Grilled Mushroom Appetizers Food

GRILLED MUSHROOM SKEWERS

Grilled Mushroom Skewers image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 tablespoons unsalted butter
3 cloves garlic, minced
1 1/2 tablespoons soy sauce
36 cremini mushrooms with 2-inch caps, tough stem ends trimmed (about 1 1/2 pounds)
2 teaspoons fresh thyme leaves, chopped
Kosher salt

Steps:

Preheat a charcoal or gas grill to medium high. Swirl the butter in a small saucepan over medium heat until melted. Add the garlic and soften about 2 minutes. Stir in the soy sauce.
Put the mushrooms in a medium bowl, add the soy-garlic butter and toss until well coated. Thread the mushrooms on the skewers, putting 7 to 8 on each and leaving 3-inch handles at the ends.
Put the skewers on the grill with the handles resting on or just off the edge of the grill (for easier handling, since they will get very hot) and cover. Cook, turning the skewers every 2 minutes or so and brushing with the butter after every turn, until the mushrooms are slightly charred all over and softened, 8 to 9 minutes. Sprinkle with the thyme and parsley or lemon zest if using and season with salt. Alternatively, melt a little extra butter and add the thyme, parsley and/or lemon zest if using and drizzle over the mushrooms.
The sixth ingredient: Chopped fresh parsley or grated lemon zest, sprinkled over with the thyme; or you could melt a little extra butter at the end, add the thyme, parsley and or lemon zest and drizzle over.

17 EASY MUSHROOM APPETIZERS

17 Easy Mushroom Appetizers image

These mushroom appetizers are perfect for any party! From pizza to dip to stuffed mushrooms, everyone will go nuts for these tasty bites.

Provided by insanelygood

Categories Appetizers Recipe Roundup

Number Of Ingredients 17

Ingredients

Crispy Baked Parmesan Garlic Breaded Mushrooms
White Mushroom Pizza
Mushroom Crostini
Mushroom Dip
Fried Mushrooms
Flatbread Goat Cheese Portobello Pizza
Cream Cheese Mushroom Turnovers
Stuffed Mushrooms
Seared Polenta Rounds with Mushrooms and Caramelized Onions
Buffalo Mushroom Poppers
Mushroom Pate
Mushroom Marsala Baked Brie
Hoisin Mushroom Phyllo Cups
Mushroom Tart with Caramelized Onions and Thyme
Balsamic Portobello Mushroom Wraps
Grilled Mushroom on Skewers
Crab-Stuffed Mushrooms

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a mushroom appetizer in 30 minutes or less!

Nutrition Facts :

GRILLED MUSHROOMS WITH GARLIC AND PARSLEY BUTTER

Grilled Mushrooms with Garlic and Parsley Butter image

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 pound butter, room temperature
3 garlic cloves, minced
1/2 cup finely chopped parsley, plus 1 tablespoon
Salt and pepper
1 pound medium size mushrooms
Olive oil

Steps:

Preheat a grill. Preheat the oven to 350 degrees F.
Combine butter, garlic, and 1/2 cup of the parsley, and mix well. Season with salt and pepper, to taste.
To prepare the mushrooms, remove stems, lightly coat with olive oil, and grill until tender. Place a spoonful of the butter mixture on each mushroom, and bake until butter is melted, approximately 3 minutes.
To serve, place on large platter, and sprinkle with remaining parsley.

GRILLED MUSHROOM APPETIZERS

Grilled Mushroom Appetizers image

We really like to make these for summer grilling parties. They are so simple you can't go wrong; and they are absolutely delicious! Happy grilling!

Provided by Amy Alusa

Categories Meat Appetizers

Time 35m

Number Of Ingredients 2

Ingredients

1 lb portobello mushrooms, medium sized
1 lb bacon, slices with not too much fat

Steps:

1. Wash and cut off the ends of the mushroom stems so that the cap is bigger than the stem. Dry with a paper towel.
2. Wrap a piece of bacon around each mushroom and secure with a toothpick. Grill until bacon is done.

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