This is wonderful Lebanese sweet pepper spread presented globally. Served at room temperature with pita wedges.
Author: Sageca
This goes wonderful over chicken and served with steamed rice. Feel free to add more cinnamon and nutmeg as your taste allows. I also used Splenda instead...
Author: Angel Bonfield
Great dip to serve with toasted pita wedges, veggies, or chunks of grainy bread. I have friends who prefer this to "real" hummus.
Author: Ms B.
My wife and i love Bruschetta and i have tried many diffrent recipe's. I finally ended up just making my own recipe to meet our taste buds. This is our...
Author: Chef Teer
Make and share this Tre's Beef & Green Onion Cheese Ball recipe from Food.com.
Author: Chief Teer
Applelicious! . I had a drink that I wanted to create into a jam. TheTezon Anejo is creamy and smooth, with tastes of rich butterscotch and vanilla, with...
Author: Rita1652
Make and share this Bombay Cheese Appetizer recipe from Food.com.
Author: Oolala
These are a little time consuming but worth the while. The time consuming part is getting the pastry ready, from there on it is easy and makes for a delicious...
Author: Manami
I found this recipe online, added bacon to it, and thought my family would like it. I sure got that right! This dip is delicious, perfect for football...
Author: Chef PotPie
A ballerina named Carmeleta Maracci offered this recipe to Alan Hooker, founder of the Ranch House Restaurant in Southern California's Ojai Valley. "There...
Author: Manami
Make and share this Cheddar Pecan Cheese Ball recipe from Food.com.
Author: - Carla -
Make and share this Cream Cheese Pepper Wrap recipe from Food.com.
Author: Nimita Patel
Whipped Cranberry Orange Butter is a fast, 5-ingredient, insanely delicious recipe for festive holiday butter. Lovely citrus, cranberry flavors meld with...
Author: Jessica & Nellie
Taken from Notebook magazine - here for safekeeping - untried as yet by me. Preparation time does not include chilling time in fridge.
Author: katew
Make and share this Chicken, Mint and Parsley Spread recipe from Food.com.
Author: Chef mariajane
Kind of a hummus, but so much more! I like it in a sandwich on rye bread or kamut bread with some cucumber slices and alfalfa sprouts... I call that the...
Author: Mad Maryno
I found this to be a nice recipe to serve if you are entertaining. It was enjoyed by all at my house.
Author: DotM7037
Pair this versatile classic with different toppings to enjoy on a variety of breads. You can also serve it on a bed of lettuce as part of an attractive...
Author: Anna P.
Make and share this Warm Harvest Cranberry Dip recipe from Food.com.
Author: Shannon 24
This pesto is the sweet sister to traditional basil pesto, using sun-dried tomatoes and walnuts instead of pinenuts. It's delicious over pasta or...
Author: Meredith
Make and share this Horseradish Cheese Spread recipe from Food.com.
Author: Dancer
Great for one or two over burritos, enchiladas or quesadillas or just as a dip. If the avocado is not quite ripe,place in a paper bag for a few days.
Author: Derf2440
Oatmeal and brown sugar makes this cake sweet, yet comforting. After you bake the cake, spread a homemade caramel frosting on top to make it even more...
Author: LINDA BAILEY
This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. It comes from a cookbook called...
Author: Northwestgal
Adapted from "Fast & Fabulous Party Foods and Appetizers" by Gwen McKee and Barbara Moseley. Additional time need for chilling.
Author: gailanng
From the Chicago Tribune. How can you go wrong with these ingredients? if you do not have Greek-style yogurt, drain your yogurt in a coffee filter for...
Author: duonyte
If you want to make your own Chow Chow here is one yummy sounding version. I wanted to find a recipe that had the closest ingredients to the Mild Chow...
Author: Kimberly Biegacki
This is the best hummus recipe I have come across. I always omit the harissa, since we don't like hot hummus but it would probably be tasty with the harissa...
Author: PDX Meems
Make and share this Parsley, Coriander and Tahini Pesto recipe from Food.com.
Author: Kazryn
This is one of those so-good-you-can't-stop-eating-it party nibbles; you might even want to double the recipe. Use any combination of herbs you like; I...
Author: EdsGirlAngie
Originally this was printed on a Hellman's label and I've had it for years and years. It's a fancy way to spreading the holiday cheese! Easy and I've spread...
Author: Gingerbee
Like most people I have had strawberry preserves in resaurants, my husband eats the store bought, but I finally made some one day at his request & my best...
Author: Valerie Butler
This is an Appetizer I'll be serving on Easter...everyone loves it...especially made with my Amish grown jumbo Jalapenos...they really pack the heat...It's...
Author: Cassie *
Make and share this Sugar-Free Apricot Butter recipe from Food.com.
Author: cindypt
These are so good. I love serving these little beauties to guests. I use a cranberry chutney, but you can use your favorite.
Author: mommyoffour
A perfect appetizer- or surprising conclusion- to a festive holiday dinner, this is a sensational coupling of contrasting tastes,colors and textures. Spread...
Author: Leslie in Texas
An easy, yummy spread to entertain with! You can adjust the amounts of peppers if you like! Great with crackers and fresh veggies. I also like this as...
Author: KPD123
I came across this yummy recipe online--tasteofhome.com-- and I tweaked it just a bit. I jazzed up the bread but you may use any kind of round loaf you...
Author: Ellen Bales
A delicious Italian appetizer often nicknamed "poor man's caviar." This recipe is an excellent vegan dish.
Author: T_Wise
From Vegetarian Times November/December 2005. Allow to chill 30 minutes before serving with fruit slices, crackers, or cookies.
Author: Vino Girl
This super simple fresh fig spread is refined sugar-free and amazingly good on toast or rice cakes, on its own, or mixed into cheesecake fillings.
Author: Audrey @ Unconventional Baker
I got this recipe years ago from a grocery store that was featuring Kraft products. A "make ahead" crowd pleaser. I always have lots of requests for this...
Author: gail 5051
Many professionals in restaurants and eateries are using or consuming the entire lemon and nothing is wasted. How can you use the whole lemon without waste?...
Author: Stormy Stewart