Can you say Sweet, Delicious and Addictive?? This dessert Cheese Ball can !! serve with cookies, chocolate wafers, graham crackers... you get the picture!...
Author: ukichix
These marinated vegetables are so versatile. You can use the spread on crackers or hot french bread slices, or as a savory sandwich filling with fresh...
Author: Geema
Make and share this Bean and Sesame Seed Spread (Easy Hummus) recipe from Food.com.
Author: Chris from Kansas
Copied / Saved from Taste of Home - sounds scrumptious. Note - this recipe makes a lot as initially written - probably want to reduce a bit...
Author: Gidget265
A great veggie dip but this one is for true garlic fans! This is also a nice sandwich spread for that left over roast beef.
Author: vverkin925
Kinda on the order of baked Brie appetizers. Just a little different. From the 1991 Sunset Annual Cookbook.
Author: Jezski
Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.
Author: Vicki in CT
My friend made this for a wedding shower and I liked it so much, I went out and bought the cookbook where she found it, Stop and Smell the Rosemary-Houston...
Author: LonghornMama
This is a little dip I came up with one spring day. Its really yummy and goes great with crudites and crackers. I hope youll enjoy it as much as we do!...
Author: Lalaloula
A delectable tangy topping of Cheddar cheese, chopped olives, sun-dried tomatoes with cherry tomatoes - melted on little toasted bread rounds! Perfect...
Author: French Tart
I had this at a party and it was fabulous! I couldn't stop eating it so I got the recipe and thought I would share. The addition of cranberries makes for...
Author: Little Bee
Since I'm allergic to sesame, I had to come up with my own version of this classic recipe. This is also a great starting place for dip experimentation....
Author: Jennifer Cross
Simply wonderful!! This is from Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it.
Author: Charishma_Ramchanda
I just got this off of Mr Rogers that I was watching with my 2 year old. Mr. Rogers said it was good:)
Author: Ang11002
I love hummus and this one is like no other one I've tried because it has so much flavor! I served this with pita chips, at a party and it was loved by...
Author: Lillian Russo
This is a recipe my sis and me came up with as a quick and healthy dip for a busy weeknight. It is creamy and has a lovely fresh taste from the bell pepper,...
Author: Lalaloula
This is a great party recipe. It can be made well in advance and it looks sensational. You can serve it individually for a dinner party, or cut into larger...
Author: Normaone
This recipe came from my Mother-in-law (Carol Selvar) who introduced me to it way back in the 1970's. Her son, my hubby, absolutely loves it so when I...
Author: Rose Selvar
This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this...
Author: Megan Krape
Make and share this Jolly Cheddar Cheese Spread recipe from Food.com.
Author: JackieOhNo
Adapted from the On The Farm column by Dean Mullis of Laughing Owl Farm in Albemarle NC. I make this in the summer when peppers are in season and freeze...
Author: Shire Born
This is a black olive lovers dream!!! Has a very nice appearance with the contrast of the black olives and red bell pepper. One of my favorites. Adapted...
Author: Zetty66
Make and share this Garlic Mushroom Spread recipe from Food.com.
Author: Mamie37
Make and share this Peanut Butter and Jelly Spread recipe from Food.com.
Author: CoffeeB
Make and share this Hummus Without Tahini recipe from Food.com.
Author: cassieqh
Peanuts, soybeans and kidney beans get to play in this unique spin on your favourite spread. Add salt and/or sugar to taste (or if you're feeling REALLY...
Author: YummySmellsca
In making my enchilada's, I kept picking at the mixture as I stuffed the shells. I guess I was hungry and didn't want to wait. So I put them on some crackers...
Author: Shelly Goodman Wrig
Make and share this Shamrock Corned Beef Reuben Dip recipe from Food.com.
Author: Mareesme
This is too good to be believed - you'll just have to make it! Do try to find the white tarama - it is so much better than the pink. In Greece, this is...
Author: evelynathens
Make and share this Cheddar Butter Spread recipe from Food.com.
Author: Charishma_Ramchanda
I am not a walnut lover, but I love this. The original recipe called for 1.5 teaspoons of salt, but that was too much, so I'm going to use 1 teaspoon next...
Author: Paris D
Easy Garlic Butter Spread Recipe - Easily transform butter into garlic butter with this super easy recipe. So much better than store bought!
Author: Rob
What a lovely way to begin your Passover meal! With this delicious fish paté recipe from Joan Nathan's "Jewish Cooking in America" and from the marthastewart.com...
Author: Manami
The light, nutty flavor of tahini, an essential ingredient in hummus, pairs perfectly with rich roasted eggplant in this delicious Mediterranean dip. From...
Author: Docs Mom
This is a huge favorite at my get togethers, it's the perfect spread with crackers, it's easy to put together just layer and serve. It can be prepared...
Author: Kittencalrecipezazz
Make and share this Cheese Onion and Garlic Dip recipe from Food.com.
Author: Miss Diggy
A recipe that was acquire from a mad military musican who is often seen picking olives from the wild olive trees in the foot hills of Adelaide. He advised...
Author: Chrissyo
You'll need only a few items for this unique cheese ball. Coconut comes through in a cherry-flecked mixture that is coated in pecans.
Author: looneytunesfan
Make and share this Grandma Kolk's Cheese Ball recipe from Food.com.
Author: Nikki S
Form this cheese and bacon mixture into either a log or a ball for an easy appetizer during the holidays.
Author: MarieRynr
My sister Daisy taught me this when I first got married. It's so creamy and great as a quick meal or an appetizer. I won second place at our local Spam...
Author: School cooker
Make and share this Sesame Cheese Spread recipe from Food.com.
Author: PalatablePastime