Marie Callendars Honey Butter Food

HOMEMADE HONEY BUTTER

Steps:

• Mix the 2 ingredients and stir to combine.
• Serve immediately, or refrigerate in an airtight container for 2 weeks.

COPYCAT MARIE CALLENDER'S CORNBREAD

Steps:

• Preheat oven to 350°F.
• Combine all dry ingredients.
• Combine remaining ingredients and add to dry ingredients and mix well.
• Pour into greased oblong pan.
• Bake 35 minutes.

MARIE CALLENDERS' HONEY (BACON) BUTTER

Steps:

• Put butter in a mixing bowl.
• Mix w/ electric mixer (med/low speed).
• Gradually add honey, then bacon.
• Refrigerate (up to one week).

MARIE CALLENDAR'S CORNBREAD MIX

Steps:

• Preheat oven to 350F degrees.
• Whisk together dry ingredients.
• Add remaining wet ingredients and mix well.
• Pour into greased baking pan.
• Bake for 35 minutes or until center is done.

MARIE CALLENDAR'S HONEY BUTTER

Steps:

• 1. Beat butter in a 1 1/2-quart bowl with electric mixer on high speed until light and fluffy. Gradually on reduced speed, beat in honey and bacon, beating until thoroughly combined and smooth. Keep refrigerated in covered container to serve within a week
• 2. Tip: I bake my bacon instead of frying

MARIE CALLENDER'S CORNBREAD RECIPE

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease the bottoms and sides of 2 (8-inch) pans generously with butter.
• In a large bowl, sift together the Bisquick, sugar, and baking powder. Add the cornmeal and whisk to combine.
• In a separate bowl, whisk together the eggs, milk, and melted butter.
• Pour the egg mixture into the bowl of dry ingredients. Whisk it together just until combined. Lumps are okay.
• Pour the batter into the greased pans. Bake the cornbread for 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• Let the cornbread cool slightly on a wire rack for 15 minutes. Slice it into squares, serve, and enjoy!

MARIE CALLENDER'S HONEY BUTTER:

Steps:

• Procedure:
• In a 1 and ½ quart bowl, beat the butter using an electric mixer at high speed until butter turns fluffy and light.
• Gradually decrease the speed then beat in the bacon and honey.
• Continue beating thoroughly until mixture is thoroughly mixed and turns smooth.
• Place the mixture in a covered container. Keep the honey butter chilled in the refrigerator so you can use it for weeks.
• Marie Callender's famous Honey Butter is so easy to make. If you want more recipes from famous restaurants all over the world, check our website. In the meantime, you might want to check out Chi Chi's Baked Chicken Chimichangas or KFC Original Recipe Fried Chicken.
• Tagged as: Honey Butter, Marie Callender's Honey Butter, Marie Callender's, Secret Recipe
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