CANNED TOMATOES & CHILIES: ROTEL COPYCAT RECIPE
Make and boiling water can (or freeze) this Rotel copycat recipe at home using fresh, simple ingredients - it's truly like the real thing!
Provided by Jami Boys
Categories Canning & Preserving
Time 2h
Number Of Ingredients 7
Steps:
- Wash, core, peel and quarter tomatoes. Add to a large stockpot.
- Wash, stem, and seed chilies (leave the seeds to increases spiciness if you'd like). Finely chop by hand or cut into large pieces and finely chop in a food processor.
- Add chilies, salt, pepper, oregano, and coriander to tomatoes in stockpot, bring to a low boil, reduce heat and simmer for 10 minutes.
- While tomato mixture is simmering, prepare canner, jars and lids (see note for a tutorial for water-bath canning).
- To clean, hot, pint canning jars, add 1/4 teaspoon citric acid or 1 tablespoon lemon juice (if using quart jars, add 1/2 teaspoon citric acid or 2 tablespoons lemon juice).
- Ladle the tomato-chili mixture into each jar, leaving 1/2-inch headspace. Remove bubbles with a spatula, wipe rims, and attach lids.
- Add jars to canner, cover, bring to a boil and process 40 minutes for pints (50 minutes for quarts), adjusting heat as needed to maintain a soft boil. When timer goes off, remove lid, turn off heat and allow jars to sit in canner 5 minutes.
- Remove jars from canner to a towel-lined counter and let cool 12 to 24 hours. Remove rings for storage and check lids to be sure they've sealed (gently pull up with your fingers). Refrigerate any that didn't seal.
Nutrition Facts : ServingSize 2 tablespoons, Calories 7 kcal, Sugar 1 g, Sodium 82 mg, Fat 0.1 g, Carbohydrate 1.6 g, Fiber 0.5 g, Protein 0.3 g
DIY ESSENTIALS: HOMEMADE ROTEL TOMATOES & CHILIES
If you have ever made a gooey, melted cheese dip, then you are probably familiar with canned Rotel tomatoes & chilies. It is my belief that almost anything that comes in a can, tastes better when it is homemade... Just my opinion. A lot of these copycat recipes call for all kinds of things: even green bell peppers. Rotel has two...
Provided by Andy Anderson !
Categories Salsas
Time 50m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Chef's Note: This recipe calls for two large poblano chilies... that will put this in the hot category. If you want it a bit milder, use only one.
- 4. Remove the skins on the tomatoes by placing them into boiling water for 30 seconds, and then plunging them into ice water. The skins should slide right off.
- 5. Remove the skins from the poblanos by placing them under a broiler until the skin blackens, then place them into a paper bag until cool enough to touch. Then, peel off the skins, and use a paring knife to scrape off any stubborn bits.
- 6. Chop the tomatoes, and seed and chop the poblano chilies.
- 7. Add all the ingredients to a saucepan, over medium-low heat.
- 8. Cover and lightly simmer for 15 minutes.
- 9. Uncover, and simmer for an additional 15 minutes.
- 10. Place into a non-reactive container, and store into the refrigerator until ready to use.
- 11. PLATE/PRESENT
- 12. Use in any recipe where you would use Rotel tomatoes. Enjoy.
- 13. Keep the faith, and keep cooking.
HOMEMADE ROTEL
Spicy diced tomatoes to enhance many recipes
Provided by Christina
Categories Salad
Time 10m
Number Of Ingredients 3
Steps:
- Chop all ingredients and mix.
- Use as is or freeze until needed in an airtight container.
Nutrition Facts : ServingSize 12 Tablespoons, Calories 62 kcal, Carbohydrate 14 g, Protein 2 g
HOME - CANNED ROTEL - SUBSTITUTE - COPYCAT - CLONE - HOMEMADE
I can not remember where i found this recipe, but am posting it by request. Glad you enjoyed the recipe.
Provided by Michigan Dreamer
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in large enamel pot.
- Bring to boil.
- Reduce heat and simmer 30 minutes, stirring occasionally.
- Pour into sterilized pints.
- Seal and process in boiling water bath 5 minutes.
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