Holiday Dried Beef Cheese Ball Food
HOLIDAY DRIED BEEF CHEESE BALL
Make and share this Holiday Dried Beef Cheese Ball recipe from Food.com.
Provided by skottishdonkey
Categories Spreads
Time 45m
Yield 5-10 serving(s)
Number Of Ingredients 3
Steps:
- keep cheese out to soften, cut up green onion in small pieces and wash well, cut up beef in small pieces.
- Mix all in a bowl and then shape into ball or other shape.
- cover with foil and refrigerate for 1 hr or 2 before serving with crackers.
Nutrition Facts : Calories 393.7, Fat 32.6, SaturatedFat 20.4, Cholesterol 135.6, Sodium 1538, Carbohydrate 5.4, Fiber 0.6, Sugar 1.9, Protein 21.4
DRIED BEEF CHEESE BALL
This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.
Provided by Kristi Demanette
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g
DRIED BEEF CHEESEBALL
Make and share this Dried Beef Cheeseball recipe from Food.com.
Provided by Jenger
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- About 1/2 hour prior to making your ball, remove cream cheese from refrigerator and soften.
- Chop onions and 3/4 jar of beef. With your hands, mix softened cream cheese, onions, Worcestershire sauce and beef; when ingredients are well mixed, shape into a ball.
- Cut remaining dried beef into small pieces and place on cheese ball in layers and cover.
- Refrigerate before serving.
- Serve with crackers.
Nutrition Facts : Calories 198.8, Fat 19.5, SaturatedFat 11, Cholesterol 62.8, Sodium 214.1, Carbohydrate 3.3, Fiber 0.2, Sugar 2.2, Protein 3.6
GRACIE'S DRIED BEEF CHEESE BALL
This is my sister's #1 holiday recipe. It always gets compliments at parties and yet its stupidly simple to make. Its a delicious spread for crackers and equally good stuffed into celery or used as a veggie dip. Note: A new jar of horseradish can be VERY strong while a while one that's been open a while can be badly faded. Don't be afraid to adjust the amount so that the mix has a pleasant bite but isn't overwhelming. Note #2: The dried beef is not jerky. it is the same sort used in creamed chipped beef. Note #3: Cooking time is chilling time
Provided by 3KillerBs
Categories Spreads
Time 1h7m
Yield 1 16oz cheeseball
Number Of Ingredients 3
Steps:
- Using a fork, mix the horseradish into the cream cheese well. If in doubt about the horseradish use less rather than more.
- Cut dried beef into slivers and mix those into the cheese mix.
- Taste and adjust horseradish to suit.
- Mold into a ball, wrap in plastic, and refrigerate at least an hour so that it sets up well.
- Serve with crackers and/or veggie sticks or stuff into celery.
Nutrition Facts : Calories 1787.9, Fat 160.8, SaturatedFat 100.9, Cholesterol 599.8, Sodium 4965.1, Carbohydrate 17.9, Fiber 0.7, Sugar 5.6, Protein 74.2
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