SHRIMP APPETIZER
Web Nov 19, 2020 Instructions. In a large mixing bowl combine ½ cup panko crumbs, ¼ cup dried coconut, chives, cilantro, fish sauce, Sriracha, lime juice, egg, garlic, and ginger. …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
6 DELICIOUS COCONUT-CRUSTED VEGAN SHRIMP RECIPES IN 2023
Web Feb 18, 2022 Instructions To Make The Coconut Panko Coating. Assemble the bowls: You will need three medium bowls. In bowl 1: Combine the flour, salt, and pepper in a …
From livingtheveganlifestyle.org
From livingtheveganlifestyle.org
COCONUT CRUSTED VEGAN SHRIMP! • IT DOESN'T TASTE LIKE CHICKEN
Web Sep 8, 2021 To make the coconut panko shrimp: Assemble the bowls: You will need three medium bowls. In bowl 1: whisk together the flour, salt, and pepper. In bowl 2: mix …
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
COCONUT SHRIMP - PUREWOW
Web Aug 24, 2015 2. Prepare three shallow bowls. In one, whisk the flour with the salt, pepper and chile powder to combine. In another, whisk the eggs. In the last, place the shredded …
From purewow.com
From purewow.com
BEST COCONUT SHRIMP RECIPE - HOW TO MAKE COCONUT SHRIMP
Web Oct 8, 2022 Combine the coconut, panko, salt, pepper, and red chili flakes in another wide, shallow bowl. Working 3 to 4 pieces of shrimp at a time, dredge in the flour to coat …
From thepioneerwoman.com
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love