Tropical Delight Sherbet Food
ORANGE SHERBET
Steps:
- In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
- Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
TROPICAL DELIGHT
A dessert made with a Twinkie snack cake base, followed by layers of tropical flavors and whipped topping. A wonderful summer dessert.
Provided by Chef Gary
Categories Dessert
Time 15m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 6
Steps:
- Place Twinkie halves in a 13" x 9" dish. Layer with vanilla pudding, banana slices, crushed pineapple, coconut, and whipped topping. Garnish as desired (toasted coconut and cherries works well). Serve chilled.
Nutrition Facts : Calories 125.4, Fat 5.8, SaturatedFat 5, Sodium 59, Carbohydrate 19, Fiber 1.1, Sugar 15.1, Protein 0.7
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- Place all of the ingredients into a food processor – you may have to work in two batches depending on how large your food processor is. Blend on high until everything is very smooth, this will take a few minutes – you may need to scrape down the sides a few times to get all the fruit well incorporated. At this time taste and adjust the ingredients as needed.
- At this point you will have sherbet that’s the consistency of soft serve. You could serve it immediately. OR freeze it for a thicker, more ice cream like texture. To freeze transfer the sherbet into an air tight container or a bread pan and cover well with plastic wrap and foil. Freeze for at least 8 hours (or overnight).
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