Delicious starter served with hot brown toast or great for lunch with a salad, good in a sandwich - yummy way to stretch a crab.
Author: lindseylcw
These marinated vegetables are so versatile. You can use the spread on crackers or hot french bread slices, or as a savory sandwich filling with fresh...
Author: Geema
Make and share this Artichoke and Goat Cheese Bruschetta recipe from Food.com.
Author: dicentra
This is a black olive lovers dream!!! Has a very nice appearance with the contrast of the black olives and red bell pepper. One of my favorites. Adapted...
Author: Zetty66
Found this somewhere on the 'net but can't figure out where, so someone else deserves the credit for it but I'm not sure who. Omnivores in my life love...
Author: smallstream
Found this recipe in a Swedish food magazine. The spread is easy to make and very nice on freshly baked bread. I have also used it as an appetizer on roasted...
Author: Chef Dudo
Easy Garlic Butter Spread Recipe - Easily transform butter into garlic butter with this super easy recipe. So much better than store bought!
Author: Rob
My ex-boyfriend's mom made this for Thanksgiving one year I feel in love with this tasty savory bread. Use this recipe instead of garlic bread, it's easy...
Author: College Girl
Use this as a spread on crackers, a sandwich filling or one of the layers in a sandwich loaf. I found this in an old Culinary Arts Institute (1956) cook...
Author: Hey Jude
Copied / Saved from Taste of Home - sounds scrumptious. Note - this recipe makes a lot as initially written - probably want to reduce a bit...
Author: Gidget265
Make and share this Jolly Cheddar Cheese Spread recipe from Food.com.
Author: JackieOhNo
I just got this off of Mr Rogers that I was watching with my 2 year old. Mr. Rogers said it was good:)
Author: Ang11002
Adapted from the On The Farm column by Dean Mullis of Laughing Owl Farm in Albemarle NC. I make this in the summer when peppers are in season and freeze...
Author: Shire Born
This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this...
Author: Megan Krape
Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have...
Author: januarybride
As simple as this is, people seem to love it. I made them for my friend, Devon's, baby shower and had several requests for the recipe.
Author: Battle in Seattle
I never would have thought of making a dip out of potatoes, but this Greek spread is delicious and VERY garlicky. I use skordalia as a substitute for hummus....
Author: sofie-a-toast
In making my enchilada's, I kept picking at the mixture as I stuffed the shells. I guess I was hungry and didn't want to wait. So I put them on some crackers...
Author: Shelly Goodman Wrig
We had an intimate Garden Party "picnic" Wedding in our yard & each of our friends & family brought their favorite dish to celebrate the day. Our friend...
Author: Ms Delicious Dish
This is a recipe my sis and me came up with as a quick and healthy dip for a busy weeknight. It is creamy and has a lovely fresh taste from the bell pepper,...
Author: Lalaloula
Make and share this Shamrock Corned Beef Reuben Dip recipe from Food.com.
Author: Mareesme
Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.
Author: Vicki in CT
A delectable tangy topping of Cheddar cheese, chopped olives, sun-dried tomatoes with cherry tomatoes - melted on little toasted bread rounds! Perfect...
Author: French Tart
Make and share this Hummus Without Tahini recipe from Food.com.
Author: cassieqh
A great veggie dip but this one is for true garlic fans! This is also a nice sandwich spread for that left over roast beef.
Author: vverkin925
Make and share this Artichoke Parmesan Canapes recipe from Food.com.
Author: Vicki in CT
The light, nutty flavor of tahini, an essential ingredient in hummus, pairs perfectly with rich roasted eggplant in this delicious Mediterranean dip. From...
Author: Docs Mom
Since I'm allergic to sesame, I had to come up with my own version of this classic recipe. This is also a great starting place for dip experimentation....
Author: Jennifer Cross
Make and share this Garlic Mushroom Spread recipe from Food.com.
Author: Mamie37
Make and share this Cheese Onion and Garlic Dip recipe from Food.com.
Author: Miss Diggy
I am not a walnut lover, but I love this. The original recipe called for 1.5 teaspoons of salt, but that was too much, so I'm going to use 1 teaspoon next...
Author: Paris D
This is good. Found this floating in the wind one day while on m walk! I tried it and liked it. Here is how it is written.
Author: Mandy ny
This arrived in my inbox from iVillage & was the only one of a bunch that I liked so I'm transferring it here. I absolutely love the combination of scallions...
Author: Elmotoo
My Air Force Son loves "Pickle Roll Ups." This involves a slice of Buddig dried beef,spread with a thin layer of cream cheese. A pickle spear is placed...
Author: RNthe120
What a lovely way to begin your Passover meal! With this delicious fish paté recipe from Joan Nathan's "Jewish Cooking in America" and from the marthastewart.com...
Author: Manami
Make and share this Pineapple Cheese Roll recipe from Food.com.
Author: Leta8076
Make and share this Athenian Cheese Spread recipe from Food.com.
Author: Cybill
This was also posted as a request on the boards. I haven't tried it yet, but plan to when our young peach tree starts producing in the next year or two....
Author: Cindy Lynn
Make and share this Cashew and Spinach Pesto- Processor Recipe recipe from Food.com.
Author: Karyl Lee
Make and share this Cheddar Butter Spread recipe from Food.com.
Author: Charishma_Ramchanda
This is a little dip I came up with one spring day. Its really yummy and goes great with crudites and crackers. I hope youll enjoy it as much as we do!...
Author: Lalaloula
Simply wonderful!! This is from Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it.
Author: Charishma_Ramchanda
Make and share this Ww 1 Point - Feta and Spinach Dip recipe from Food.com.
Author: mariposa13
Form this cheese and bacon mixture into either a log or a ball for an easy appetizer during the holidays.
Author: MarieRynr