Air Fryer Bacon Wrapped Tater Tots Food

BACON-WRAPPED TATER TOTS®

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
• Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the prepared baking sheet.
• Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.

BACON-WRAPPED TATER TOTS WITH SRIRACHA HONEY GLAZE

Steps:

• Preheat the oven to 400 degrees F (200C). Line a baking sheet with parchment paper.
• Put the tater tots in a bowl and sprinkle the seasoning salt evenly over the tots. Mix to coat each piece.
• Cut the bacon strips in half lengthwise. Wrap one strip around each tater tot. Add the tots back to the bowl.
• Mix the honey and sriracha together and drizzle half of it over the tots. Stir to coat. You can secure the bacon ends together with a toothpick, if you wish.
• Spread the tots evenly on a baking sheet. Bake for 20-25 minutes, until the bacon is browned and the tots are crispy. Serve with remaining sauce.

AIR-FRYER BACON-WRAPPED TATER TOTS

Steps:

• Preheat air fryer to 400°. In batches, cook bacon on greased tray in air-fryer basket until partially cooked but not crisp, 4-5 minutes. Remove to paper towels to drain; keep warm., Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks., Place on greased tray in air-fryer basket. Cook until bacon is crisp, 8-10 minutes.

BACON WRAPPED TATER TOTS AIR FRYER RECIPE

Steps:

• Cut the bacon slices into 3 even pieces. Wrap one cut slice around each frozen tater tot and place into the air fryer basket or tray.
• Air fry at 400 degrees Fahrenheit for 14 minutes. With 3 minutes left, top each bacon wrapped tot with about 1 tablespoon of shredded cheddar cheese.
• Carefully remove each tater tot with a spatula. Serve warm or at room temperature.

BACON-WRAPPED TATER TOTS

Steps:

• Preheat oven to 400°. Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks., Place on a greased rack in a foil-lined 15x10x1-in. baking pan. Bake until bacon is crisp, 12-15 minutes.

BACON WRAPPED TATER TOTS

Steps:

• Slightly defrost tator tots to allow toothpick to go through.
• Hold jalapeno slice around tator tot then wrap 1/2 slice of bacon around and secure together with toothpick.
• Make as many as you can then deep fat fry them at 375 degrees for about 3-4 minutes or untill brown and crispy looking. ( I think it cooks a little better after they have been frozen together and it's great to keep some frozen for on the spot snack needing)
• Immediately sprinkle with cheddar cheese (You can microwave a little so the cheese gets melted more) and provide a side of ranch for dipping.