Devilishly Delicious Bacon And Cherry Roll Ups Food

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DELICIOUS BACON AND CRACKER APPETIZERS



Delicious Bacon and Cracker Appetizers image

I'm always on the search for new appetizers. You can always have the ingredients on hand for this one. It's versatile so if you can't find the Club or Society-style crackers (these are rectangular in shape), any buttery cracker (Ritz will do if you can't find Club). Don't use thick sliced bacon. In fact what I do is take each piece of bacon and lay it on my cutting board and 'smear' it thinner and longer with the warmth of my hands. You might not need the whole box of crackers and you might not use all of the brown sugar. Some people like them with more sugar. Make these to suit YOUR OWN taste. Yield is approximate because I only make them as I need them.

Provided by luvmybge

Categories     Pork

Time 45m

Yield 24 serving(s)

Number Of Ingredients 3

1 lb sliced bacon
1 (16 ounce) box Club crackers or 1 (16 ounce) box any society-type crackers, they are rectangular in shape,you won't need the whole box,it depends on how many appetizers you wan
2 cups brown sugar (remember you may not need all of it)

Steps:

  • Preheat oven to 350°.
  • Line cookie sheet with Reynolds Release® foil.
  • Cut bacon slices in half (or thirds if you've'smeared' it thin and long with your hands).
  • I separate crackers at perforations so each cracker will be about two bites.
  • Wrap bacon from under short end of cracker up and around to the other end of cracker so the cracker is wrapped and ends of bacon are underneath cracker.
  • Sprinkle each bacon wrapped cracker with some brown sugar (to taste).
  • Bake in 350° for about 20-30 minutes or until lightly browned and bacon is a little crispy.
  • Remove IMMEDIATELY from baking sheet to serving platter especially if you haven't used the Release® foil because you don't want them to stick.
  • Enjoy warm.

STRING CHEESE PIZZA ROLL-UPS



String Cheese Pizza Roll-Ups image

I made these for our Super Bowl party and they were so easy and a fun twist to pizza...........and who doesn't like pizza?

Provided by joelnkel

Categories     Lunch/Snacks

Time 17m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
32 slices pepperoni
4 pieces mozzarella string cheese, cut in 1/2
garlic salt
italian seasoning
pizza sauce, for dipping

Steps:

  • Unroll crescent rolls into individual triangles - should be 8 of them.
  • Sprinkle each triangle with garlic salt and Italian seasoning.
  • Lay 4 slices of pepperoni on each triangle.
  • Place a 1/2 piece of string cheese on top of the pepperoni and roll them up.
  • Sprinkle with a little more garlic salt and Italian seasoning.
  • Bake according to the directions on the crescent roll package or until they are browned.
  • When you are ready to eat, dip them in pizza sauce.
  • Enjoy!

Nutrition Facts : Calories 163.5, Fat 7.6, SaturatedFat 3.1, Cholesterol 31.8, Sodium 351.5, Carbohydrate 15.3, Fiber 1.1, Sugar 1.4, Protein 8

DEVIOUS DINERS DEVILISHLY DELICIOUS SOUTHWEST BURGER



Devious Diners Devilishly Delicious Southwest Burger image

This burger is posted for the Zaar World Tour Burger Challenge 2007. In honor of my teammates, the awesome and outstanding Devilishly Devious Diners, I would dedicate this recipe to the friends I have made! I found that it was better to grill the bison burger on top of foil to ensure the burger stays together. The amounts used for the toppings on each burger would depend on the individual. I think these burgers would be outstanding with Bergy's recipe for Recipe #44436

Provided by Kim127

Categories     Lunch/Snacks

Time 25m

Yield 3 bad ass burgers

Number Of Ingredients 11

1 lb ground buffalo meat
2 teaspoons taco seasoning
1/3 cup salsa
1/4 cup guacamole
1/4 cup sour cream
3 slices jalapeno jack cheese
canned green chili
lettuce, shredded
1 tomatoes, diced
French fried onion rings
3 buns

Steps:

  • Mix together bison burger, taco seasoning and salsa. Shape into 3 burgers.
  • Grill on medium heat on foil for 6-8 minutes each side.
  • Meanwhile mix together sour cream and guacamole.
  • Top burgers with cheese, grill an additional 2 minutes to melt cheese.
  • Place burger on bun, top with green chilies, diced tomatoes, french fried onions, and shredded lettuce.
  • Spread sour cream/guacamole mixture on top of bun and place on top of burger.
  • Enjoy.

Nutrition Facts : Calories 427.6, Fat 16.3, SaturatedFat 8.7, Cholesterol 104.6, Sodium 673.7, Carbohydrate 25.7, Fiber 2, Sugar 5.6, Protein 43

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