This is a classic French spread of olives, capers and garlic that has been lightened up with lentils. Great flavor with fewer calories! I have tinkered...
Author: Sharon123
This arrived in my inbox from iVillage & was the only one of a bunch that I liked so I'm transferring it here. I absolutely love the combination of scallions...
Author: Elmotoo
This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld. It also may be frozen in an air- tight...
Author: 2Bleu
I have tried all sorts of spinach artichoke dips, and this one is by far my favorite. It does not have a lot of extra spices, but rather allows the flavor...
Author: MsLizze
The light, nutty flavor of tahini, an essential ingredient in hummus, pairs perfectly with rich roasted eggplant in this delicious Mediterranean dip. From...
Author: Docs Mom
A recipe that was acquire from a mad military musican who is often seen picking olives from the wild olive trees in the foot hills of Adelaide. He advised...
Author: Chrissyo
I believe this originally came out of Taste of Home magazine. This is simple to prepare, and has both cayenne pepper and hot sauce to give it some extra...
Author: jaynine
This was a recipe that my paternal grandmother brought with her from Romania. This is a recipe that you either like or don't like. I have always loved...
Author: Alan Leonetti
Saw this made on food network, had to go online and think I found a pretty exact recipe;. Putting it here for safekeeping. Looks really yummy.
Author: -Mary-
I had this at a party and it was fabulous! I couldn't stop eating it so I got the recipe and thought I would share. The addition of cranberries makes for...
Author: Little Bee
Make and share this Holiday Cheese Spread recipe from Food.com.
Author: Tonkcats
I made this cheese spread for a Christmas party, and everyone thought it was so cute! It has a Mexican flare, is very tasty and is surprisingly easy to...
Author: Lucky Clover
From Vegnaomicon: The Ultimate Vegan Cookbook. This flavorful, rich red dip can be used as a sandwich spread, or as a dip with crunchy wheat crackers or...
Author: Kozmic Blues
Make and share this Boursin Cheese With Pesto & Sun-Dried Tomatoes recipe from Food.com.
Author: cajun chef in Louis
Make and share this Brandy Cheese Spread recipe from Food.com.
Author: Bluenoser
My dad sent me this recipe when I told him I was going to the Mediterranean deli almost everyday for hummus! I leave out the cilantro entirely when I make...
Author: CrisLeigh
This appetizer can be used any time of year, but the parsley makes it especially attractive at Christmas.
Author: ChefWhiz
Whipped Cranberry Orange Butter is a fast, 5-ingredient, insanely delicious recipe for festive holiday butter. Lovely citrus, cranberry flavors meld with...
Author: Jessica & Nellie
Given to me while working in Weisloch, Germany Serve chilled or right after it's made. Best the next day.
Author: Crab Guy
A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.
Author: Outta Here
Make and share this Cheddar Butter Spread recipe from Food.com.
Author: Charishma_Ramchanda
This is absolutely DIVINE!!! It lasts for months (if you keep it in the fridge)!!! This is great on sandwiches, crackers, cookies, fruit, and well... pretty...
Author: ChefPrincess12
Use this as a spread on crackers, a sandwich filling or one of the layers in a sandwich loaf. I found this in an old Culinary Arts Institute (1956) cook...
Author: Hey Jude
I've had this recipe for years and only recently tried it. The consistency was great and prep was easy. I'm not a big fan of oysters as they gave it a...
Author: RHOS6577
Make and share this Tyrokafteri ( Hot Cheese dip or spread) recipe from Food.com.
Author: Poppy
Make and share this Garlicky Sun-Dried Tomato, Smoked Salmon Spread recipe from Food.com.
Author: Chef Dine
What a lovely way to begin your Passover meal! With this delicious fish paté recipe from Joan Nathan's "Jewish Cooking in America" and from the marthastewart.com...
Author: Manami
This got many rave reviews on the other site. However, most said it was too thick. So some added about half the liquid from the canned chick peas, a little...
Author: Scoutie
We have made this recipe for years, and everyone who has tried it has loved it! It is almost foolproof, too!
Author: Charkie
Posted for ZWT 5. I have not tried this recipe yet, but I know I love mushrooms and garlic! Zaar would not let me use Alioli as an ingredient, it has a...
Author: TheGrumpyChef
Make and share this Classic Cheddar Cheese Ball recipe from Food.com.
Author: ratherbeswimmin
Delicious starter served with hot brown toast or great for lunch with a salad, good in a sandwich - yummy way to stretch a crab.
Author: lindseylcw
I found this recipe online, added bacon to it, and thought my family would like it. I sure got that right! This dip is delicious, perfect for football...
Author: Chef PotPie
Make and share this Curried Cheddar Dip recipe from Food.com.
Author: scott miller
Make and share this Holiday Dried Beef Cheese Ball recipe from Food.com.
Author: skottishdonkey
An Air Force wife shared this recipe with me years ago. I made it for a swim meet party and it was a hit. It has remained a popular appetizer throughout...
Author: Miggie V
Good party spread, or even good as a sandwich filling! Add onion, garlic, etc as desired, keeping in mind that the artichoke marinade imparts a lot of...
Author: OhMyStars
This is a mouth watering awesome Armenian style steak tartare called Chee kufta by my Aunt Sophie. She made this for me special when I was visiting her,...
Author: Mark Marcarian
Make and share this Easy Bean & Bacon Dip recipe from Food.com.
Author: Julesong
I first had this recipe at my sister-in-laws. I though oh yuk! To my surprise it was wonderful. It is always a big hit at our parties in Sun City. I saw...
Author: Marianne Johnson
This is great to have at a potluck or barbecue. I have fixed this several times and have never had one complaint. This is a great recipe to use in a smaller...
Author: RedShirt
This is a very easy recipe and is live to boot. I am going to use this on my Essene bread that is dehydrating at the moment. Leave out the herbs if you...
Author: Chef Joey Z.
Adapted from "Fast & Fabulous Party Foods and Appetizers" by Gwen McKee and Barbara Moseley. Additional time need for chilling.
Author: gailanng
While not a very widely used spread, this hot pepper mustard is a delicious, spicy treat that's addictive. The ingredients seem odd, but the combination...
Author: Kaleb
This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting...
Author: keen5