Moms Rhubarb Cake Food

MOM'S RHUBARB CAKE

Steps:

• Combine 2 cups flour, brown sugar, baking powder, and salt in a bowl. With a pastry blender, cut in the margarine until the mixture resembles coarse crumbs. Stir in the evaporated milk and beaten egg.
• Press the dough into the bottom and partly up the sides of a 9x13-inch baking dish. For a thicker crust, press the dough into the bottom of the pan only.
• Preheat an oven to 350 degrees F (175 degrees C).
• Mix the rhubarb, gelatin mix, and 1/2 cup of white sugar. Spread the fruit over the dough. Combine the remaining 1/2 cup white sugar, 1 cup of flour, and softened butter in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Top the rhubarb with the streusel mixture.
• Bake in the preheated oven until the topping is golden brown and the filling is bubbly, about 45 minutes.

OMA'S RHUBARB CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
• In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

MOM'S RHUBARB CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
• Mix rhubarb, 1 tablespoon flour, sugar, water, cinnamon, and allspice together in a bowl. Mix oats, brown sugar, and 1/2 cup flour together in a separate bowl; add butter and mash into the oats mixture with a pastry cutter until crumbly.
• Press about half the oats mixture into the bottom of the prepared baking dish. Spread rhubarb mixture over the oats mixture; top with remaining oats mixture.
• Bake in preheated oven until rhubarb layer is set, about 45 minutes.

MOM'S RHUBARB CUSTARD TORTE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix 2 cups flour, oats, brown sugar, vegetable shortening, and 1/2 teaspoon salt in a large mixing bowl until the ingredients are crumbly. Reserve 3/4 cup of the crust mixture in a bowl and press remaining crust mixture into the bottom of a 9x13-inch baking pan.
• Spread rhubarb evenly over the crust. Whisk eggs, white sugar, 1/2 cup flour, and 1 pinch of salt in a bowl until smooth; pour the egg mixture over the rhubarb. Scatter the reserved oat mixture over the top. Dust the torte lightly with cinnamon and spread small butter chunks evenly over the top.
• Bake in the preheated oven until a knife inserted into the center of the torte comes out clean, about 1 hour. Refrigerate at least 6 hours or overnight before serving.

RHUBARB CAKE I

Steps:

• In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.
• In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.
• Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.
• Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.
• Bake at 350 degrees F (175 degrees C) for 45 minutes.

MOM'S RHUBARB UPSIDE DOWN CAKE

Steps:

• BASE: Pour butter over bottom of 8" square cake pan; sprinkle with sugar.
• Cut rhubarb into 2" pieces (if rhubarb is extra thick, slice lengthwise to keep pieces uniform in size).
• Arrange rhubarb closely together in 3 rows in bottom of pan.
• Chop any remaining pieces coarsely and sprinkle on top.
• Sprinkle with orange rind and set aside.
• CAKE: In bowl, stir together flour, baking powder, baking soda, salt and mace.
• In separate bowl, cream butter and sugar until fluffy.
• Beat in egg and rind.
• Mix in flour mixture alternately with yogurt, making 3 additions of each.
• Spoon batter over rhubarb, spreading right to edges of pan.
• Using back of spoon, indent batter slightly at centre.
• Bake at 350 for 35-40 minutes, or until golden brown and top springs back when lightly pressed.
• Remove from oven and let cool on rack for 15 minutes before inverting onto serving tray.

MOM'S OLD FASHIONED RHUBARB CAKE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, mix eggs, sour cream, sugar, baking soda and salt blending well.
• Add in flour a little bit at a time.
• Add in rhubarb. Blend well.
• Place batter in a greased or parchment lined 9 x 13 cake pan or two loaf pans.
• In a separate bowl, add crumble ingredients and blend well.
• Drop dollops of cinnamon mixture with your fingers on the top of the batter which will spread out a bit and create crispy pockets of sweet cinnamon goodness.
• Bake for 45 minutes in a 350 degree oven.
• NOTES: If you are using frozen rhubarb, it will be a little more moist. This cake also freezes well. Enjoy !

WIL'S MOM'S RHUBARB ANGEL FOOD CAKE

Steps:

• Cook 2 1/2- 3 cups cut rhubarb with 2 tbsp water (should make one cup of pulp when cooked and drained) To the still-warm pulp add: 1/3 cup sugar and 1 1/2 cup mini marshmallows- blend the pulp until the marshmallows are melted.
• Chill thoroughly.
• Whip one cup whipping cream until very stiff.
• Take half of the whip cream and blend it with the chilled rhubarb mixture.
• Cut the angel food cake into four layers.
• Take one cup of the rhubarb mixture and spread 1/3 cup between each layer of the cake.
• Take the remaining half cup of whip cream and add it to the remaining rhubarb mixture.
• This will make a lighter tasting icing for the entire cake.
• Ice the cake.
• Chill and serve.

RHUBARB CAKE

Steps:

• Cream 1/2 c butter and white sugar.
• Add the buttermilk, vanilla and beaten egg.
• Mix well.
• Mix the flour, baking powder, and salt.
• Add the rhubarb to the flour and stir.
• Fold the flour mixture into the egg mixture.
• Put in a greased 8 x 8 pan.
• Blend the brown sugar, cinnamon and 1/4 c butter.
• Sprinkle on top.
• Bake for 45-60 minutes at 350.
• Sides should pull away from pan.
• Best served hot with whipped cream or vanilla ice cream.

MOM'S RHUBARB KUCHEN

Steps:

• Crust.
• Combine first 4 ingreddients with a fork till crumbly.
• Spread into a 9 x 13 pan.
• Filling.
• Spread out Rhubarb evenly.
• Sprinkle Jello mix over Rhubarb.
• Topping.
• Mix together Flour and Sugar in a bowl.
• Melt butter in microwave.
• Pour Butter over the Flour mixture.
• Fork mix a little bit. Make clumpy. Mix to much you will make a big ball. Don't want a big ball.
• Sprinkle on top the Rhubarb.
• Bake in oven 350 degrees for 30 to 40 minutes.