CHERRY & SPICE RICE PUDDING
I live in Traverse City, the Cherry Capital of the World. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This slow-cooked rice pudding recipe always turns out wonderful. -Deb Perry, Traverse City, Michigan
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the rice, evaporated milk, milk, sugar and water. Stir in the remaining ingredients. Transfer to a 3-qt. slow cooker coated with cooking spray., Cover and cook on low for 2-3 hours or until mixture is thickened. Stir lightly before serving. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 193 calories, Fat 5g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 61mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
PRESSURE-COOKER CHERRY & SPICE RICE PUDDING
I live in Traverse City, which calls itself the cherry capital of the world. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This pressure-cooked rice pudding recipe always turns out wonderful. -Deb Perry, Traverse City, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Generously grease a 6-qt. electric pressure cooker. Add rice, milks, sugar and water; stir to combine. Stir in remaining ingredients. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Allow pressure to naturally release for 5 minutes, then quick-release any remaining pressure. Stir lightly. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 202 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 64mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
PRESSURE COOKER RICE
Make and share this Pressure Cooker Rice recipe from Food.com.
Provided by Michelle Berteig
Categories Rice
Time 20m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1 cup water in the bottom of a 6 quart pressure cooker.
- Add a trivet, and then a dish or pan that holds at least 5 cups.
- Add the rice (I rinse it first), 1 1/2 cups water and salt (as desired) to the dish.
- Cover the cooker and bring to pressure over high heat.
- Reduce heat to maintain the pressure and cook for 5 minutes. Turn off the heat.
- Let the pressure come down naturally (takes about 10-15 minutes).
Nutrition Facts : Calories 175.5, Fat 0.3, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 38.7, Fiber 0.7, Protein 3.2
PRESSURE COOKER RICE PUDDING
Make and share this Pressure Cooker Rice Pudding recipe from Food.com.
Provided by AAG107
Categories Dessert
Time 13m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in cooker and pour rice in and cover totally with butter.
- Add the sugar, milk, water and salt.
- Pressure cook for 8 minutes at 15 p.s.i. Don't begin timing the 8 minutes until the cooker is fully up to pressure and constantly emitting a gentle stream of steam.
- In a bowl mix 1 egg with 1/4 cup cream or evaporated milk and 1/2 t vanilla.
- Temper egg mixture by adding a bit of the hot rice mixture and stirring. Repeat several times at least. Then mix the egg mixture into the pot and cook (uncovered) until it just begins to bubble a bit.
- Let cool slightly and dust with cinnamon or nutmeg. A touch of whipped cream would be perfect.
Nutrition Facts : Calories 289.1, Fat 9, SaturatedFat 5.3, Cholesterol 58.5, Sodium 268.7, Carbohydrate 45.5, Fiber 0.4, Sugar 16.8, Protein 6.2
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