Tres Beef Green Onion Cheese Ball Food

BEEF AND GREEN ONION CHEESE BALL

Steps:

• Soften the cream cheese to room temperature.
• Use your food processor to finely mince the dried beef.
• Use your food processor to finely mince the green onions (white bulb and green stalks together).
• Add the beef, the onions and 1/4 cup of pecans to the cream cheese and mix well.
• Form into a ball.
• Roll in remaining chopped pecans.
• Refrigerate for at least one hour (but it's even better if you make it the night before and let the flavors blend).
• Note: I've also made this by making the cheese mixture and adding 1/2 cup pecans instead of 1/4, then used it to stuff celery sticks. That was a hit too!

DRIED BEEF AND GREEN ONION CHEESE BALL

Steps:

• In a medium bowl, stir together cream cheese, Worcestershire sauce, and ranch seasoning till smooth.
• Next, stir in the beef and green onion. Gently stir till the mixture is evenly mixed.
• Cut a 12-inch piece of plastic wrap and then cut a second of the same size. Create a cross shape. Repeat this once more. This will allow you to easily wrap the cheese ball and get a round shape.
• Place the cheese mixture in the center of the plastic wrap. Wrap in the sides until the cheese is secure and round it gently with your hands. Place on a plate in the fridge to set for at least 2 hours before serving. Once opened the cheese ball will keep for about a week and a half if stored in an air tight container.
• To serve, unwrap and place on a plate. Serve with crackers and veggies.

TRE'S BEEF & GREEN ONION CHEESE BALL

Steps:

• Reserve 1/3 of beef and mix all else together until smooth.
• Roll ball in reserved beef.
• Cook time is chill time.
• Serve with triscuits, wheat thins or other stone crackers.

BEEF WITH GREEN ONION

Steps:

• In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.
• Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.

FESTIVE GREEN ONION CREAM CHEESE BALL

Steps:

• Mix everything together,but 1/2 of your chopped green onions. You roll your cheese ball into them for garnish later.
• Refrigerate cheese mixture for 1/2 hour covered.
• Now you roll cheeseball in onions,it will form into a ball easier now that its chilled,and the onions will make it less messy to work with.
• Now place ball onto plate with greens under for a beautiful presentation,and serve with crackers.

DRIED BEEF AND GREEN ONION CHEESE BALL

Steps:

• 1. Put 2 8 oz packs of cream cheese in bowl and soften, Process dried beef and 6 green onions. Mix all ingredients well with hands and form into 2 big balls.
• 2. chop walnuts fine. put walnuts on plate and roll balls in walnuts to coat cheese ball .. place ch balls on foil and wrap and refrigerate for at least 2 hours .. serve on plate with crackers. Cheese balls will last up to 2 weeks in refrigerator.. Enjoy.. !!!