Derby Day Chocolate Chip Cookies Food

DERBY DAY CHOCOLATE CHIP COOKIES

Derby Day Chocolate Chip Cookies image

A soft, buttery cookie with a taste reminiscent of a certain famous Derby Day pie. Lots of pecans and chocolate chips!

Provided by Amy

Categories Desserts Cookies Drop Cookie Recipes

Time 30m

Yield 60

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
½ cup white sugar
1 cup packed brown sugar
2 eggs
5 tablespoons Kentucky bourbon
1 ½ cups chopped pecans
1 ½ cups semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda and salt with a fork. Set aside.
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the bourbon. Stir in the flour mixture just until blended. Fold in pecans and chocolate chips. Drop by large spoonfuls onto ungreased baking sheets.
Bake in the preheated oven until the edges are lightly browned, about 10 minutes. Cool on the cookie sheet for a minute, then remove to wire racks to cool completely.

Nutrition Facts : Calories 110.7 calories, Carbohydrate 11.9 g, Cholesterol 14.3 mg, Fat 6.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 66.1 mg, Sugar 7.7 g

KENTUCKY DERBY COOKIES

Kentucky Derby Cookies image

These cookies are a delectable combination of sweet chocolate, crunchy pecans, and warm and soft cookies. Cookies are based on the Chocolate Chip Cookie Recipe from Betty Crocker's Cookbook. Filling is from Colonel Mel's Practically Perfect Pottery Pie Plate Recipe Book.

Provided by Chef String Bean

Categories Dessert

Time 42m

Yield 3 dozen

Number Of Ingredients 13

Ingredients

1/2 cup margarine or 1/2 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 egg
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 cup butter, melted and cooled
1 egg
1/2 cup sugar
1/4 cup all-purpose flour
1/2 cup semi-sweet chocolate chips
3/4 cup chopped pecans
1 tablespoon kentucky Bourbon (optional)

Steps:

For the Cookies: Mix margarine, sugars, and egg. Stir in flour and baking soda. Mix until crumbly.
For the Filling: Beat eggs with cooled butter. Add flour and sugar. Beat until mixed well. Stir in pecans, chocolate, and bourbon.
Making the Cookies: Preheat oven to 375 degrees. Spray a muffin pan with a non-stick cooking spray. Place a thin layer of the cookie dough in the bottom of each individual muffin cup. Press the dough so it becomes a "Pie Crust". Add in the filling so that it comes up to fill about half of each individual muffin cup. Press the filling down lightly with a spoon so it settles in the pan. Place another thin layer of cookie dough on top of the filling so it becomes a lid. Bake approximately 12 minutes or until tops are golden brown. Let cool for 5 minutes. Loosen edges of cookies by working a knife around the inside of each individual muffin cup. Invert muffin pan onto cookie sheet to remove cookies. While still warm, press cookies down to flatten into a traditional cookie shape. Serve and enjoy.

Nutrition Facts : Calories 1552.1, Fat 62.7, SaturatedFat 20.7, Cholesterol 164.7, Sodium 800.9, Carbohydrate 238.8, Fiber 7.1, Sugar 153.3, Protein 19

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