30 BEST HALLOWEEN COOKIES (+ RECIPE COLLECTION)
These Halloween cookies will be the hit of the night! From mummy pops to ghost cookies to black cat cookies, these festive sweets are perfect for trick-or-treat.
Provided by insanelygood
Categories Cookies Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Halloween cookie in 30 minutes or less!
Nutrition Facts :
HALLOWEEN PARTY CUTOUT COOKIES
I've been making these Halloween cookies for about 40 years-first for my children and now my grandchildren and all their friends, too. I make about 20 trays a year to give away to trick-or-treaters. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat butter and sugar until light and blended. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Shape dough into 2 portions. Shape each into a disk; wrap and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 2-1/2-in. Halloween-shaped cookie cutters. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges are light brown. Remove from pans to wire racks to cool completely., In a large bowl, beat confectioners' sugar, shortening and enough water to reach spreading consistency. Tint frosting and decorate as desired. Let stand until set.
Nutrition Facts : Calories 182 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 103mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
EASY HALLOWEEN COOKIES
Get the kids excited for Halloween with these spooky bat and spider cookies. Complete with 'squashed flies' made from chocolate chips, they'll be a big hit
Provided by Katy Gilhooly
Categories Dessert
Time 45m
Yield Makes 20 (10 bats and 10 spiders)
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/160C fan/gas 4, and line two baking sheets with baking parchment. Beat the butter and sugars together with an electric whisk until light and fluffy. Add the vanilla and egg and beat again to combine. Stir in the flour and baking powder with a wooden spoon until you have a stiff dough, then fold in the chocolate chips.
- Divide the dough into 20 pieces and roll into balls. Arrange on the prepared baking sheets, well spaced out so there's space for spreading (you may need to bake them in batches). Press the tops of the cookies down very slightly using the palm of your hand or the bottom of a glass. Bake the cookies for 10-12 mins until golden around the edges, then leave to cool on the baking sheets for 10 mins. Transfer to wire racks and leave to cool completely.
- To make the spider cookies, lay 10 of the cooled cookies out in front of you. Spoon the melted chocolate into a piping bag and the royal icing into another, then snip off the ends using scissors. Pipe a dot of royal icing onto the back of two Maltesers, and arrange these onto one of the cookies to create the head and body of the spider. Repeat with the remaining nine cookies and the rest of the Maltesers. Pipe eight spider legs around the bodies of the spiders using the chocolate. Pipe two small dots of royal icing onto the heads to create eyes, then pipe very small dots of chocolate over the eyes to create pupils. If you like, decorate the bodies with the royal icing.
- To make the bat cookies, lay the remaining 10 cookies out in front of you. Separate the cream-filled chocolate sandwich cookies, and carefully scrape the cream filling off the chocolate cookie pieces. Cut the chocolate cookie pieces into semicircles using a small serrated knife. Stick a caramel-filled chocolate onto the middle of each cooled cookie using the royal icing, then use a little more to stick a chocolate cookie semicircle on either side of the chocolates to make the bat wings. Pipe eyes onto the chocolates using the royal icing and melted chocolate.
Nutrition Facts : Calories 222 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.22 milligram of sodium
More about "30 best halloween cookies recipe collection food"
EASY HALLOWEEN COOKIES {EASY + FESTIVE} | LIL' LUNA
From lilluna.com
19 BEST HALLOWEEN COOKIE RECIPES - FOOD NETWORK
From foodnetwork.com
35 BEST HALLOWEEN COOKIE RECIPES - EASIEST HALLOWEEN …
From womansday.com
30 HALLOWEEN COOKIES: ROUNDUP OF THE BEST COOKIE …
From thedecoratedcookie.com
HALLOWEEN COOKIE RECIPES
From allrecipes.com
50 BEST HALLOWEEN COOKIE RECIPES - PARADE: …
HALLOWEEN CHOCOLATE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HALLOWEEN COOKIE RECIPES- RECIPE COLLECTIONS | LAND O’LAKES
From landolakes.com
BEST HALLOWEEN COOKIE RECIPES - CUTE HALLOWEEN COOKIE IDEAS
From delish.com
CLASSIC CHEWY CHOCOLATE CHIP COOKIE RECIPE
From countryliving.com
30 FUN HALLOWEEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE 30 BEST HALLOWEEN DESSERTS - GYPSYPLATE
From gypsyplate.com
31 OF THE CUTEST (AND EASIEST) HALLOWEEN COOKIES EVER
From tasteofhome.com
31 CUTE HALLOWEEN COOKIES THAT SCARE UP GOOD FUN
BEST HALLOWEEN COOKIE IDEAS | MARTHA STEWART
From marthastewart.com
31+ SCARILY GOOD HALLOWEEN RECIPES | HANDLE THE HEAT
From handletheheat.com
37 BEST HALLOWEEN COOKIE RECIPES | COUNTRY LIVING
From countryliving.com
20+ BEST HALLOWEEN COOKIE RECIPES FOR - CRAZY LAURA
From crazylaura.com
25 EASY HALLOWEEN COOKIE AND SNACK RECIPES FOR A SPOOKY GOOD …
From sidechef.com
HALLOWEEN COOKIE RECIPES: FUN & SPOOKY TREATS TO TRY
From bakeitwithlove.com
35 EASY HALLOWEEN COOKIES - CUTE HALLOWEEN COOKIE …
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love