THAI ICED TEA CAFFEINATED SMOOTHIE RECIPE BY TASTY
Here's what you need: thai tea, whole milk, sweetened condensed milk, whipped cream, whole star anises
Provided by Katie Aubin
Categories Drinks
Yield 2 servings
Number Of Ingredients 5
Steps:
- Pour the Thai tea into an ice cube tray. Freeze for at least 4 hours, or overnight.
- Add the Thai tea ice cubes, milk, and sweetened condensed milk to a blender and blend until smooth.
- Pour into glasses and top with whipped cream. Garnish with star anise.
- Enjoy!
Nutrition Facts : Calories 134 calories, Carbohydrate 20 grams, Fat 4 grams, Fiber 0 grams, Protein 4 grams, Sugar 18 grams
JAVA CHIP CAFFEINATED SMOOTHIE RECIPE BY TASTY
Here's what you need: coffee, half & half, chocolate chips, sugar, coffee beans, whipped cream
Provided by Katie Aubin
Categories Drinks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Pour the coffee into an ice cube tray. Freeze for at least 4 hours, or overnight.
- Add the coffee ice cubes, half and half, chocolate chips, sugar, and coffee beans to a blender. Blend until smooth.
- Pour into glasses and top with whipped cream and crushed chocolate chips.
- Enjoy!
Nutrition Facts : Calories 292 calories, Carbohydrate 25 grams, Fat 22 grams, Fiber 1 gram, Protein 3 grams, Sugar 22 grams
VANILLA MATCHA CAFFEINATED SMOOTHIE RECIPE BY TASTY
Here's what you need: hot water, whole milk, sugar, vanilla, whipped cream, matcha powder
Provided by Katie Aubin
Categories Drinks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Pour the matcha mixture into an ice cube tray. Freeze for at least 4 hours, or overnight.
- Add the matcha ice cubes, milk, sugar, and vanilla to a blender. Blend until smooth.
- Pour into glasses and top with whipped cream and a pinch of matcha powder.
- Enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 12 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 11 grams
THAI ICED TEA RECIPE BY TASTY
Here's what you need: water, thai tea leaves, sugar, water, ice, simple syrup, thai tea, half & half
Provided by Frank Tiu
Categories Drinks
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.
- Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.
- Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.
- Stir before serving.
- Enjoy!
THAI ICED TEA
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring water to a boil in a medium saucepan. Place tea in a tea sock, add to the boiling water, remove from the heat, and let steep for 5 to 10 minutes, depending on how strong you like your tea. Strain the tea into a pitcher and stir in the condensed milk. Fill 4 highball glasses with crushed ice, pour in the tea, and stir to chill. Add more sweetened condensed milk, if desired.
PEANUT BUTTER BANANA CAFFEINATED SMOOTHIE RECIPE BY TASTY
Here's what you need: coffee, peanut butter, whole milk, chocolate syrup, ripe banana, whipped cream
Provided by Katie Aubin
Categories Drinks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Pour the coffee into an ice cube tray. Freeze for at least 4 hours, or overnight.
- Add the coffee ice cubes, peanut butter, milk, chocolate syrup, and banana to a blender. Blend until smooth.
- Pour into glasses and top with whipped cream and chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 235 calories, Carbohydrate 32 grams, Fat 10 grams, Fiber 3 grams, Protein 7 grams, Sugar 18 grams
THAI ICED TEA
Here is my recipe for this tasty iced tea, which is the perfect complement to a hot day, or a hot dish. It is extremely close to what you get at Thai restaurants. This delicious orange beverage is very strong, very sweet, and very good. It also has a great presentation, with its bright color and the layers formed by the milk.
Provided by Chef Duch319
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Thai Tea Mix directions.
- 1. Bring water to boil and add the 4 tea bags. Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat.
- 2. Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes.
- 3. Remove the tea bags and set aside finished Thai tea to cool.
- 4. You can make this ahead of time and have the Thai tea chilling in the fridge.
- Thai Tea Assembly:.
- half and half (some folks also use coconut milk, whole milk, sweetened condensed milk).
- ice.
Nutrition Facts : Calories 145.1, Sodium 7.5, Carbohydrate 37.5, Sugar 37.4
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