This is really good spread on a rustic coarse wheat bread. I always have pumpkin seeds in the fall and we don't always eat them all.
Author: TishT
Make and share this Bombay Cheese Appetizer recipe from Food.com.
Author: Oolala
Adapted from "Fast & Fabulous Party Foods and Appetizers" by Gwen McKee and Barbara Moseley. Additional time need for chilling.
Author: gailanng
Make and share this Tre's Beef & Green Onion Cheese Ball recipe from Food.com.
Author: Chief Teer
Make and share this Chicken, Mint and Parsley Spread recipe from Food.com.
Author: Chef mariajane
Love this honey butter on Marie Calledars biscuits and cornbread.
Author: Penny Hall
If you can stand one more cheese ball, here it is. This doesn't have any "goodies", just cheese and spices. Delicious. Flavor can be varied by using flavored...
Author: Keolani
A perfect appetizer- or surprising conclusion- to a festive holiday dinner, this is a sensational coupling of contrasting tastes,colors and textures. Spread...
Author: Leslie in Texas
Dill makes the difference! This ham salad spread with dill pickle is great for tea sandwiches, larger sandwiches, or as a snack when spread on crackers....
Author: christiedkj
Great for one or two over burritos, enchiladas or quesadillas or just as a dip. If the avocado is not quite ripe,place in a paper bag for a few days.
Author: Derf2440
Tart savory and sweet. Serve on a meat and cheese plate, with duck, turkey, chicken, pork......, On cream cheese to top crackers. Try it on a brie round...
Author: Rita1652
My wife and i love Bruschetta and i have tried many diffrent recipe's. I finally ended up just making my own recipe to meet our taste buds. This is our...
Author: Chef Teer
Taken from Notebook magazine - here for safekeeping - untried as yet by me. Preparation time does not include chilling time in fridge.
Author: katew
This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. It comes from a cookbook called...
Author: Northwestgal
This is wonderful Lebanese sweet pepper spread presented globally. Served at room temperature with pita wedges.
Author: Sageca
We love hot things and mustard is one of them. This recipe is super easy and has some heat to it. Spread it on hotdogs, burgers, use it as a dipping sauce,...
Author: Dana Ramsey
Pair this versatile classic with different toppings to enjoy on a variety of breads. You can also serve it on a bed of lettuce as part of an attractive...
Author: Anna P.
My idea of yummy food. Although the recipe says keeps for up to 2 weeks, I would want to use it in 1 due to raw garlic and botulism.
Author: JustJanS
This is one of those so-good-you-can't-stop-eating-it party nibbles; you might even want to double the recipe. Use any combination of herbs you like; I...
Author: EdsGirlAngie
My mother gave me this recipe. It's almost like Steak Tartare. Up here in the U.P. of Michigan it's a staple at christmas time.
Author: katchow
A ballerina named Carmeleta Maracci offered this recipe to Alan Hooker, founder of the Ranch House Restaurant in Southern California's Ojai Valley. "There...
Author: Manami
From the Chicago Tribune. How can you go wrong with these ingredients? if you do not have Greek-style yogurt, drain your yogurt in a coffee filter for...
Author: duonyte
Applelicious! . I had a drink that I wanted to create into a jam. TheTezon Anejo is creamy and smooth, with tastes of rich butterscotch and vanilla, with...
Author: Rita1652
These are so good. I love serving these little beauties to guests. I use a cranberry chutney, but you can use your favorite.
Author: mommyoffour
Great dip to serve with toasted pita wedges, veggies, or chunks of grainy bread. I have friends who prefer this to "real" hummus.
Author: Ms B.
I found this to be a nice recipe to serve if you are entertaining. It was enjoyed by all at my house.
Author: DotM7037
This addictive dip goes fast and is a great one to make quickly and serve fast. The plate gets cleaned. Lower in fat with the neufchatel and if you sub...
Author: ChefDLH
Make and share this Parsley, Coriander and Tahini Pesto recipe from Food.com.
Author: Kazryn
Bring a little Cajun to your cheese spread with crawfish tails chopped up with sharp chedder, mayo, pimentos and pepper. You will love every perfect bite...
Author: Sassy Red Chef
Kind of a hummus, but so much more! I like it in a sandwich on rye bread or kamut bread with some cucumber slices and alfalfa sprouts... I call that the...
Author: Mad Maryno
Originally this was printed on a Hellman's label and I've had it for years and years. It's a fancy way to spreading the holiday cheese! Easy and I've spread...
Author: Gingerbee
Make and share this Warm Harvest Cranberry Dip recipe from Food.com.
Author: Shannon 24
A simple, easy grilled zucchini sandwich with delicious Mexican Tofu. You can buy tasty Mexican Tofu Spread here https://tofuspread.com
Author: fostere912
This pesto is the sweet sister to traditional basil pesto, using sun-dried tomatoes and walnuts instead of pinenuts. It's delicious over pasta or...
Author: Meredith
This easy to make and delicious recipe can be used as a dip, a filling for celery sticks, a yummy pita sandwich- and so much more!
Author: That Napa Chicken R
This is the best hummus recipe I have come across. I always omit the harissa, since we don't like hot hummus but it would probably be tasty with the harissa...
Author: PDX Meems
This is quite sweet, so for those who have a sweet tooth, is right up your alley. I enjoy this with fruit as well as with crackers.
Author: Kathey Jo Hickey-Van Otten
Like most people I have had strawberry preserves in resaurants, my husband eats the store bought, but I finally made some one day at his request & my best...
Author: Valerie Butler
From the side of the Lucerne Reduced Fat Milk carton "Holiday Cheese Log with Cranberries & Pecans"
Author: jeanette1
Nana is DH's mother...and I can't get enough of her pimento cheese. The optionals are the stuff that I add when I want to dress her's up..but for the kids,...
Author: Caryn Dalton
This recipe is being posted in response to a request on the boards. I haven't made it yet. I'm really glad this request came up because it sounds delicious...
Author: Cindy Lynn
Make and share this Asiago and Artichoke Dip recipe from Food.com.
Author: AZPARZYCH
Make and share this Apricot-Cheese Spread recipe from Food.com.
Author: Dancer
Good party spread, or even good as a sandwich filling! Add onion, garlic, etc as desired, keeping in mind that the artichoke marinade imparts a lot of...
Author: OhMyStars
This is a different appetizer that most people ( those who like smoked oysters!) really enjoy!I've made this with the 1/3 fat and fat-free chream cheese...
Author: Leslie in Texas