Vampire Killer Cheese Spread Mix Food
VAMPIRE KILLER CHEESE SPREAD MIX
When my best friend moved away, her mom's good friend made a cheese spread for the going-away party that was so good I spent an entire year trying to find where she got the mix. I finally found it online, but at $12.50 each after shipping, I decided I could probably come close enough on my own. So, with a little experimentation, this is what I came up with. I warn you, it's quite addicting and you'll want to stay a polite distance from others when speaking after you eat it. You can put the dry ingredients together and store them in ziploc bags or small containers so that you can just pull out a mix and add it to the wet ingredients in a snap. I serve it with crackers or beer bread. It can also be rolled into a cheese ball or log for a nice presentation if you're feeling ambitious.
Provided by Reeces Pieces
Categories Spreads
Time 5m
Yield 2 cups, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all of the dried spices. These can be stored for later use or used immediately.
- Mix together spices, softened cream cheese and wine until it is well incorporated and uniform.
- Stir in shredded cheese.
- Keep refrigerated until about 1/2 hour before serving. I recommend letting it rest in the fridge for at least 2 hours before serving to allow the spices re-hydrate and the flavors to come out.
- If you have any left-overs they can be safely refrigerated and stored for up to a week or two in an air-tight container.
Nutrition Facts : Calories 323.4, Fat 28.9, SaturatedFat 16.9, Cholesterol 92.3, Sodium 506.1, Carbohydrate 4.9, Fiber 0.2, Sugar 2.5, Protein 10.8
VANCOUVER GREEK RESTAURANT TZATZIKI
When I moved away from Vancouver to Nebraska, and got pregnant I was DYING for Greek food! So I called one of the Greek restaurants we used to go to and begged them for the ingredients. This tastes exactly like home and authentic Greek Tzatziki from the West Coast! It's super easy to make and fabulous with steak, chicken, pita bread, wraps or whatever else you want to put it on or in.
Provided by netselkie
Categories Sauces
Time 20m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Line a strainer with a few coffee filters or cheesecloth, and place the yogurt to drain overnight or for at least 3 hours.
- After the yogurt has drained, peel, seed and grate the cucumber (I generally use the food processor- way faster), and squeeze it in some paper towels or cheesecloth to get rid of the excess moisture.
- Combine all ingredients (yogurt, sour cream, dill, minced garlic), stir to mix well.
- Put in separate containers (I usually just reuse the yogurt and sour cream containers), sprinkle with dill on top.
- Keep refrigerated, lasts until either the yogurt or sour cream expires (whichever comes first).
- Note the flavours will intensify somewhat, so if it's not strong enough immediately, wait until morning and you'll taste it!
- *Note:I usually give one of the containers away to friends who also love Tzatizi, since it's hard to find where we live.
VAMPIRE
Make and share this Vampire recipe from Food.com.
Provided by RecipeNut
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in a shaker over ice.
- Serve as shots in a highball (rocks) glass.
Nutrition Facts : Calories 85.6, Sodium 0.9, Carbohydrate 4.1, Sugar 3.6
PIECE OF HEAVEN SHOT
Make and share this Piece of Heaven Shot recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake all ingredients together with ice, pour into a shot glass, and serve.
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