Taken from "The Low-Carb Comfort Food Cookbook." "When a real Mexican fiesta is what you crave, what's a soft taco, fajita, or enchilada without the refried...
Author: Tarbean
My sister Daisy taught me this when I first got married. It's so creamy and great as a quick meal or an appetizer. I won second place at our local Spam...
Author: School cooker
I had this at a party and it was fabulous! I couldn't stop eating it so I got the recipe and thought I would share. The addition of cranberries makes for...
Author: Little Bee
Make and share this Cheese Onion and Garlic Dip recipe from Food.com.
Author: Miss Diggy
This recipe came from my Mother-in-law (Carol Selvar) who introduced me to it way back in the 1970's. Her son, my hubby, absolutely loves it so when I...
Author: Rose Selvar
This came from Appetizing Vegetarian Breakfast Recipes. I have not tried this, just posting for safe keeping.
Author: internetnut
This is great to have at a potluck or barbecue. I have fixed this several times and have never had one complaint. This is a great recipe to use in a smaller...
Author: RedShirt
This is good as a sandwich spread, but also good with fish or asparagus.
Author: Lynette !
This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber...
Author: JackieOhNo
Use this as a spread on crackers, a sandwich filling or one of the layers in a sandwich loaf. I found this in an old Culinary Arts Institute (1956) cook...
Author: Hey Jude
Delicious starter served with hot brown toast or great for lunch with a salad, good in a sandwich - yummy way to stretch a crab.
Author: lindseylcw
Make and share this Roasted Garlic Soybean Hummus recipe from Food.com.
Author: Caryn
I love this with grilled meats and pitas! My original source was Womans Day, but I could not resist the added garlic!!!
Author: Michelle S.
I am not a walnut lover, but I love this. The original recipe called for 1.5 teaspoons of salt, but that was too much, so I'm going to use 1 teaspoon next...
Author: Paris D
I have tried all sorts of spinach artichoke dips, and this one is by far my favorite. It does not have a lot of extra spices, but rather allows the flavor...
Author: MsLizze
I clipped this recipe from a magazine almost thirty years ago and have made it many times for Christmas parties and gatherings. It's a spreadable step...
Author: Leslie in Texas
This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting...
Author: keen5
I believe this originally came out of Taste of Home magazine. This is simple to prepare, and has both cayenne pepper and hot sauce to give it some extra...
Author: jaynine
A mild, yet flavorful cheeseball with a great texture. I served this at a get together and it was GONE.
Author: WonderMima
This was a recipe that my paternal grandmother brought with her from Romania. This is a recipe that you either like or don't like. I have always loved...
Author: Alan Leonetti
This is a really easy to make, chunky, coarse vegetarian pate and is delicious. I like to eat it on toast or in sandwhiches and it keeps well so I make...
Author: choppo
Make and share this Country Liver Pate recipe from Food.com.
Author: red white kitchen
A friend gave me this recipe - Hope you enjoy! You can add as much or less horseradish, mustard and onion depending on how much flavor you like. I have...
Author: JFitz
This is a quick dip that I made that everyone absolutely loves. It goes well with crackers are veggies and there's never any left over!
Author: copperfield1817
Tart savory and sweet. Serve on a meat and cheese plate, with duck, turkey, chicken, pork......, On cream cheese to top crackers. Try it on a brie round...
Author: Rita1652
This is absolutely DIVINE!!! It lasts for months (if you keep it in the fridge)!!! This is great on sandwiches, crackers, cookies, fruit, and well... pretty...
Author: ChefPrincess12
This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is...
Author: Vino Girl
My neighbours recipe, it's too good. When she served it to us, we couldn't stop eating it even though we had mains following! Serving size depends on how...
Author: JustJanS
This is another recipe I found in a pamphlet from the grocery store. I love this served with crackers. I've also served this in a bread bowl with chunks...
Author: Dreamgoddess
This is one of my favorite dips to serve for dinner or as a snack. I like using homemade mayonnaise, but you can use your favorite mayonnaise. Use Parmesan,...
Author: shawnajean
A parfait is similar to a pate, but smoother and lighter, the middle ground between a mousse and a pate.
Author: AussieHusky
Halloween is my favorite holiday! Here's a quote from the original recipe, but I don't have a name to go with it. "This is a quick and easy spread to make...
Author: Chef MB
This got many rave reviews on the other site. However, most said it was too thick. So some added about half the liquid from the canned chick peas, a little...
Author: Scoutie
Make and share this Hummus Without Tahini recipe from Food.com.
Author: cassieqh
Make and share this Curried Cheddar Dip recipe from Food.com.
Author: scott miller
We have made this recipe for years, and everyone who has tried it has loved it! It is almost foolproof, too!
Author: Charkie
A recipe that was acquire from a mad military musican who is often seen picking olives from the wild olive trees in the foot hills of Adelaide. He advised...
Author: Chrissyo
Very easy to make, delicious pate. A substantial starter or great dish for a buffet. Serve with crusty french loaf or crackers.
Author: Derf2440
Make and share this Cheddar Butter Spread recipe from Food.com.
Author: Charishma_Ramchanda
This recipe was given to me by a co-worker in 1996 when I was working at the lamp company (Kalco Lighting)on the assembly line. I cannot remember her name...
Author: Pat Duran
What a lovely way to begin your Passover meal! With this delicious fish paté recipe from Joan Nathan's "Jewish Cooking in America" and from the marthastewart.com...
Author: Manami
I made this cheese spread for a Christmas party, and everyone thought it was so cute! It has a Mexican flare, is very tasty and is surprisingly easy to...
Author: Lucky Clover
Make and share this Jalapeno/Pecan Cheese Ball recipe from Food.com.
Author: Kathy J.
The Auld Alliance is the historic friendship between Scotland and France, as well as a traditional cheese and whisky recipe. Here is a modern version of...
Author: French Tart