PHILLY CHEESE STEAK ROLL UPS
Make and share this Philly Cheese Steak Roll Ups recipe from Food.com.
Provided by RepoGuysWife
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion, pepper and mushrooms in a small amount of cooking oil until onions are browned.
- While veggies are browning, mix cream cheese and sour cream together in a medium bowl.
- Add cooked veggies to cream cheese mixture.
- Add salt and pepper the mixture to taste.
- Spread mixture on tortillas, being careful to keep the mixture about 1/2-inch from the edges.
- Lay steak slices in a single layer over mixture.
- Roll up (like a jelly roll) tightly from one edge. Secure with toothpicks if necessary.
- Put the rolls in the freezer for around 15 minutes (do not allow them to freeze).
- Remove from freezer and slice into 1/2- to 1-inch rolls.
- Serve at room temperature.
Nutrition Facts : Calories 411.7, Fat 22.3, SaturatedFat 10.8, Cholesterol 79.8, Sodium 503.4, Carbohydrate 32.5, Fiber 2.1, Sugar 3.6, Protein 19.8
CHEESESTEAK ROLL-UPS RECIPE BY TASTY
Here's what you need: vegetable oil, white onion, red bell pepper, green bell pepper, kosher salt, garlic powder, pepper, flank steak, provolone cheese
Provided by Frank Tiu
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F (220°C).
- Heat the vegetable oil in a large pan over high heat. Add the onion and cook for 10 minutes, until translucent and the edges start to brown.
- Push the onion to one side of the pan and add the red and green bell peppers to the pan. Season with 2 teaspoons of salt, 1 teaspoon of garlic powder, and 1 teaspoon of pepper, and cook until the peppers soften, about 5 minutes. Remove from the pan and set aside.
- Place the steak on the cutting board, and cover with a piece of plastic wrap. Pound with a meat mallet or rolling pin to about ½-inch (1 ¼ cm) thick.
- Remove the plastic wrap and season the steak on both sides with 1 tablespoon of salt and 1 tablespoon of pepper.
- Line 7 slices of Provolone cheese along the bottom edge of the steak. Place the sautéed vegetables on top.
- Starting from the bottom, roll up the steak, encasing the cheese and vegetables inside.
- Top with the remaining 7 slices of Provolone and secure with skewers or toothpicks.
- Transfer the steak roll to a baking sheet and bake for 30 minutes, until cheese is melty and the steak is cooked through to your preference.
- Rest for 10 minutes before slicing between the skewers and serving.
- Enjoy!
Nutrition Facts : Calories 571 calories, Carbohydrate 10 grams, Fat 27 grams, Fiber 1 gram, Protein 68 grams, Sugar 5 grams
PHILLY CHEESESTEAK ROLLS
My light take on cheesesteak gets straight to the tender meat, creamy cheese and sweet-and-tangy veggies. -Paige Day, North Augusta, SC
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place a large cast-iron or other heavy skillet over medium-high heat. Add mushrooms, onion and green pepper; cook and stir until tender, 8-10 minutes. Remove from skillet; cool slightly., Cut steak into 4 pieces; pound with a meat mallet to 1/4-in. thickness. Spread with cheese. Sprinkle with pepper; top with mushroom mixture. Roll up from a short side; secure with toothpicks. Place back in skillet., Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°, medium-well, 145°), 12-17 minutes. Let stand 5 minutes before serving. Serve with mashed potatoes.
Nutrition Facts : Calories 364 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 822mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges
PHILLY CHEESESTEAK ROLLS WITH PUFF PASTRY
These upscale cheesesteak sandwiches feature flaky puff pastry instead of ordinary rolls. They're easy to make, and even easier to enjoy! From Pepperidge Farm website. Recipe time does not include thawing time of puff pastry.
Provided by HisPixie
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 400°F.
- Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10-inch square. Cut into 4 (5-inch) squares.
- Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally. Remove the onion from the skillet.
- Increase the heat to medium-high. Add the sandwich steaks to the skillet and cook for 3 minutes or until cooked through, stirring occasionally.
- Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square. Top each with 1 slice cheese. Fold 2 opposite sides over the filling. Roll up like a jelly roll. Brush the pastries with the egg. Place the pastries onto a baking sheet.
- Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Cut the pastries in half diagonally to serve.
Nutrition Facts : Calories 583.6, Fat 43.1, SaturatedFat 13.9, Cholesterol 86, Sodium 338.1, Carbohydrate 33, Fiber 1.4, Sugar 1.7, Protein 16.4
PHILLY CHEESESTEAK ROLLS
These upscale cheesesteak sandwiches feature flaky puff pastry instead of ordinary rolls. They're easy to make, and even easier to enjoy!
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat the oven to 400°F.
- Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10-inch square. Cut into 4 (5-inch) squares.
- Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally. Remove the onion from the skillet.
- Increase the heat to medium-high. Add the sandwich steaks to the skillet and cook for 3 minutes or until cooked through, stirring occasionally.
- Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square. Top each with 1 slice cheese. Fold 2 opposite sides over the filling. Roll up like a jelly roll. Brush the pastries with the egg. Place the pastries onto a baking sheet.
- Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Cut the pastries in half diagonally to serve.
- • Heat is the enemy of Puff Pastry-it handles best when cold. So avoid working with it on hot, humid days, in a stifling hot kitchen or next to your oven.
- • When serving Puff Pastry, cut with a serrated knife for the most even, attractive presentation.
- • Puff Pastry can puff up to 8 times its original thickness. That means even a sheet rolled to a thin 1/4-inch thickness will rise 2 inches.
- • Use a marble pastry board to help keep Puff Pastry cold while rolling and cutting.
- Serving size 1 serving;
- Calories 429;
- Total Fat 28g;
- Saturated Fat 13g;
- Cholesterol 93mg;
- Sodium 715mg;
- Total Carbohydrate 25g;
- Dietary Fiber 2g;
- Protein 18g
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PHILLY CHEESESTEAK ROLL-UPS RECIPE - PILLSBURY.COM
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4/5 (4)Total Time 40 minsCategory AppetizerCalories 150 per serving
- In 10-inch non-stick skillet, cook sandwich steaks as directed on package until browned and cooked through. Place on paper towel; chop. In 8-inch non-stick skillet over medium heat; cook peppers, stirring occasionally until tender.
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- Starting at one long end, roll dough up tightly. Pinch at seam to seal. Cut roll into 12 (1-inch) slices.
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