Pinon Butter Raw Pine Nut Butter Food

PINON BUTTER (RAW PINE NUT BUTTER)

Pinon Butter (Raw Pine Nut Butter) image

This is a very easy recipe and is live to boot. I am going to use this on my Essene bread that is dehydrating at the moment. Leave out the herbs if you prefer to use this on something sweet.

Provided by Chef Joey Z.

Categories Spreads

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup pine nuts (raw and organic please)
1 teaspoon olive oil (or flax oil)
1 teaspoon sea salt (Celtic is the best)
1 teaspoon dried dill weed
1 teaspoon fresh chives (cut up in small pieces)

Steps:

Puree the pine nuts, olive oil, salt and herbs in a food processor by pulsing until it looks cheesy.
Spread on your favourite raw bread or crackers.
Bon Appetit!

Nutrition Facts : Calories 158.5, Fat 16.1, SaturatedFat 1.2, Sodium 388.4, Carbohydrate 3, Fiber 0.9, Sugar 0.8, Protein 3.1

BEAN NUT BUTTER

Bean Nut Butter image

Peanuty taste with a fraction of the fat and plenty of fiber. Vary the proportion of beans to peanut butter to your preference. From Veggie Life magazine.

Provided by Sharon123

Categories Beans

Time 10m

Yield 2 cups

Number Of Ingredients 3

Ingredients

2 cups cooked garbanzo beans
1/2 cup peanut butter
hot water (2-4 tbls.)

Steps:

In a food processor, combine beans and peanut butter.
With the motor running, slowly pour hot water into the feed tube, until mixture is light and creamy.

PINE NUT COOKIES

Pine Nut Cookies image

Provided by Giada De Laurentiis

Categories dessert

Time 3h

Yield 2 to 3 dozen cookies, depending on the size of the cookies

Number Of Ingredients 8

Ingredients

1 stick (1/2 cup) unsalted butter, at room temperature
1/2 cup plus 2 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon ground fennel seed
1/4 teaspoon salt
1 large egg
1 1/4 cups all-purpose flour
1/4 cup pine nuts

Steps:

Using an electric mixer, beat the butter, sugar, vanilla, fennel seed, and salt in a large bowl until light and fluffy. Beat in the egg. Add the flour and mix just until blended.
Transfer the dough to a sheet of plastic wrap. Shape the dough into an 8-inch-long log. Wrap the dough in plastic and refrigerate for 2 hours.
Preheat the oven to 350 degrees F. Line heavy large baking sheets with a silpat or parchment paper. Cut the dough log crosswise into 1/8 to 1/4-inch thick slices. Transfer the cookies to the prepared baking sheets, spacing evenly apart. Press the pine nuts decoratively atop the cookies. Bake until the cookies are golden around the edges, about 15 minutes.

EXTRA SPECIAL NUT BUTTER

Extra Special Nut Butter image

Copycat recipe. That's all I'm going to divulge. Interpol is hot on my trail but I can pedal fast on this tricycle! You can roast your own almonds, peanuts and sunflower seeds for this recipe if desired. I made the recipe easier by using almond butter from the bulk bin at the natural food store and using up a surplus of homemade peanut butter my husband prepared. For the test recipe, I tried 88% cocoa dark chocolate bar from the Endangered Species' company and grated about one third of the bar or approximately one ounce. This is a copycat recipe so proportions are estimated. If you want the nut butter peanut-free, simply substitute with additional almond butter or a combination of almond butter and sunflower seeds.

Provided by COOKGIRl

Categories Nuts

Time 10m

Yield 3 cups

Number Of Ingredients 5

Ingredients

2 cups almond butter
1 cup peanut butter
1/3 cup sunflower seeds, roasted
3 ounces dark chocolate bars, finely grated (experiment with any gourmet dark chocolate of your choice)
salt, to taste

Steps:

Place all ingredients in a food processor and process until smooth or to desired consistency.
Store in a covered container. I always refrigerate nut and seed butters.
Yield is estimated.

Nutrition Facts : Calories 1822.9, Fat 157.1, SaturatedFat 17, Cholesterol 1.4, Sodium 772.1, Carbohydrate 69.8, Fiber 26.3, Sugar 29.5, Protein 62.9

PINE NUT BROWN BUTTER.

Pine Nut Brown Butter. image

Make and share this Pine Nut Brown Butter. recipe from Food.com.

Provided by ShakenCake

Categories Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

120 ml pine nuts
110 g butter
110 ml parsley, minced
2 1/2 ml salt

Steps:

Heat oven to 325 degrees.
Toast nuts on a small baking sheet until golden, about 5 minutes; set aside.
Melt butter in a medium skillet; cook over medium heat, swirling pan, until butter turns golden brown, about 5 minutes.
Stir in reserved nuts, 1/2 teaspoon salt, and parsley.

Nutrition Facts : Calories 1315.1, Fat 135.1, SaturatedFat 59.7, Cholesterol 235.1, Sodium 1964.9, Carbohydrate 25.2, Fiber 11.1, Sugar 4.6, Protein 17.6

PINE NUT CRUST

Pine Nut Crust image

Categories Nut Dessert Pine Nut Chill Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes enough dough for 3 crusts

Number Of Ingredients 6

Ingredients

10 ounces (2 cups) pine nuts
1/3 cup sugar
1 pound (3 cups) all-purpose flour
8 ounces unsalted butter, at room temperature
1 large egg
1 teaspoon pure vanilla extract

Steps:

Place the pine nuts in a food processor and pulse a few times. Add the sugar and flour and continue to pulse until the nuts are finely ground. Transfer the mixture to a large bowl.
Add the butter, egg, and vanilla extract and mix to incorporate all the ingredients (the dough can be mixed by hand or in a mixer fitted with the paddle attachment). Divide the dough into three equal parts. Wrap each piece in plastic wrap and refrigerate for at least 10 minutes before using. (The extra dough can be frozen, wrapped well, for up to 1 month.

More about "pinon butter raw pine nut butter food"

ROASTED PINE NUT BUTTER RECIPE | MYRECIPES

Web Nov 9, 2012 Directions Step 1 Start with pine nuts toasted to medium-brown so that the full roasty flavor comes out. (Be careful: They burn so …
From myrecipes.com
5/5 (1)
Calories 99 per serving
Servings 2

Pinon Butter Raw Pine Nut Butter Food

PINON BUTTER (RAW PINE NUT BUTTER)

This is a very easy recipe and is live to boot. I am going to use this on my Essene bread that is dehydrating at the moment. Leave out the herbs if you prefer to use this on something sweet.

BEAN NUT BUTTER

Peanuty taste with a fraction of the fat and plenty of fiber. Vary the proportion of beans to peanut butter to your preference. From Veggie Life magazine.

PINE NUT COOKIES

EXTRA SPECIAL NUT BUTTER

PINE NUT BROWN BUTTER.

Make and share this Pine Nut Brown Butter. recipe from Food.com.

PINE NUT CRUST

More about "pinon butter raw pine nut butter food"

ROASTED PINE NUT BUTTER RECIPE | MYRECIPES

ROASTED PINE NUT BUTTER - ERIN'S INSIDE JOB

ORGANIC AND RAW PINE NUT BUTTER - WILDERNESS POETS

PINE NUTS NUTRITION FACTS AND HEALTH BENEFITS - VERYWELL FIT

DASTONY WILD PINE NUT BUTTER, 8OZ - THE RAW FOOD WORLD

BROWN BUTTER OATMEAL PINE NUT COOKIES - MUY BUENO

HOW TO TOAST PINE NUTS | COOKING SCHOOL | FOOD NETWORK

PINE NUT NUTRITION, HEALTH BENEFITS AND HOW TO USE - DR. AXE

PINE BUTTER WILL BE YOUR NEW FAVORITE BUTTER | MYRECIPES

PINE NUT BUTTER - ORGANIC – WPBULK.COM

FOODCOMBO

ORGANIC RAW WILD PINE NUT BUTTER - RAWGURU

NUTRITIONAL FACTS: - FOOD.COM

PINON BUTTER (RAW PINE NUT BUTTER) RECIPE - FOOD.COM

PINE NUT RECIPES & MENU IDEAS | BON APPéTIT

OUR 45 FAVORITE PINE NUT RECIPES | EPICURIOUS

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search