CHOCOLATE MONKEY BREAD
Provided by Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the dough: Preheat the oven to 350 degrees F. Line a loaf pan with parchment or spray with cooking spray, then set aside.
- Combine the dates and almond milk in a blender and blend until smooth.
- Add the almond flour, gluten-free flour, cacao powder, baking powder, apple cider vinegar, baking soda and salt. Blend until thoroughly combined, stopping to scrape down the sides of the blender as necessary.
- Roll the dough into small balls roughly 1 inch in diameter.
- For the chocolate coating: Add the dates, cacao powder and coconut water to a cleaned blender and blend until smooth.
- Dip each ball of dough in the coating mixture and use a spoon to cover with a thin layer. Transfer the dough balls to the prepared loaf pan and sprinkle with chocolate chips, if using.
- Bake until the monkey bread has light golden brown, crisp edges, approximately 40 minutes.
- Cool for at least 15 minutes, then spoon out or pull apart to serve. Enjoy!
CHERRY PIE MONKEY BREAD
If you've got refrigerated biscuits, cherry pie filling and PHILADELPHIA Cream Cheese, you've got all you need to make this decadent Cherry Pie Monkey Bread. Cut the biscuits into quarters and combine the ingredients. Try using a Bundt pan to make a table centerpiece Cherry Pie Monkey Bread.
Provided by My Food and Family
Categories Pie
Time 40m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Cut biscuits into quarters; place in medium bowl. Add remaining ingredients; mix lightly.
- Spoon into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
- Bake 25 to 30 min. or until golden brown. Cool in pan 10 min. Invert pan onto serving plate; remove pan. Serve warm.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHOCOLATE CHIP CHERRY BREAD
"Chips, cherries, bananas, pecans...Mom's quick bread is packed full of goodies," notes Terri. "We baked a triple batch for my wedding reception."
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, bananas and butter; stir into dry ingredients just until moistened. Fold in the chocolate chips, pecans and cherries. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
CHERRY PULL-APART BREAD
Every year I make a huge batch of my cherry bread -some goes to friends as a special treat, and the rest we enjoy as part of our Christmas breakfast. Refrigerated biscuits give the texture of scones to a pretty loaf that's much quicker than yeast bread made from scratch. -Beverly Batty, Forest Lake, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, mix flour and sugar; cut in butter until crumbly. Stir in almonds, cherries and extract until crumbly and well blended., Split biscuits horizontally in half. Line bottom of a greased 8x4-in. loaf pan with three biscuit halves. Sprinkle 2 tablespoons crumb mixture over biscuits; press gently into dough., Place remaining biscuit halves on a lightly floured surface. Top each with remaining crumb mixture; press gently to adhere. Stack seven of the topped biscuits; place stack sideways at one end of the pan, facing crumb sides inward. Repeat with remaining six biscuits, placing stack at opposite end of pan, again facing crumb sides inward., Bake until golden brown, 35-40 minutes. Cover loosely with foil if top browns too quickly. Cool in pan 10 minutes before removing to a serving plate., For icing, mix confectioners' sugar, butter, extract and enough water to reach a drizzling consistency. Spoon over warm bread. Top with almonds and cherries.
Nutrition Facts : Calories 319 calories, Fat 15g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 511mg sodium, Carbohydrate 42g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE CHERRY MONKEY BREAD
I saw this recipe on the Food Network and made a few simple changes. It's ooey, gooey and absolutely delicious.
Provided by Deb Justus
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Spray a bundt pan with cooking spray making sure the pan is evenly coated.
- 2. Put the sugar and cinnamon in a zip lock plastic bag. Cut each biscuit into fourths and toss in sugar mixture.
- 3. Combine the biscuits, butter, almonds, chocolate chips and 2/3 of the cherry pie filling in a large bowl.
- 4. Pour evenly into bundt pan. Place the bundt pan on a sheet pan and bake for 45-50 minutes until the top is browned.
- 5. Cool for 10 minutes, turn out onto plate and pour the remaining cherry pie filling on top. Add a few more chocolate chips if you wish.
- 6. Enjoy!
CHERRY CHOCOLATE MONKEY BREAD
Provided by Valerie Bertinelli
Categories dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Spray a bundt pan with cooking spray.
- Combine the sugar and cinnamon in a large resealable plastic bag. Separate the biscuits and cut each biscuit into 4 pieces. Put all the biscuit pieces into the bag with the sugar mixture and shake vigorously to coat.
- Put the coated biscuit pieces in a large bowl. Reserve 1/3 cup of the cherry pie filling for garnish and add the rest to the bowl. Add the chocolate chips and melted butter and toss to mix well.
- Transfer the biscuit mixture to the prepared pan, making sure it is evenly distributed. Bake the bread until the top is a deep golden brown and the center of the dough is cooked through, 40 to 45 minutes. Let the bread cool in the pan for 10 minutes, then invert it onto a platter. Garnish the top with the reserved cherries and mint leaves. Serve warm.
More about "chocolate cherry monkey bread food"
DOUBLE CHOCOLATE MONKEY BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (3)Category Side DishServings 12Total Time 1 hr 10 mins
- Unroll each can of dough into 1 large rectangle; if using crescent roll dough, press perforations to seal. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total).
- Place about 8 chocolate chips in center of dough piece; shape dough into a ball around chocolate. Pinch dough to seal. Repeat with remaining dough and chocolate chips.
- In small bowl, mix granulated sugar and cocoa. Roll dough balls in sugar mixture until coated. Place dough balls in cake pan. Sprinkle any remaining sugar mixture over dough. Pour melted butter on top.
CHOCOLATE MONKEY BREAD - THE SOUTHERN LADY COOKS
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Reviews 13Category BreadCuisine AmericanEstimated Reading Time 3 mins
MONKEY BREAD - RICARDO
From ricardocuisine.com
5/5 (222)Total Time 1 hr 15 minsCategory DessertsCalories 451 per serving
- In a bowl, pour the melted butter. In another bowl, combine the brown sugar, sugar, and cinnamon. Set aside.
BEST MARASCHINO CHERRY BREAD RECIPE - THE TYPICAL MOM
From temeculablogs.com
Category DessertCalories 528 per serving
- Spray 8x4" loaf pan with non stick spray. In a medium bowl mix together sugar and vegetable oil. Add eggs, almond extract, 1 tsp vanilla, and 1/2 c. of your maraschino cherry juice. Whisk until smooth.
- In a separate mixing bowl combine flour and baking powder, mix. Add this into your wet mixture slowly and stir until smooth and well combined.
CHOCOLATE CHERRY MONKEY BREAD MUFFINS - PINT SIZED BAKER
From pintsizedbaker.com
Cuisine AmericanCategory BreadsServings 6Total Time 1 hr 5 mins
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From thegoldlininggirl.com
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CHOCOLATE CHERRY PULL APART BREAD - GATHER FOR BREAD
From gatherforbread.com
5/5 (1)Category BreadServings 16Total Time 40 mins
- Combine milk, water, and 1 teaspoon sugar in a small bowl or 2 cup measuring cup. Sprinkle with yeast. Stir until fully dissolved. Let sit for about 10 minutes until it begins to foam.
- Using a stand mixer fitted with flat paddle attachment, pour water/yeast mixture into mixing bowl. Add egg, butter and sugar. Mix on medium speed just until combined, about 1 minute. Add 3 cups all purpose flour. Mix until fully combined. Scrape down sides of bowl. Switch to dough hook. Knead on medium speed for 3-5 minutes. Add in additional flour, 1 tablespoon at a time, if necessary until dough comes together. Dough should stick to bottom of bowl but mostly clear the sides. Dough will be slightly sticky and soft.
- Using a spatula scrape dough into a greased bowl. Turn once to coat. Cover with plastic wrap and let rise 1 hour or until doubled.
CHOCOLATE CHERRY MONKEY BREAD MUFFINS - LUCKY LEAF
From luckyleaf.com
Servings 22Estimated Reading Time 1 minCategory Breakfast & BrunchTotal Time 40 mins
- Unroll biscuits from package and roll each biscuit until flattened like a pancake. Cut into quarters.
- Spoon a bit of cherry fruit filling (one-two cherries) into center of each quarter. Sprinkle with a few mini chocolate chips.
- Pinch together all four edges to form a pouch. It's OK for juices to ooze out of side. Gently roll in granulated sugar.
CHERRY CHEESECAKE MONKEY BREAD - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
4.6/5 (7)Category Bread, Breakfast, DessertCuisine AmericanTotal Time 55 mins
- Thaw Rhodes rolls only until they are soft enough to work with. They will still be cold. The amount of time will vary depending on the temperature of your room. See package instructions for additional thawing details.
- Roll rolls out on a floured or oiled surface, or pastry mat. You'll want each roll to be about 4-5 inches in diameter. They'll shrink back up a bit after you roll them out. Not to worry.
- Cut room temperature cream cheese into 8 squares. Set one square on each roll. Flatten it a little with a knife or spoon. Be sure you leave about an inch border.
- Add a spoonful of cherry pie filling over the cream cheese. I added about 5 cherries and it fit perfectly. You'll have leftover cherry pie filling to use in a different recipe.
CHOCOLATE COVERED CHERRY MONKEY BREAD - SIMPLE JOY
From simplejoy.com
Reviews 30Estimated Reading Time 3 mins
- Unroll both packages of the biscuits and cut each biscuit into four pieces. In a small bowl throughly mix the cinnamon and sugar. Drop each biscuit piece into the mixture making sure it is covered, and then transfer the piece to a bigger bowl.
- In a small saucepan, combine the butter, almond extract, cherry pie filling, and brown sugar over medium low heat. Cook until the butter is completely melted, stirring occasionally. (I let mine cook while I coated the biscuit pieces.)
- Once all the biscuit pieces are coated and the butter is fully melted, pour the cherry mixture over the biscuit pieces in the large bowl. Pour any additional sugar/cinnamon mixture that is left into the bowl, and stir gently to combine.
CHOCOLATE MONKEY BREAD - CRAZY FOR CRUST
From crazyforcrust.com
5/5 (1)Estimated Reading Time 5 minsServings 8-10
- Preheat oven to 350°F. Spray a 12-cup fluted bundt pan with nonstick cooking spray (I like using the kind with flour in it).
- Open the cans of biscuits and slice each biscuit into 6 pieces. Place the granulated sugar and 1 tablespoon of cocoa powder in a large gallon size ziploc bag. Add the biscuit pieces, seal the bag, and shake to coat.
- Mix melted butter, brown sugar, salt (if using) and remaining 2 tablespoons of cocoa in a small bowl.
- Place half the coated biscuit pieces in the prepared pan. Top with half the chocolate chips and half the butter mixture. Repeat a second layer of biscuits, chocolate chips, and butter mixture.
CHOCOLATE CHERRY MONKEY BREAD MUFFINS - BEYOND FROSTING
From beyondfrosting.com
5/5 (2)Total Time 40 minsEstimated Reading Time 5 mins
- Unroll biscuits from package and roll each biscuit until flattened like a pancake. Cut into quarters.
- Spoon 2-3 cherries into the center of each quarter. Sprinkle a couple of mini chocolate chips over cherries.
- Pinch together all 4 edges to form a pouch. Juices may be oozing out of the side, but that’s okay. Gently roll in granulated sugar.
S'MORES MONKEY BREAD RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
5/5 (1)Total Time 2 hrs 40 minsCategory BreakfastCalories 336 per serving
CHERRY CHEESECAKE MONKEY BREAD - THE TYPICAL MOM
From temeculablogs.com
Reviews 2Category Breakfast, DessertCuisine AmericanTotal Time 40 mins
- Spray inside of bundt pan with non stick spray and spoon mixture into your pan, make sure it is even all the way around so it cooks evenly.
MONKEY BREAD - HISTORY AND RECIPE - TORI AVEY
From toriavey.com
4.8/5 (4)Total Time 3 hrs 35 minsCategory DessertCalories 352 per serving
- To make the dough: In a small bowl or measuring cup, dissolve the yeast (except instant yeast) in ¼ cup water. Stir in 1 teaspoon sugar and let stand until foamy, 5 to 10 minutes.
- In a large bowl, combine the yeast mixture, milk, the remaining sugar, butter, egg, egg yolk, and salt.
- Blend in 1½ cups flour. If using instant yeast, do not dissolve, but add here. Gradually add enough of the remaining flour to make a soft dough.
- On a lightly floured surface or in a mixer with a dough hook, knead the dough until smooth and springy, about 5 minutes. If using, knead in the currants. Place in an oiled bowl and turn to coat. Cover with a kitchen towel or loosely with plastic wrap and let rise in a warm, draft-free place until doubled in bulk, about 2 hours, or in the refrigerator overnight.Grease a 10-inch (12-cup) tube or Bundt pan or two 9-inch ring molds. (If the pan has a removable bottom, line the outside with foil to prevent the butter from dripping.) In place of a tube pan, place a custard cup or foil lined 1½-inch tube in the center of a round, deep baking pan or casserole.
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