SLOW COOKER PORK CHOPS
Make and share this Slow Cooker Pork Chops recipe from Food.com.
Provided by usafwife0906
Categories One Dish Meal
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Salt and pepper pork chops as desired.
- Slice potataoes
- In slow cooker mix together potatoes, chicken broth, cream of chicken soup and dijon mustard.
- In a skillet brown pork chops on both sides in olive oil.
- Place pork chops in slow cooker on top of the potatoes.
- Cook on low 6-7 hours or on high 4-5 hours.
Nutrition Facts : Calories 689.8, Fat 26.2, SaturatedFat 7.3, Cholesterol 81.1, Sodium 1352.9, Carbohydrate 80.7, Fiber 9.7, Sugar 4, Protein 33.9
SLOW COOKER PORK CHOPS (CROCK POT)
From Taste of Home Simple & Delicious October 2008 magazine. I haven't made this recipe yet - just posting for future reference. Author is Sue Bingham, following description from magazine "Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Sue likes to serve hers with mashed potatoes and coleslaw or a salad".
Provided by NELady
Categories Pork
Time 3h40m
Yield 4 Pork Chops, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine 1/2 cup flour, mustard, pepper blend and seasoned salt. Add the shops. one at a time, and shake to coat. In a large skillet, brown the meat in oil on each side.
- Transfer to a 5-qt. slow cooker. Place remaning flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3 to 3-1/2 hours or until meat is tender.
- Remove pork to a serving plate and keep warm. Whish pan juices until smooth; serve with pork.
Nutrition Facts : Calories 328.1, Fat 14.4, SaturatedFat 3.4, Cholesterol 64.6, Sodium 548.2, Carbohydrate 18.4, Fiber 0.7, Sugar 0.4, Protein 28.9
SLOW COOKER PORK CHOPS
A great recipe for pork chops for your slow cooker/crockpot - tender and flavoursome! I serve with white rice and green beans.
Provided by JennyMidget
Categories One Dish Meal
Time 5h5m
Yield 6 chops, 6 serving(s)
Number Of Ingredients 5
Steps:
- Trim excess fat off pork chops, sprinkle with a little salt and pepper if desired, and place in slow cooker.
- Combine teriyaki sauce, soup, sugar and ginger in a bowl and mix until well blended.
- Pour mixture over pork chops.
- Cook on Low setting of slow cooker for 5-6 hours.
Nutrition Facts : Calories 427.9, Fat 18.2, SaturatedFat 6, Cholesterol 137.3, Sodium 906.2, Carbohydrate 20.9, Fiber 0.6, Sugar 17.9, Protein 43
SLOW COOKER PORK CHOPS
If you've never had pork chops from a slow cooker before, this is the recipe to try. Just 5 ingredients, hardly any work, and you get tender and delicious results.
Provided by Food Network
Time 8h5m
Number Of Ingredients 5
Steps:
- Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Serve the pork and sauce with the rice.
SLOW-COOKER PORK CHOPS
Enjoy this simple cozy recipe with the flip of a switch. With a few easy-to-find ingredients and minimal prep, you can enjoy a pork chop dinner for four. Serve with creamy grits or buttered rice for a filling family meal.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Lay the pork chops on a rimmed baking sheet and sprinkle both sides of each chop with salt and pepper. Put the flour on a small plate. Coat both sides of the chops with the flour and put back on the baking sheet to come to room temperature while you prepare the remaining ingredients.
- Add the mustard, honey and 1 tablespoon of water to a 4- to 6-quart slow cooker and stir to combine. Cut the shallot into rings and add to the cooker, separating the rings. Core and cut the apple into 1/2-inch chunks and add to the cooker with 1/4 teaspoon salt. Stir to combine the shallots and apples with the sauce. Spread the mixture in an even layer and lay the pork chops on top, overlapping as needed.
- Cover and cook on low until the pork is cooked through, about 3 hours. Transfer the chops to a large plate and top with the warm apples and sauce. Serve with creamy grits or buttered rice if desired.
SLOW COOKER PORK CHOPS WITH SAUERKRAUT
This is from my trusty "For the Breast of Friends" Cookbook, where the profits go to Breast Cancer research. This is posted for ZWT #6!
Provided by Cadillacgirl
Categories Pork
Time 5h15m
Yield 6 chops, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, heat oil over med-high heat and add pork chops in batches to brown on both sides, then add to slow cooker.
- Sprinkle with flour, salt, pepper, cayenne, and dry mustard.
- In a bowl, combine sauerkraut and grated apple, then spread over he top of the pork and add chicken stock.
- Cover and cook on low for about 5 hours or high for about 2 1/2 hours.
Nutrition Facts : Calories 279.4, Fat 17, SaturatedFat 5.2, Cholesterol 75.2, Sodium 898.9, Carbohydrate 6.6, Fiber 1.9, Sugar 3.4, Protein 24.2
SLOW COOKER PORK CHOPS
Make and share this Slow Cooker Pork Chops recipe from Food.com.
Provided by arlena1978
Categories Pork
Time 4h10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- mix ketchup, soy sauce brown sugar ,preserves and garlic in a bowl .
- step 2 season pork chops with salt and pepper .
- step 3 place pork chops in slow cooker add sauce on top of pork.
- step 4 cover and cook on high for 4 hour's or until tender.
- step 5 enjoy :).
Nutrition Facts : Calories 404.1, Fat 18, SaturatedFat 6, Cholesterol 137.3, Sodium 1458.4, Carbohydrate 14.9, Fiber 0.3, Sugar 9.1, Protein 44
SLOW COOKER PORK CHOPS
I have been searching around for different slow cooker/ crockpot recipes and I found this recipe on cooks.com, It sounds good so I just want to post it here for safekeeping so I can make later.
Provided by my3girlz
Categories Pork
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown chops lightly on both sides in large skillet.
- Pour off excess fat.
- Combine sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar.
- Season chops with salt and pepper and arrange in slow cooker.
- Put drained peach halves on top.
- Pour tomato mixture over all.
- Cover and cook on low for 4-6 hours.
Nutrition Facts : Calories 464.6, Fat 18, SaturatedFat 6.2, Cholesterol 93.8, Sodium 399.7, Carbohydrate 47.7, Fiber 3.6, Sugar 42.9, Protein 29.9
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