Warm Harvest Cranberry Dip Food
WARM HARVEST CRANBERRY DIP
Make and share this Warm Harvest Cranberry Dip recipe from Food.com.
Provided by Shannon 24
Categories Spreads
Time 20m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F and lightly spritz a baking dish or pie plate with cooking spray (Pam).
- Mix all ingredients together and place in prepared baking dish.
- Bake for 15 minutes, stirring once while baking.
- Serve warm with crackers or raw veggies.
HOT CRANBERRY PUNCH
With its spicy ingredients, this thirst-quencher packs a hearty harvest punch. Notes June Formanek of Belle Plaine, Iowa, "The beverage is a cinch to brew for a crowd. And whatever is left can be saved and reheated later."
Provided by Taste of Home
Time 25m
Yield 18-22 servings (about 1 gallon).
Number Of Ingredients 8
Steps:
- In a 24-cup percolator, combine cranberry juice, water, pineapple juice, brown sugar and food coloring if desired. Place the cinnamon sticks, cloves and allspice in percolator basket; cover and begin perking. When cycle is complete, discard contents of basket. Serve the punch warm.
Nutrition Facts :
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