Buffalo Chicken Hashbrown Casserole Recipe Recipe 365 Food

HASH BROWN CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
• Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
• Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.

CHICKEN 'N' HASH BROWN BAKE

Steps:

• Preheat oven to 350°. Spread potatoes in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. , Sprinkle with paprika and almonds. Bake, uncovered, until heated through, 50-60 minutes.

BUFFALO CHICKEN HASH BROWN CASSEROLE

Steps:

• 1. Heat oven to 350 degrees. Spray a 13 by 9 inch baking dish with cooking spray.
• 2. Fry bacon until crispy; drain & crumble.
• 3. In medium bowl stir chicken with garlic powder & hot sauce.
• 4. In a large bowl, stir together potatoes, ranch dressing, cheese & soup. Spoon into baking dish.
• 5. Place chicken over potato mixture.
• 6. Sprinkle crumbled bacon & fried onion rings over chicken.
• 7. Cover with foil and bake 30 minutes
• 8. Uncover to bake 20 minutes or until chicken is no longer pink.