Buffalo Chicken Hashbrown Casserole Recipe Recipe 365 Food
HASH BROWN CASSEROLE
Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
- Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
- Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.
CHICKEN 'N' HASH BROWN BAKE
The first time I served this dish for company was to a family with five children. The kids and the adults loved it! This is one recipe I often make for potlucks-it goes a long way, and all ages enjoy it. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Spread potatoes in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. , Sprinkle with paprika and almonds. Bake, uncovered, until heated through, 50-60 minutes.
Nutrition Facts :
BUFFALO CHICKEN HASH BROWN CASSEROLE
A little bit of this and that from many different buffalo chicken casserole recipes I have tried.
Provided by Dee Tourville
Categories Chicken
Time 1h
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees. Spray a 13 by 9 inch baking dish with cooking spray.
- 2. Fry bacon until crispy; drain & crumble.
- 3. In medium bowl stir chicken with garlic powder & hot sauce.
- 4. In a large bowl, stir together potatoes, ranch dressing, cheese & soup. Spoon into baking dish.
- 5. Place chicken over potato mixture.
- 6. Sprinkle crumbled bacon & fried onion rings over chicken.
- 7. Cover with foil and bake 30 minutes
- 8. Uncover to bake 20 minutes or until chicken is no longer pink.
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