Apple Pie Sangria Food

AUTUMN APPLE SANGRIA

Autumn Apple Sangria image

The invigorating scent of fall's first apples flavors this bright sangria, sweetened with a lemon-cinnamon syrup and apple brandy.

Provided by Food Network Kitchen

Categories beverage

Time 4h45m

Yield 8 servings (8 cups)

Number Of Ingredients 9

Ingredients

4 lemons
1 cup sugar
8 cinnamon sticks
One 750-milliliter bottle sauvignon blanc or other dry white wine
1 cup apple brandy, such as Calvados
1 cup apple cider
1 cup soda water
1 tart green apple, such as Granny Smith, cored, quartered and thinly sliced crosswise
1 sweet red apple, such as Gala, cored, quartered and thinly sliced crosswise

Steps:

Thinly slice 1 lemon, discarding the seeds, and reserve in a bowl. Juice the remaining 3 lemons until you have 1/2 cup juice (discard any extra juice). Bring the lemon juice, sugar and cinnamon sticks to a boil in a small saucepan, stirring occasionally until the sugar has dissolved. Boil the syrup for 1 minute more. Let the syrup cool completely, then strain into a 3-quart pitcher, reserving the cinnamon sticks.
Add the wine, Calvados, cider and soda water to the pitcher, and stir to combine. Add the tart and sweet apples and lemon slices, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass. Garnish each with 1 of the reserved cinnamon sticks.

CARAMEL APPLE PIE SANGRIA

Caramel Apple Pie Sangria image

Enjoy Caramel Apple Pie Sangria as a surprising treat. Caramel Apple Pie Sangria takes a classic and twists it with cinnamon, nutmeg and ginger spices.

Provided by My Food and Family

Categories Home

Number Of Ingredients 11

Ingredients

3-1/2 cups apple cider
1 pkt. (makes 2 qt. drink each) CRYSTAL LIGHT Natural Lemon Flavor Iced Tea Mix*
3 Tbsp. dulce de leche (sweetened milk caramel)
2 apples, cored and chopped (I used Gala and Golden Delicious)
2 cinnamon sticks
1/2 tsp. ground ginger
Pinch of ground cloves
Pinch of freshly grated nutmeg
3 cups white wine
1/4 cup spiced rum
seltzer

Steps:

In a large sealable jar or container, pour apple cider, drink mix, and dulce de leche. Seal the jar and shake vigorously until dulce de leche and drink mix is dissolved.
Add apples, cinnamon sticks, ginger, cloves, nutmeg, wine, and spiced rum; stir to combine.
Refrigerate at least 2 hours to allow flavors to meld. Remove cinnamon sticks before serving.
Serve over ice in tall glasses and top with seltzer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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