Guacamole For 1 Or 2 Food

GUACAMOLE

Steps:

• Mash the cilantro, onions, canola oil, if using, avocados, lime juice and jalapenos together in a bowl, using a fork; guacamole should be chunky. Season with salt and pepper.

GOOD GUACAMOLE FOR TWO

Steps:

• Remove meat from avocados and place in glass mixing bowl.
• Add all other ingredients and mix leaving about 1/2 of the avocado in good size chunks.
• Press down in same glass bowl to remove all air pockets and place plastic wrap directly on mixture it's self, leaving NO AIR SPACE between mixture and top of glass bowl.
• Put in refrigerator for one hour and serve.

GUACAMOLE FOR ONE

Steps:

• Coarsely chop the tomato and drain.
• Half the avocado.
• Remove pit (hold the half of avocado with the pit in one hand, firmly but gently smack a chef's knife into the pit until the knife sinks about half inch into the middle of the pit, twist the knife and the pit back and forth to loosen the pit and remove).
• Score the flesh of the avocado with the tip of the knife.
• Scoope out the flesh with a spoon into a small bowl.
• Mash the avocado with a fork, leaving some chunks.
• Fold in tomato, onion, lime juice and salt.
• At this point, I usually watch my husband inhale the "guac" with some authentic chips from the local Mexican market.
• Note: If you are going to put the "guac" into the refrigerator, save the pit and put it in with the "guac" to help preserve the avocado.

GUACAMOLE FOR 1 OR 2

Steps:

• Mix all ingredients together, Do not puree in a blender or food processor, mixture should be slightly lumpy.
• Serve with tortilla chips or over taco, burritos, enchiladas and quesadillas.