Holiday Lime Cooler Cookies Cookie Exchange Quantity Food

HOLIDAY LIME COOLER COOKIES (COOKIE EXCHANGE QUANTITY)

Holiday Lime Cooler Cookies (Cookie Exchange Quantity) image

Ring in the holidays with the refreshing and cool taste of citrus cookies.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 72

Number Of Ingredients 10

Ingredients

2 cups butter or margarine, softened
1 cup powdered sugar
3 1/2 cups Gold Medal™ all-purpose flour
1/2 cup cornstarch
2 tablespoons grated lime peel
1 teaspoon vanilla
Granulated sugar
1 cup powdered sugar
2 tablespoons Key lime or regular lime juice
2 tubes (0.68 oz each) Betty Crocker™ green decorating gel, if desired

Steps:

Heat oven to 350°F. In large bowl, beat butter and 1 cup powdered sugar with electric mixer on medium speed, or mix with spoon. Stir in flour, cornstarch, lime peel and vanilla until well blended.
Shape dough into 3/4-inch balls. Place about 2 inches apart on ungreased cookie sheet. Press bottom of glass into dough to grease, then dip into granulated sugar; press on dough balls until 1/4 inch thick.
Bake 9 to 11 minutes or until edges are light golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
In small bowl, stir together 1 cup powdered sugar and the lime juice. Stir in additional juice if necessary. Spread glaze over cookies. Squeeze drops of decorating gel on glazed cookies; drag toothpick through gel for marbled design.

Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 3 g, TransFat 0 g

CARIBBEAN LIME COOLERS (COOKIE MIX)

Caribbean Lime Coolers (Cookie Mix) image

Make and share this Caribbean Lime Coolers (Cookie Mix) recipe from Food.com.

Provided by lemoncurd

Categories Drop Cookies

Time 1h30m

Yield 2 1/2 dozen cookies

Number Of Ingredients 7

Ingredients

1 (17 1/2 ounce) box betty crocker sugar cookie mix (1 lb 1.5 oz)
1/2 cup coconut
1 tablespoon lime zest (about 1 lime)
3 tablespoons lime juice
6 tablespoons butter or 6 tablespoons margarine, melted
1 egg
1/4 cup powdered sugar

Steps:

Heat oven to 350°F.
In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet.
Cool completely.
With a small strainer, sift powdered sugar over cooled cookies.
Store covered at room temperature.

Nutrition Facts : Calories 437.3, Fat 40.6, SaturatedFat 27.9, Cholesterol 157.9, Sodium 231.1, Carbohydrate 17.7, Fiber 2.9, Sugar 13.5, Protein 4

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