Oriental Style Round Steak Food

ORIENTAL-STYLE ROUND STEAK

Steps:

• In a large skillet, brown meat in oil on all sides. Transfer meat and drippings to a 5-qt. slow cooker. Combine the onion, celery, soy sauce, sugar, salt, garlic, ginger and pepper; pour over meat. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender.
• Add green peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms; cover and cook on low 1 hour longer.
• In a small bowl, combine cornstarch and water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until gravy is thickened. Serve with rice.

CROCK POT ASIAN ROUND STEAK

Steps:

• Place steak in crock pot.
• Combine celery, soy sauce, sugar, salt, garlic, ginger and pepper and pour over meat.
• Cook on low 4 to 6 hours or until meat is tender.
• Add peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms.
• Cook on low 1 hour longer.
• In a bowl, combine cornstarch and water until smooth and stir into beef mixture.
• Cook on high for 30 minutes or until gravy is thickened.
• We like to serve over rice.

CHINESE PEPPER ROUND STEAK

Steps:

• Heat the oil in a skillet over medium-high heat, and quickly cook and stir the sliced beef for about 10 minutes, until the meat has begun to brown and is no longer pink inside. Remove beef from skillet and set aside.
• Whisk together the tomato soup, beef consomme, green peppers, soy sauce, cornstarch, sugar, ginger, garlic salt, and pepper in a saucepan over medium heat. Bring the sauce to a simmer, stir until thickened, and simmer for about 10 minutes, stirring occasionally, until the green peppers have begun to cook. Stir in the beef, and simmer for 20 more minutes until the peppers are cooked and the flavors have blended . Serve over hot cooked rice.

ASIAN BEEF WITH SNOW PEAS

Steps:

• In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
• Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

ORIENTAL STEAK

Steps:

• In a small bowl combine all of the marinade ingredients.
• Put the steak in a plasic bag.
• Pour in the marinade.
• Close the bag and place in a shallow baking pan.
• Marinate in the refrigerator for at least 4 hours or overnight.
• Preheat the broiler.
• Remove steak from bag and discard marinade.
• Place on broiling pan.
• Broil for 5-7 minutes on each side.