Salted Caramel Hot Chocolate Food

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SALTED CARAMEL HOT CHOCOLATE RECIPE BY TASTY



Salted Caramel Hot Chocolate Recipe by Tasty image

Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard

Provided by Ellie Holland

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 7

1 ¾ cups whole milk
¾ cup dark chocolate
1 tablespoon caramel
½ teaspoon sea salt
whipped cream, to taste
caramel sauce, to taste
½ cup dark chocolate shard, to taste

Steps:

  • Gently heat the milk in a saucepan over a medium heat.
  • Stir in the dark chocolate, caramel, and sea salt.
  • Take off the heat and pour into a tall glass.
  • Top with whipped cream, caramel sauce, and dark chocolate shards.
  • Enjoy!

Nutrition Facts : Calories 633 calories, Carbohydrate 66 grams, Fat 43 grams, Fiber 6 grams, Protein 11 grams, Sugar 51 grams

SALTED CARAMEL HOT CHOCOLATE!



salted caramel hot chocolate! image

Yummmmm! Salted caramel and chocolate is the perfect drink to enjoy by the fire on a cold winter evening - or really any time you want to warm up with a lovely treat.

Provided by Taylor Simpkins

Categories     Hot Drinks

Time 5m

Number Of Ingredients 6

1 c milk
3 Tbsp cocoa powder
2 tsp caramel topping
1/4 tsp course sea salt
1/2 tsp sugar
canned whipped cream

Steps:

  • 1. pour two tsp of caramel topping into mug (can use more or less)
  • 2. pour 1 cup milk and 3 tbsp cocoa powder into a sauce pan, stir then heat until hot and frothy
  • 3. pour cocoa mixture into mug, add sugar then stir (can use more or less sugar. the amount i've provided will make a slightly bitter hot chocolate)
  • 4. Add whip cream then top with about 1/8th tsp of sea salt, and drizzle with more caramel sauce! (personally I like to add my salt before my whipped cream so I don't get a mouth full of salt)

SALTED CARAMEL RUM HOT CHOCOLATE



Salted caramel rum hot chocolate image

This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss

Provided by Miriam Nice

Categories     Drink

Time 15m

Number Of Ingredients 4

25ml dark rum
2 tsp dulce de leche or thick caramel
150ml whole milk
50g milk chocolate , chopped

Steps:

  • In a small bowl, mix together the rum and the dulce de leche until smooth then set aside.
  • Warm the milk in a saucepan over a medium heat until simmering. Remove from the heat and add the chocolate and stir until melted. Pop the pan back on the heat until warm then add the rum mixture and a pinch of flaky sea salt. Pour into a mug and serve.

Nutrition Facts : Calories 457 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium

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