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Spicy Three Pepper Hummus

It's not too often that you find spicy hummus and that's what I was in the mood for. I combined recipes from http://www.yummly.com/recipe/Spicy-Three-Pepper-Hummus-Allrecipes...

Author: Naugahyde

Camembert Blue Cheese Spread

This is a very cheesy spread that goes great with baguette or veggies. I hope you will enjoy it as much as we do.

Author: Lalaloula

Northwoods Blue Cheese Spread

Blue cheese spreads usually contain port, or bacon as another option, but at a party with those who abstain from meat or alcohol, those may not be the...

Author: PalatablePastime

Spicy Chicken and Ham Spread

Make and share this Spicy Chicken and Ham Spread recipe from Food.com.

Author: ratherbeswimmin

Kefir Cheese

I am always looking for ways to use the kefir I make. You can strain the liquid kefir to make a yogurt or strain it further to make a cream-cheese.But...

Author: duonyte

Indiana Cheese Ball

From the Oct. 1995 Midwest Living Magazine. Welliver's Buffet famous cheese ball. Cooking time is chill time in refrigerator. Welliver's is a well-known...

Author: Mary K. W.

Hot Cheesy Mushroom Spread

Make and share this Hot Cheesy Mushroom Spread recipe from Food.com.

Author: Dancer

Roasted Red Pepper Relish

Make and share this Roasted-Red-Pepper Relish recipe from Food.com.

Author: Porfavorcorona

Old Bay Party Dip

Make and share this Old Bay Party Dip recipe from Food.com.

Author: Millereg

Microwave Lemon Curd

What a money saver! Really good on cake, thumbprint cookies, ice cream, Quick and easy too!! Just as good as store bought

Author: Gail Herbest

Weight Watchers Sun Dried Tomato Tapenade

Make and share this Weight Watchers Sun Dried Tomato Tapenade recipe from Food.com.

Author: GingerlyJ

Roasted Green Pepper Pesto

Adapted from the On The Farm column by Dean Mullis of Laughing Owl Farm in Albemarle NC. I make this in the summer when peppers are in season and freeze...

Author: Shire Born

Tuna Cheese Spread

Who knew that curry and tuna would meld so well together? I used a lemon and pepper tuna and dipped it with roasted garlic italian bread. Serve this on...

Author: AmyZoe

Nana's Cognac Roquefort Spread

This was in one of my mother's recipe books. She entertained a lot and this must have been one of her spreads.

Author: mary winecoff

Bacon Cheese Spread

Make and share this Bacon Cheese Spread recipe from Food.com.

Author: singinfishlady

Sunflower Seed Hummus

Make and share this Sunflower Seed Hummus recipe from Food.com.

Author: dicentra

Sun Dried Tomato Spread

This recipe comes from The Diabetes Food and Nutrition Bible. It sounded good and I am always looking for reduced fat spreads that will brighten up the...

Author: PaulaG

Crawfish Pimento Cheese Spread

Bring a little Cajun to your cheese spread with crawfish tails chopped up with sharp chedder, mayo, pimentos and pepper. You will love every perfect bite...

Author: Sassy Red Chef

Cilantro Canapes

...

Author: cookiedog

BALSAMIC MAYONNAISE

Really good

Author: Joanne Sarver

Chipped Beef Cheese Ball

This makes a great appetizer for any football game, shape into football. Enjoy! I keep forgetting to take a picture, so I borrowed this one.

Author: Missy Wimpelberg

Sabretts' Onions In Sauce (For Hot Dogs)

From Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com. He says............ Here's a cool clone for the tangy orange-red onion sauce...

Author: Vicki Butts (lazyme)

Roasted Beet Hummus

Make and share this Roasted Beet Hummus recipe from Food.com.

Author: DailyInspiration

Salmon Pate

Make and share this Salmon Pate recipe from Food.com.

Author: kymgerberich

Red Red Bean Spread

Make and share this Red-Red Bean Spread recipe from Food.com.

Author: Vino Girl

Chocolate Cashew Spread

Make and share this Chocolate Cashew Spread recipe from Food.com.

Author: Carole Reu

Joe's Italian Bruschetta

My wife and i love Bruschetta and i have tried many diffrent recipe's. I finally ended up just making my own recipe to meet our taste buds. This is our...

Author: Chef Teer

Mamaw's Cheese Ball

During the holidays, we all ask Mamaw to make this deliciously different cheese ball. Creating a ring filled with preserves is a surprising and elegant,...

Author: l0vetw0c00k

Tomato Basil Cream Cheese Spread

Make and share this Tomato Basil Cream Cheese Spread recipe from Food.com.

Author: Lacy S.

Pumpkin Seed Spread

This is really good spread on a rustic coarse wheat bread. I always have pumpkin seeds in the fall and we don't always eat them all.

Author: TishT

Marie Callenders' Honey (Bacon) Butter

Make and share this Marie Callenders' Honey (Bacon) Butter recipe from Food.com.

Author: princess buttercup

Bombay Cheese Appetizer

This recipe is taken from a cookbook published by the Canadian Women's Club of Barbados. I have increased the curry powder by 1/2 tsp. Cooking time is...

Author: Dan-Amer 1

Apricot Cheese Spread

Make and share this Apricot-Cheese Spread recipe from Food.com.

Author: Dancer

Smoked Salmon Pate

Taken from Notebook magazine - here for safekeeping - untried as yet by me. Preparation time does not include chilling time in fridge.

Author: katew

Olive Pecan Spread

I used to purchase this spread/dip from a local gourmet market. One day they didn't have any made up so they shared their simple recipe with me so I could...

Author: kim * @Bakerella

Edamame Guacamole

Hate it when your guacamole turns dark, if it sets too long? Problem solved with this wonderful recipe by Anjah Shah and pleas go check out the wonderful...

Author: Pat Duran

Smoky Eggplant & White Bean Dip With Pita Crisps

Make and share this Smoky Eggplant & White Bean Dip With Pita Crisps recipe from Food.com.

Author: JackieOhNo

Corn Olive Spread

I actually call this Fiesta dip but there are so many "Fiesta" dips on this website and none of them are anything like this! This is a family favorite...

Author: gingersnap

Lighter Hummus

This recipe was originally posted by Zenith. She is no longer active at Zaar, but was a wonderful recipe contributor in her day. Here's what she originally...

Author: spatchcock

Paradise Ham & Pineapple Dip

I've been making this dip for 25 years. Simple and different, it's a hit at parties and potlucks. Best served on Ritz crackers.

Author: Tasses

Sun Dried Tomato Basil Burger Sauce

Ketchup and mustard can get boring on a burger. This sauce has the tangy flavor of sun-dried tomato mixed with fresh basil and garlic that livens up a...

Author: Kitchen Crew @JustaPinch

Warm Roasted Pepper and Artichoke Spread

A flavorful appetizer that's always a hit. I added the marinated artichoke hearts to the original recipe to make it more interesting. No matter how tempted...

Author: membrooks

Blue Moon Inn Cheese Spread

Make and share this Blue Moon Inn Cheese Spread recipe from Food.com.

Author: KathyP53

Mushroom Almond Pâté

Make and share this Mushroom Almond Pâté recipe from Food.com.

Author: Is This Really Nece

Snow Crab Filled Cucumber Rolls

These are wonderful little appetizers! I found the recipe on the net, and adapted it to suit our tastes. NOTE: cook time listed is the time needed to chill...

Author: Dreamgoddess

Raw Green Pea and Almond Dip Courtesy of Kurma Dasa.

The second this dip hit my lips, it was love at first bite - I immediately became intoxicated with the unique zesty flavor and crunchy texture. This dip...

Author: The Blender Girl

Nanci's Mock Chicken Liver

Although I love chopped chicken liver, I know it's not good for you. This is a recipe I first had at my friend's house and I did not know it 'wasn't' real...

Author: dojemi

Caramel Apple Cheese Ball

One of my favorite treats is caramel and apples, most usually just the store-bought caramel will do. I'm not terribly fussy when it comes to something...

Author: Redneck Epicurean

Four Cheeses Cheese Balls (Great for the Holidays!)

A family holiday favorite. We love this recipe, and could eat it more often, but save it for the holiday season and for neighborhood gifts to keep it a...

Author: SReiff

Spinach Artichoke Cream Cheese Dip

Make and share this Spinach Artichoke Cream Cheese Dip recipe from Food.com.

Author: mrose75