Lentil Tapenade Food
TAPENADE
Provided by Alton Brown
Categories appetizer
Time 10m
Yield Approximately 1 to 1 1/2 cups
Number Of Ingredients 7
Steps:
- Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.
LENTIL, LEMON, AND TUNA SALAD
Make and share this Lentil, Lemon, and Tuna Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the mustard and tapenade in a small bowl.
- Add the vinegar and olive oil and whisk until the vinaigrette is well blended.
- Pour the dressing over the lentils and stir to blend.
- If you want to use the whole lemon, finely chop it; if you are using just the rind, cut it away from the pulp, discard the pulp, and chop the rind into small bits (Dorie uses the whole lemon).
- Stir the lemon and scallions into the salad.
- Drain the tuna and use a fork to flake it over the salad.
- Season very lightly with salt and generously with pepper, and toss.
- Taste, and if you think it needs it, stir in a little more olive oil.
- Can serve the salad now; bit it is better if you cover it and chill for a couple of hours, giving the flavors time to blend.
- Right before serving, taste again for seasonings and oil.
Nutrition Facts : Calories 652.7, Fat 12.1, SaturatedFat 1.7, Cholesterol 12.8, Sodium 183, Carbohydrate 87.2, Fiber 44.2, Sugar 3.1, Protein 48.3
LENTIL TAPENADE
This is a classic French spread of olives, capers and garlic that has been lightened up with lentils. Great flavor with fewer calories! I have tinkered with it a little to make it vegetarian, but put options for meat eaters. Adapted from the Great Good Food cookbook.
Provided by Sharon123
Categories Spreads
Time 1h
Yield 1 quart
Number Of Ingredients 12
Steps:
- Rinse lentils, drain.
- In a large saucepan, combine lentils, broth, garlic, and tomatoes over medium heat. Simmer 30-45 minutes, or until lentils are cooked. Set aside to cool.
- Place all ingredients from saucepan in a food processor, and process for 30 seconds, scraping down the sides a couple times. Add the oil, capers, chopped olives, lemon juice, salt and pepper to taste. Process until smooth, scraping down several more times. Add the 1/2 cup parsley and pulse 2 or 3 times to blend.
- Move the tapenade to a serving dish. Garnish with lemon slices, and parsley around the lemon. Serve with toasted French bread, pita bread, or chips. Enjoy!
Nutrition Facts : Calories 505.8, Fat 24, SaturatedFat 3.3, Sodium 1319.5, Carbohydrate 58.6, Fiber 21, Sugar 5, Protein 21.9
More about "lentil tapenade food"
LENTIL TAPENADE CROSTINI RECIPE - COOKING LIGHT
Lentil Tapenade Crostini. Photo: Caitlin Bensel. Yield. Serves 2 (serving size: 2 crostini) By Adam Hickman. June 2017 . Precooked lentils are a …
From cookinglight.com
Servings 2Calories 190 per serving
From cookinglight.com
Servings 2Calories 190 per serving
- Place lentils, olive oil, olives, and garlic in a mini food processor; pulse 3 times or until coarsely chopped.
TIMELESS NATURAL FOOD | TAPENADE MADE WITH TIMELESS FRENCH ...
Tapenade Made With Timeless French Style Lentils: Although any kind of green lentil will do, Timeless French Style Lentils hold their shape and provide …
From timelessfood.com
Estimated Reading Time 2 mins
From timelessfood.com
Estimated Reading Time 2 mins
LENTIL TAPENADE CROSTINI RECIPE | MYRECIPES
Precooked lentils are a healthy cook's ally, adding instant fiber and protein to any dish while saving nearly 30 minutes of stovetop simmering. Here …
From myrecipes.com
Servings 2Calories 190 per serving
From myrecipes.com
Servings 2Calories 190 per serving
LENTIL TAPENADE - ALIVE MAGAZINE
Lentil Tapenade. Matthew Kadey, MSc, RD. Updated Apr 28, 2015. Share . This is a wonderful nutrient-dense spread for sandwiches and crackers …
From alive.com
Estimated Reading Time 50 secs
From alive.com
Estimated Reading Time 50 secs
LENTIL APRICOT TAPENADE WITH CURRY AIOLI [VEGAN] - ONE ...
Preparation. For the Aioli: Combine almond milk, lemon juice and mustard in a blender or with an immersion blender for about 30 seconds. …
From onegreenplanet.org
Servings 2Estimated Reading Time 1 min
From onegreenplanet.org
Servings 2Estimated Reading Time 1 min
LENTIL TAPENADE RECIPE | EATINGWELL
Step 1. Combine lentils and garlic in a large saucepan and cover with water. Bring to a boil, reduce heat to low and simmer, covered, until very tender, 30 to 35 minutes. …
From eatingwell.com
Category Healthy Anchovy RecipesCalories 30 per servingTotal Time 45 mins
From eatingwell.com
Category Healthy Anchovy RecipesCalories 30 per servingTotal Time 45 mins
- Combine lentils and garlic in a large saucepan and cover with water. Bring to a boil, reduce heat to low and simmer, covered, until very tender, 30 to 35 minutes.
- Drain the lentils and garlic and transfer to a food processor. Add olive paste (or olives), capers, anchovies (or anchovy paste), lemon juice and oil; puree until smooth. Season with salt and pepper. Scrape into a bowl and stir in rosemary.
RECIPE: LENTIL TAPENADE | WHOLE FOODS MARKET
In the bowl of a food processor, blend together lentils, garlic, olives and tuna until smooth, adding reserved cooking liquid 1 tablespoon at a time, if the mixture is too thick. With …
From wholefoodsmarket.com
Servings 1.5Calories 190 per servingTotal Time 2 hrs 30 mins
From wholefoodsmarket.com
Servings 1.5Calories 190 per servingTotal Time 2 hrs 30 mins
- Bring to a boil, then reduce to a simmer and cook, covered, until lentils are tender, about 15 minutes.
- In the bowl of a food processor, blend together lentils, garlic, olives and tuna until smooth, adding reserved cooking liquid 1 tablespoon at a time, if the mixture is too thick.
OLIVE AND LENTIL TAPENADE | THE IN FINE BALANCE FOOD BLOG
This is a healthier version of tapenade -- less oil, a bit more fibre but all the flavour. Use good olives! A few more tips for this easy Olive and Lentil Tapenade. You can use green …
From infinebalance.com
Estimated Reading Time 2 mins
From infinebalance.com
Estimated Reading Time 2 mins
- Throw lentils, olives, garlic, parsley, capers in the bowl of your food processor and process until uniformly chopped up. Add lemon zest, juice, drizzle in olive oil and pulse until you have a nice consistency. Go easy with the processing, you don't want a purée.
- Transfer to a serving bowl and serve with chopped veggies, corn chips or pita wedges. This dip has nice flavour at room temperature - perfect for potlucks when it could be sitting out for a while.
LENTIL APRICOT TAPENADE. | FROM THE GROUND UP WELLNESS
In the spirit of quickness, balance, and deliciousness, this Lentil Apricot Tapenade is a great thing to have on hand in a big batch. If you have a container of lentils prepared in advance, or you're using canned (rinsed and drained, of course!), this takes about 10 minutes to throw together. If you're prepping your lentils from scratch, allow for roughly 30 extra minutes …
From fromthegroundupwellness.com
Servings 2Total Time 10 mins
From fromthegroundupwellness.com
Servings 2Total Time 10 mins
PROVENCAL LENTIL BURGERS WITH TAPENADE AND ... - FOOD TO GLOW
Put two-thirds each of the cooked lentils and quinoa in the bowl of a food processor, along with the thyme leaves, parsley, egg and tapenade. Pulse until just blended – about eight pulses. Scrape down the sides with a spatula, as necessary. Now add in the rest of the lentils and quinoa and pulse 2-3 times.
From kelliesfoodtoglow.com
Estimated Reading Time 8 mins
From kelliesfoodtoglow.com
Estimated Reading Time 8 mins
BASIL TAPENADE BAKED WHITEFISH - TORI AVEY
In France tapenade is often a starter, served on cold lettuce leaves or toasted bread slices. I like using it as an accompaniment to baked fish. Gilles introduced us to two of his delicious tapenade recipes in our Provençal journey. His green tapenade is a revelation! The addition of fresh basil makes it very special. Gilles’ version is ...
From toriavey.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 842 per serving
From toriavey.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 842 per serving
FIG & OLIVE TAPENADE | VEDICOOK
A few days ago I made a simple lentil soup and then prepared several spreads to go with a good flat bread as a middle eastern mezze platter. This fig and olive tapenade is based on something we purchased years ago at a health food co-op. It is very simple to make, and because it is not cooked, is a rare food that you can keep in the fridge for 2 days.
From vedicook.wordpress.com
Estimated Reading Time 3 mins
From vedicook.wordpress.com
Estimated Reading Time 3 mins
LENTIL TAPENADE WITH BACON RECIPE - LA CUCINA ITALIANA
Lentil Tapenade with Bacon. Tested by La cucina Italiana. by Editorial staff July 16, 2019. July 16, 2019. Save Save; 0 / 5. Print; Soak the lentils in water for 1 hour. Drain them and boil them in water with a tablespoon of oil, half a bay leaf, half a shallot, and one sage leaf f... Cooks in: 2h + 1h 30mins. Levels: Easy. Serves: 4 . List of Ingredients. 1/2 LB. of Castelluccio …
From lacucinaitaliana.com
Servings 4Total Time 2 hrsCategory Appetizers
From lacucinaitaliana.com
Servings 4Total Time 2 hrsCategory Appetizers
LENTIL BURGERS WITH TAPENADE SPREAD RECIPE | EAT SMARTER USA
Lentil Burgers with Tapenade Spread. 0. Average: 0 (0 votes) (0 votes) Rate recipe . Show all reviews. Save. share Share. print. bookmark_border Copy URL. mail E-Mail. Health Score: 8,7 / 10. Difficulty: easy. Difficulty. Preparation: 20 min. Preparation. ready in 32 min. Ready in. Ingredients. for. 4. servings . Ingredients 1 cup Brown Lentils 2 cups water 1 sprig …
From eatsmarter.com
Servings 4Calories 542 per servingTotal Time 32 mins
From eatsmarter.com
Servings 4Calories 542 per servingTotal Time 32 mins
MUSHROOM AND LEEK LENTIL-CHICKPEA SOUP | MORE TIME AT THE ...
Reduce to a simmer. Taste and adjust seasonings. Cook 35-40 minutes, stirring occasionally, or until lentils and vegetables are tender. Add additional water or broth as needed to keep the soup brothy throughout the cooking time. Stir in reserved mushrooms.
From moretimeatthetable.com
From moretimeatthetable.com
LENTIL TAPENADE - BIGOVEN
Lentil Tapenade recipe: Try this Lentil Tapenade recipe, or contribute your own. Add your review, photo or comments for Lentil Tapenade. French Appetizers Olives
From bigoven.com
From bigoven.com
HEALTHY VENDING MACHINE FOOD: VANCOUVER COMPANY LAUNCHES ...
Their food rescue has been equivalent to providing 139k+ meals to charity partners like Covenant House, Canuck Place, KidSafe and more. Businesses that use UpMeals can partner with any charity they choose, creating a zero-waste solution. Behind the venture are Drew Munro, a professional Vancouver-based caterer, and Ryan Angel, a Red Seal Chef and …
From vancouverisawesome.com
From vancouverisawesome.com
OLIVE LENTIL TAPENADE RECIPES
Olive Lentil Tapenade Recipes OLIVE TAPENADE. Provided by Food Network. Categories condiment. Time 10m. Yield 1 cup. Number Of Ingredients 8. Ingredients; 1/2 cup green olives, pitted : 1/2 cup black olives, pitted: 1 teaspoon anchovy paste or 1 anchovy fillet, optional: 1/2 teaspoon dried oregano: 1 clove garlic, smashed: 1 lemon, juiced: 2 tablespoons extra-virgin …
From tfrecipes.com
From tfrecipes.com
TIMELESS NATURAL FOOD | ARCHIVESTIMELESS FRENCH STYLE ...
Tapenade Made With Timeless French Style Lentils A variation on the classic French spread of olives, capers, and garlic that has been lightened up with lentils. Serve with toasted French bread, pita bread, or chips. Moroccan Lentil Wraps Colorful vegetarian wraps are a great alternative to lunchtime sandwiches. Tabbouleh Made with Quinoa and French Style Lentils from Chef …
From timelessfood.com
From timelessfood.com
LENTIL TAPENADE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
REVIEW: LENTIL, APRICOT TAPENADE WITH CURRY AIOLI ...
Review of Lentil, Apricot Tapenade with Curry Aioli. We spotted this delicious recipe on One Green Planet. The recipe was developed by Amy Height of From The Ground Up Wellness.. We did not smash the lentils and almonds as much as on the photo at One Green Planet as we didn’t think it looked so attractive all smashed together.
From vegalicious.recipes
From vegalicious.recipes
LENTIL AND BLACK OLIVE PASTRY SLICE, THE ULTIMATE COMFORT ...
The filling came from me loving the black olive tapenade I’ve made in the past and I just new that it would work well in a pie filling, but to fill it out slightly I added the lentils (here’s a good tip as well, make more filling than you need for the pie and keep it in a tupperware box in the fridge and have the filling for lunch the next day with a spoonful of hummus mixed through it ...
From myinspiration.tv
From myinspiration.tv
TASTY TAPENADE: 3 WAYS TO FLAVOR YOUR NEXT PARTY
Chunky Lentil Tapenade. Ingredients: 1/2 batch of Kalamata Olive Tapenade 1 Roma tomato, peeled and diced 1/2 cooked green beans, diced 1 cup cooked lentils (cooked with onion and garlic) salt and pepper to taste extra olive oil, if needed Preparation: In medium-sized bowl, stir together all ingredients until well mixed. Pour into sterilized jar, cover with a layer of olive oil, …
From plumdeluxe.com
From plumdeluxe.com
OLIVE AND LENTIL TAPENADE | THE INFINEBALANCE FOOD BLOG
Mar 30, 2021 - Olive and lentil Tapenade. Vegan. Green lentils, kalamata olives, can capers make a flavorful spread. Serve as a dip or spread on a sandwich.
From pinterest.ca
From pinterest.ca
LENTIL OLIVE TAPENADE | VEGAN DIP RECIPES, RECIPES ...
Dec 8, 2016 - This tasty olive and lentil recipe is a winning combination of healthy fats and fiber. Be sure to buy high quality olive oil! Dec 8, 2016 - This tasty olive and lentil recipe is a winning combination of healthy fats and fiber. Be sure to buy high quality olive oil! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca
From pinterest.ca
LENTIL TAPENADE | VEGWEB.COM, THE WORLD'S LARGEST ...
Lentil Tapenade. Prev Next. Upload your own photos. What you need: 1 cup cooked lentils 1/6 cup olive oil 1/2 lemon, juiced 1 to 2 tablespoons capers, chopped 1 to 2 tablespoons finely chopped parsley sea salt, to taste. What you do: 1. Mix ingredients together. 2. Taste, and adjust seasonings and lemon. Alternatively, you can add olives. Source of recipe: While surfing the …
From vegweb.com
From vegweb.com
U.S. LENTIL AND OLIVE TAPENADE – PULSES ASIA
U.S. Lentil and Olive Tapenade. U.S. Lentils. Ingredients. ½ cup cooked U.S. Lentils; ¾ cup Black Olives; ¼ cup Extra Virgin Olive Oil ; 2 to 3 tablespoons Capers; 1 to 2 Cloves of Garlic, peeled; Anchovies, to taste; Fresh Basil or Thyme Leaves, as desired; 1 to 2 tablespoons Red Wine Vinegar or Lemon Juice; Cayenne, to taste; Salt, to taste; To serve. Saltine Crackers or …
From pulses.asia
From pulses.asia
AMAZON.COM: CRESCENT DRAGONWAGON: BOOKS, BIOGRAPHY, LOG ...
Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi’s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent’s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there’s …
From amazon.ca
From amazon.ca
GREEN OLIVE, LENTIL AND MASTIHA TAPENADE | THE SPLENDID TABLE
Finely chop the almonds and garlic in a food processor and remove to a bowl. Add the olives, Mastiha, and lentils, and toss to combine. Mix in the lemon zest, parsley or coriander, salt, pepper, and olive oil, and stir to combine well. Spoon 1 scant tablespoon of tapenade into each of the endive leaves. Garnish with lemon zest and parsley leaves and serve.
From splendidtable.org
From splendidtable.org
LENTIL TAPENADE RECIPES
Place all ingredients from saucepan in a food processor, and process for 30 seconds, scraping down the sides a couple times. Add the oil, capers, chopped olives, lemon juice, salt and pepper to taste. Process until smooth, scraping down several more times. Add the 1/2 cup parsley and pulse 2 or 3 times to blend. Move the tapenade to a serving dish. Garnish with lemon slices, …
From tfrecipes.com
From tfrecipes.com
LENTIL TAPENADE WITH CHICKPEA CRACKERS RECIPE | EAT YOUR BOOKS
Lentil tapenade with chickpea crackers from My Darling Lemon Thyme: Recipes from My Real Food Kitchen (page 66) by Emma Galloway. Shopping List; Ingredients; Notes (1) Reviews (0) bay leaves; capers; chickpeas; lemons; Puy lentils; Kalamata olives; black peppercorns; tapioca flour; toasted sesame seeds ; Where’s the full recipe - why can I only see the ingredients? …
From eatyourbooks.com
From eatyourbooks.com
SAUSAGE LENTIL STEW – HANDMADE ARTISANAL INVENTIVE ...
Slow Cooked with Du Puy lentil, homemade sausages and some selected pork parts. One portion in Glass jar of 500 gram (1 serving) Sausage Lentil Stew quantity. Add to cart. Category: Main Course Tags: French Food, Natural Ingredients, no MGOs, stew. Reviews (0) Reviews There are no reviews yet. Only logged in customers who have purchased this product may leave a …
From noomadeli.com
From noomadeli.com
RED LENTIL AND TOASTED WALNUT TAPENADE WITH OLIVES AND SUN ...
Red Lentil and Toasted Walnut Tapenade with Olives and Sun-Dried Tomatoes Recently I was treated to a lovely package of California walnuts that included a handy little cutting board, a nut cracker, a cute oven mitt and a useful jar. The presentation was most impressive. I was invited to enter a holiday contest using the walnuts and decided upon this appetizer that …
From foodandspice.com
From foodandspice.com
LENTIL - MAYRAND
Lentil; Lentil. Departments. Bakery Beverages Cheese and Dairy Cleaning products Deli Equipment Everyday LOW PRICE Fish and Seafood Frozen Food Fruits and vegetables Grocery Kitchenware Mayrand CHEF Meat and Poultry Packaging. Best seller Best seller Name A-Z Price low to high On sale Mayrand code. Grocery (8) Sub categories. Canned fish and meat. …
From mayrand.ca
From mayrand.ca
LENTIL TAPENADE RECIPE
Lentil tapenade recipe. Learn how to cook great Lentil tapenade . Crecipe.com deliver fine selection of quality Lentil tapenade recipes equipped with ratings, reviews and mixing tips. Get one of our Lentil tapenade recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
CRIMSON LENTIL-YAM TAPENADE WITH EGGPLANT SMOKY CHIPS
Not a hummus recipe, we like to stress, but an aromatic tapenade that serves as an appetizer if puréed in a food processor, or as a side dish if left chunky. Crimson Lentil-Yam Tapenade with Eggplant Smoky Chips
From ediblekentucky.ediblecommunities.com
From ediblekentucky.ediblecommunities.com
LENTIL, COLLARD N’ FIG TAPENADE – AMIE VALPONE
Lentil, Collard n’ Fig Tapenade. Serves 4. Ingredients. 2 cups collard greens, chopped; 4 scallions, chopped; 2 cups red lentils, cooked; 1 pink lady apple, peeled, cored and chopped ; 1 red bartlett pear, peeled, cored and chopped; 1 Tbsp. dulse flakes; 6 fresh figs, chopped; 1 Tbsp. balsamic vinegar; 1 cup button mushrooms, chopped; Sea salt and pepper, …
From thehealthyapple.com
From thehealthyapple.com
LENTIL TAPENADE RECIPE | EAT YOUR BOOKS
Lentil tapenade from Great Good Food: Luscious Lower-Fat Cooking by Julee Rosso. Shopping List; Ingredients; Notes (0) Reviews (0) capers; Puy lentils; Kalamata olives; parsley; sun-dried ...
From eatyourbooks.com
From eatyourbooks.com
ASTRAY RECIPES: LENTIL TAPENADE
Lentil tapenade. Yield: 1 Servings. Measure Ingredient; 1 cup: Lentils: 2½ cup: Chicken broth: 2 tablespoons: Chopped garlic: 2 tablespoons: Sun-dried tomatoes: 1 tablespoon: Anchovy oil or olive oil : 3 tablespoons: Drained capers: ½ cup: Kalamata olives, pitted and chopped: 2 tablespoons: Fresh lemon juice: Salt and freshly ground pepper: ½ cup: Finely chopped …
From astray.com
From astray.com
VEGETARIAN RECIPES AROUND THE WORLD - LENTIL TAPENADE
Lentil Tapenade From: Sharon. This is a classic French spread of olives, capers and garlic that has been lightened up with lentils. Great flavor with fewer calories! I have tinkered with it a little to make it vegetarian. Adapted from the Great Good Food cookbook. 1 quart . 1 cup lentils ; 2 1/2 cups vegetable broth; 2 tablespoons garlic, chopped ; 2 tablespoons sun-dried tomatoes …
From ivu.org
From ivu.org
CURRIED LENTIL TAPENADE (OR SOUP)
Thank you visiting :) Dash of Food has moved to its New Home, so please head on over to www.dashoffood.com for current posts. Search. Search This Blog Curried Lentil Tapenade (or Soup) January 16, 2007 1 medium onion diced 2 cloves garlic, minced Saute with Olive Oil on medium until slightly translucent. Add 1 1/2 cup dried french/puy lentil saute 5 minutes (if it's …
From dashoffood.blogspot.com
From dashoffood.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love