Autumn Spice Ham Steak Food
AUTUMN SPICE HAM STEAK
A ham steak smothered in maple flavored apples and spices. Pumpkin pie spice can be used in place of cinnamon.
Provided by SARAHGRETZMIER
Categories Ham Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium-high heat. Fry the ham on both sides in the butter until browned. Lay the sliced apple over the ham. Pour the syrup over the apples. Reduce heat to medium, and simmer, stirring occasionally until the apples are cooked through.
- Sprinkle with cinnamon, and serve immediately.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 24.7 g, Cholesterol 89.4 mg, Fat 22.5 g, Fiber 1.2 g, Protein 30.7 g, SaturatedFat 8.8 g, Sodium 2134.4 mg, Sugar 15.8 g
SPICY HAM SLICE/STEAK
I'm not a big ham fan but I just LOVE this dish. Easy to do, very forgiving - you can substitute different kinds of juice or soda. Ham steaks freeze well and thaw fast so it's good for a week night. Fairly economical if you get the ham on sale. I love to have it with orange rice where I substitute about a half a cup of OJ for water with plain old white or even brown rice, and a nice green salad. Enjoy!
Provided by shb1964
Categories Ham
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Prick ham slice with a fork all over to make holes and slash the edges so it won't curl during baking.
- Place in baking dish just big enough to hold slice.
- Mix all other ingredients together well and pour over ham.
- Marinate at least 30 minutes but can be longer (some times I do it in a baggie overnight).
- Put in 350* oven, bake for about 30 minutes. Mmmm!
Nutrition Facts : Calories 327.2, Fat 7.5, SaturatedFat 1, Sodium 27.9, Carbohydrate 66.6, Fiber 0.6, Sugar 63.6, Protein 0.9
AUTUMN SPICE HAM STEAK
A ham steak smothered in maple flavored apples and spices. Pumpkin pie spice can be used in place of cinnamon.
Provided by SARAHGRETZMIER
Categories Ham Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium-high heat. Fry the ham on both sides in the butter until browned. Lay the sliced apple over the ham. Pour the syrup over the apples. Reduce heat to medium, and simmer, stirring occasionally until the apples are cooked through.
- Sprinkle with cinnamon, and serve immediately.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 24.7 g, Cholesterol 89.4 mg, Fat 22.5 g, Fiber 1.2 g, Protein 30.7 g, SaturatedFat 8.8 g, Sodium 2134.4 mg, Sugar 15.8 g
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