This pesto is the sweet sister to traditional basil pesto, using sun-dried tomatoes and walnuts instead of pinenuts. It's delicious over pasta or...
Author: Meredith
Make and share this Smoky Eggplant & White Bean Dip With Pita Crisps recipe from Food.com.
Author: JackieOhNo
Who knew that curry and tuna would meld so well together? I used a lemon and pepper tuna and dipped it with roasted garlic italian bread. Serve this on...
Author: AmyZoe
This recipe comes from The Diabetes Food and Nutrition Bible. It sounded good and I am always looking for reduced fat spreads that will brighten up the...
Author: PaulaG
These are so good. I love serving these little beauties to guests. I use a cranberry chutney, but you can use your favorite.
Author: mommyoffour
Make and share this Avocado - Cilantro Spread recipe from Food.com.
Author: Cucina Casalingo
This was in one of my mother's recipe books. She entertained a lot and this must have been one of her spreads.
Author: mary winecoff
Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream...
Author: SaraFish
This recipe is taken from a cookbook published by the Canadian Women's Club of Barbados. I have increased the curry powder by 1/2 tsp. Cooking time is...
Author: Dan-Amer 1
Adapted from the On The Farm column by Dean Mullis of Laughing Owl Farm in Albemarle NC. I make this in the summer when peppers are in season and freeze...
Author: Shire Born
Blue cheese spreads usually contain port, or bacon as another option, but at a party with those who abstain from meat or alcohol, those may not be the...
Author: PalatablePastime
From the Oct. 1995 Midwest Living Magazine. Welliver's Buffet famous cheese ball. Cooking time is chill time in refrigerator. Welliver's is a well-known...
Author: Mary K. W.
I am always looking for ways to use the kefir I make. You can strain the liquid kefir to make a yogurt or strain it further to make a cream-cheese.But...
Author: duonyte
Make and share this Hot Cheesy Mushroom Spread recipe from Food.com.
Author: Dancer
Can't believe this has never been posted. Wonderful spread. Guests can never figure out what is in it. The chicken is cans of Underwood chicken spread....
Author: SB61287
Make and share this Antipasto Di Melanzane (Eggplant Appetizer) recipe from Food.com.
Author: katie in the UP
These are wonderful little appetizers! I found the recipe on the net, and adapted it to suit our tastes. NOTE: cook time listed is the time needed to chill...
Author: Dreamgoddess
Make and share this Mushroom Almond Pâté recipe from Food.com.
Author: Is This Really Nece
Make and share this Roasted Beet Hummus recipe from Food.com.
Author: DailyInspiration
I actually call this Fiesta dip but there are so many "Fiesta" dips on this website and none of them are anything like this! This is a family favorite...
Author: gingersnap
Ketchup and mustard can get boring on a burger. This sauce has the tangy flavor of sun-dried tomato mixed with fresh basil and garlic that livens up a...
Author: Kitchen Crew @JustaPinch
What a money saver! Really good on cake, thumbprint cookies, ice cream, Quick and easy too!! Just as good as store bought
Author: Gail Herbest
It's not too often that you find spicy hummus and that's what I was in the mood for. I combined recipes from http://www.yummly.com/recipe/Spicy-Three-Pepper-Hummus-Allrecipes...
Author: Naugahyde
Make and share this Weight Watchers Sun Dried Tomato Tapenade recipe from Food.com.
Author: GingerlyJ
Bring a little Cajun to your cheese spread with crawfish tails chopped up with sharp chedder, mayo, pimentos and pepper. You will love every perfect bite...
Author: Sassy Red Chef
Make and share this Sunflower Seed Hummus recipe from Food.com.
Author: dicentra
Make and share this Bacon Cheese Spread recipe from Food.com.
Author: singinfishlady
Easy Garlic Butter Spread Recipe - Easily transform butter into garlic butter with this super easy recipe. So much better than store bought!
Author: Rob
This is really good spread on a rustic coarse wheat bread. I always have pumpkin seeds in the fall and we don't always eat them all.
Author: TishT
Make and share this Cream Cheese Pepper Wrap recipe from Food.com.
Author: Nimita Patel
Taken from Notebook magazine - here for safekeeping - untried as yet by me. Preparation time does not include chilling time in fridge.
Author: katew
Make and share this Tomato Basil Cream Cheese Spread recipe from Food.com.
Author: Lacy S.
Make and share this Apricot-Cheese Spread recipe from Food.com.
Author: Dancer
Delicious, easy and EVERYONE loves them! I know there are a few other recipes out there, but these pinwheels are to-die-for! The green salsa and the corn...
Author: hollyfrolly
Make and share this Cucumber Sandwich Filling recipe from Food.com.
Author: Bliss
This recipe was originally posted by Zenith. She is no longer active at Zaar, but was a wonderful recipe contributor in her day. Here's what she originally...
Author: spatchcock
My wife and i love Bruschetta and i have tried many diffrent recipe's. I finally ended up just making my own recipe to meet our taste buds. This is our...
Author: Chef Teer
I used to purchase this spread/dip from a local gourmet market. One day they didn't have any made up so they shared their simple recipe with me so I could...
Author: kim * @Bakerella
Enhanced recipe from another site where I took comments of reviewers to improve. Great on french bread and slightly toased, use with crostini, on bagel...
Author: Southern Lady
A flavorful appetizer that's always a hit. I added the marinated artichoke hearts to the original recipe to make it more interesting. No matter how tempted...
Author: membrooks
Ok, not for the heart healthy folk, but my gramma would be proud--a modernized version of a family treasure. You can always use canola oil instead of the...
Author: chia2160
A family holiday favorite. We love this recipe, and could eat it more often, but save it for the holiday season and for neighborhood gifts to keep it a...
Author: SReiff
Make and share this Smoked Oysters Spread recipe from Food.com.
Author: Charlotte J