Vampire Killer Cheese Spread Mix Food

VAMPIRE

Steps:

• Combine ingredients in a shaker over ice.
• Serve as shots in a highball (rocks) glass.

TACO BELL CHEESE SAUCE

Steps:

• Combine the softened rondelle cheddar, cream cheese, and butter into a microwave safe bowl.
• Microwave on high for 40 seconds or until it just begins to melt.
• Stir in the worcestershire and hot sauce.
• Microwave for 20-30 seconds more until hot and melted.

VERY BERRY BAGEL SPREAD MIX

Steps:

• Place in a small bowl and mix.
• Store in resealable bag in refrigerator.
• To Serve: In small bowl mix 3 Tbsp mix into one 8oz packaged softened cream cheese until well blended.
• Cover and chill 2 hours to let flavors blend.
• Serve spread on bagels.

VANCOUVER GREEK RESTAURANT TZATZIKI

Steps:

• Line a strainer with a few coffee filters or cheesecloth, and place the yogurt to drain overnight or for at least 3 hours.
• After the yogurt has drained, peel, seed and grate the cucumber (I generally use the food processor- way faster), and squeeze it in some paper towels or cheesecloth to get rid of the excess moisture.
• Combine all ingredients (yogurt, sour cream, dill, minced garlic), stir to mix well.
• Put in separate containers (I usually just reuse the yogurt and sour cream containers), sprinkle with dill on top.
• Keep refrigerated, lasts until either the yogurt or sour cream expires (whichever comes first).
• Note the flavours will intensify somewhat, so if it's not strong enough immediately, wait until morning and you'll taste it!
• *Note:I usually give one of the containers away to friends who also love Tzatizi, since it's hard to find where we live.