Crock Pot Artichokejalapeno Cheese Dip Easy Food

CROCK POT ARTICHOKE/JALAPENO CHEESE DIP - EASY

Crock Pot Artichoke/Jalapeno Cheese Dip - Easy image

This is great to have at a potluck or barbecue. I have fixed this several times and have never had one complaint. This is a great recipe to use in a smaller crock pot. Hope you enjoy.

Provided by RedShirt

Categories Spreads

Time 2h10m

Yield 10-14 serving(s)

Number Of Ingredients 8

Ingredients

2 jalapenos (fresh or diced)
1 (12 ounce) can artichokes (quartered)
2 cups pre-shredded mozzarella cheese
1 teaspoon dry mustard
1/4 cup evaporated milk
2 tablespoons Worcestershire sauce
8 ounces cream of mushroom soup (condensed or low sodium)
8 ounces Velveeta cheese (regular or Pepper jack)

Steps:

Dice jalapeno and artichokes.
Put jalapeno, artichoke, mozzarella, mustard, milk, Worcestershire, soup, Velveeta in crock pot and mix.
Cook on low in crock pot for 2-3 hours and serve with some chips.

Nutrition Facts : Calories 183.6, Fat 11.9, SaturatedFat 6.8, Cholesterol 37.4, Sodium 694.9, Carbohydrate 9.4, Fiber 2, Sugar 2.8, Protein 10.7

CROCK POT CHEESE DIP

Crock Pot Cheese Dip image

Make and share this Crock Pot Cheese Dip recipe from Food.com.

Provided by Darlene Summers

Categories Cheese

Time 3h10m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 lb hamburger
1 (2 lb) box Velveeta cheese
1 (32 ounce) jar salsa (your favorite)
1 (8 ounce) container sour cream

Steps:

Brown hamburger; cook till done and drain fat (if any).
Cut cheese into small chunks.
Mix hamburger and all remaining ingredients in a crock pot.
Turn on low and warm all (It will take about 2 to 2 1/2 hours to warm).
When thoroughly warmed through, serve with your favorite tortilla chips, toasted or grilled bread, corn chips, bagel chips, or whatever you like.

Nutrition Facts : Calories 4361.2, Fat 300.6, SaturatedFat 180.2, Cholesterol 1126.5, Sodium 19826.2, Carbohydrate 160.3, Fiber 15.9, Sugar 103.4, Protein 262.7

CROCK POT ARTICHOKE CHEESE DIP

Crock Pot Artichoke Cheese Dip image

This is by far the best artichoke dip I have ever had. I bring it to many potluck functions and people always ask how to make it.

Provided by amydietrichmark

Categories High In...

Time 3h5m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can artichoke hearts, drained and coarsely chopped (not marinated)
1 lb shredded mozzarella cheese
1 cup parmesan cheese
1 red pepper, diced
1 cup mayonnaise
2 teaspoons minced garlic (about 2 cloves)

Steps:

Chop artichoke hearts and dice red pepper.
Mix everything together.
Place in small crock pot for 3 hours, stirring every hour or so. Serve with Wheat Thins or the like.

Nutrition Facts : Calories 196.4, Fat 14, SaturatedFat 5.9, Cholesterol 33.8, Sodium 490.7, Carbohydrate 8.2, Fiber 1.6, Sugar 2, Protein 10.4

CROCK POT CHEESE DIP

Crock Pot Cheese Dip image

Make and share this Crock Pot Cheese Dip recipe from Food.com.

Provided by Jeff Neidecker

Categories Cheese

Time 4h15m

Yield 1 pot dip

Number Of Ingredients 4

Ingredients

1 loaf Velveeta cheese
1 (16 ounce) jar salsa
1 can cream of onion soup
1 lb hamburger

Steps:

Brown hamburger.
Put in crock pot along with other ingredients.
Cook on high for 2 hours or low for 4 hours.

Nutrition Facts : Calories 2626, Fat 163.9, SaturatedFat 87.9, Cholesterol 699.4, Sodium 12318.2, Carbohydrate 106.8, Fiber 9.2, Sugar 62.6, Protein 181.2

CROCK POT CHEESE DIP WITH A NEW TWIST

Crock Pot Cheese Dip With a New Twist image

The smoked sausage, the rotel, and the cream cheese take normal boring cheese whiz and turn it into some of the best cheese dip I have ever had. It got rave reviews when I invented this past week for a party.

Provided by Brian Davis

Categories Pork

Time 40m

Yield 1 crock pot

Number Of Ingredients 4

Ingredients

16 ounces cheese spread (Cheese Whiz)
8 ounces cream cheese
1 (14 ounce) can rotel
8 ounces smoked sausage (pre-cooked)

Steps:

Microwave the smoked sausage for 3-4 minutes.
Cube the cream cheese in small cubes for better melting.
Combine the cream cheese cubes, the cheese whiz, and the rotel in the crock pot, mixing thoroughly.
Add the sausage and mix well.
Cook for thirty minutes in crock pot on high until everything is well heated.
Stir often to avoid the edges burning.

CROCK POT ARTICHOKE DIP

Crock Pot Artichoke Dip image

This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled it up, so I had to come up with something like it. :)

Provided by Miss Diggy

Categories Spreads

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 lb mozzarella cheese, shredded
1 cup parmesan cheese, grated
1 cup mayonnaise
1 cup artichoke heart, drained and chopped
1 red pepper, seeded and chopped
2 garlic cloves, minced

Steps:

Put all ingredients into crock pot and stir.
Cook on high for 1 hour.

SPICY JALAPENO ARTICHOKE DIP

Spicy Jalapeno Artichoke Dip image

This is a warm, spicy, cheesy dip that goes great with tortilla chips, crackers, or spread on sandwiches. Our family jokes that it's so good and addicting, you could spread it on just about anything and eat it!

Provided by Stephsfanny

Categories Spreads

Time 25m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 cup mayonnaise (NOT Miracle Whip or salad dressing)
3 cups cheese, shredded (any combination of cheddar, Colby Jack, Monterray Jack, mozzarella, Parmesan, or other great melting)
0.5 (4 ounce) can jalapenos, diced
1 (4 ounce) can diced green chilies
1 (14 ounce) can artichoke hearts
3 tablespoons parmesan cheese, finely grated (we use the powdery stuff in the shaker)
1/2 teaspoon paprika

Steps:

Drain and chop artichoke hearts.
Combine artichoke hearts with remaining ingredients. Use as much or little of the jalapenos as you can handle. (When I make this for my family, I use an entire can, but when I make it for guests, I usually only use half of the can.).
Pour into baking dish.
Sprinkle with grated Parmesan cheese and paprika.
Bake at 400 degrees until bubbles around edges.
Serve with tortilla chips, crackers, as a sandwich spread, etc.
NOTE: Depending on preference, you can do a rough chop on the artichokes for a chunkier dip, or you can put all the ingredients (except for the cheese) in a blender to puree for a smoother dip.

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Crock Pot Artichokejalapeno Cheese Dip Easy Food

CROCK POT ARTICHOKE/JALAPENO CHEESE DIP - EASY

This is great to have at a potluck or barbecue. I have fixed this several times and have never had one complaint. This is a great recipe to use in a smaller crock pot. Hope you enjoy.

CROCK POT CHEESE DIP

Make and share this Crock Pot Cheese Dip recipe from Food.com.

CROCK POT ARTICHOKE CHEESE DIP

This is by far the best artichoke dip I have ever had. I bring it to many potluck functions and people always ask how to make it.

CROCK POT CHEESE DIP

Make and share this Crock Pot Cheese Dip recipe from Food.com.

CROCK POT CHEESE DIP WITH A NEW TWIST

The smoked sausage, the rotel, and the cream cheese take normal boring cheese whiz and turn it into some of the best cheese dip I have ever had. It got rave reviews when I invented this past week for a party.

CROCK POT ARTICHOKE DIP

This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled it up, so I had to come up with something like it. :)

SPICY JALAPENO ARTICHOKE DIP

This is a warm, spicy, cheesy dip that goes great with tortilla chips, crackers, or spread on sandwiches. Our family jokes that it's so good and addicting, you could spread it on just about anything and eat it!

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