Chex Moroccan Crunch Food
CHEX* MOROCCAN CRUNCH
Celebrate the C's (cumin, coriander and cinnamon) and the captivating flavour they create in this Chex* snack with the sweetness of fruit and honey.
Categories Snack
Time 15m
Yield 21
Number Of Ingredients 11
Steps:
- In large microwaveable bowl, mix cereal and almonds; set aside.
- In small microwaveable bowl, microwave butter on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes, until mixture just begins to brown. Stir in dried fruits and ginger. Drizzle with honey. Spread on waxed paper to cool. Store in airtight container.
Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 10 mg, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 21 Servings (1/2 cup each), Sodium 200 mg, Sugar 5 g, TransFat 0 g
CHEX® MOROCCAN CRUNCH
Celebrate the C's (cumin, coriander and cinnamon) and the captivating flavor they create in this Chex® snack with the sweetness of fruit and honey.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 21
Number Of Ingredients 11
Steps:
- Heat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Stir in cereal and almonds until evenly coated.
- Bake 1 hour, stirring every 15 minutes. Stir in dried fruits and ginger. Drizzle with honey. Cool completely, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 200 mg, Sugar 5 g, TransFat 0 g
CHOCOLATE CHEX® CARAMEL CRUNCH
Plain brown sugar and butter turns into caramelly goodness that surrounds chocolate cereal squares for a scrumptious crunchy snack.
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
- In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 32.9 g, Cholesterol 11.4 mg, Fat 7.1 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 218.1 mg, Sugar 16.4 g
MOROCCAN CRUNCH CHEX MIX
Here's a nice change from the regular Chex Mix - you can make it savory or sweet by including the honey or not. :) Enjoy!
Provided by Julesong
Categories Lunch/Snacks
Time 1h5m
Yield 11 cups mix, approx
Number Of Ingredients 15
Steps:
- Heat oven to 250 degrees F.
- Melt the butter in a large roasting pan in the hot oven, then stir in the seasonings.
- Stir in the dry cereals and nuts until it's all evenly coated.
- Bake for 1 hour, stirring every 15 minutes.
- Stir in the sesame seeds, dried fruits, and ginger.
- Drizzle with honey and stir well; let cool.
- Store in airtight container.
- Makes 10 1/2 cups Chex Mix snack.
Nutrition Facts : Calories 394.4, Fat 28.1, SaturatedFat 7.6, Cholesterol 22.2, Sodium 339.8, Carbohydrate 31.5, Fiber 4.2, Sugar 8.6, Protein 9.2
CHEX PARTY MIX, MAPLE NUT, CON QUESO AND CARAMEL CRUNCH MIX.
Make and share this Chex Party Mix, Maple Nut, Con Queso and Caramel Crunch Mix. recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 50m
Yield 9 cups
Number Of Ingredients 23
Steps:
- Preheat oven to 250 degrees.
- Melt butter in a roasting pan in oven.
- Mix in seasonings.
- Gradually stir in all dry ingredients.
- Toss well.
- Bake at 250* for 1 hour, stirring every 15 minutes.
- Spread on paper towel to cool.
- ------MapleNut-------.
- Melt the butter, sugar, extract together.
- Toss with remaining ingredients.
- Bake at 225* for 45 minutes, stirring every 15 minutes.
- Cool on paper towels.
- ------ConQueso-------.
- Melt butter in a pan in the oven-stir in taco mix.
- Gradually add cereals, crackers and chips, stirring well.
- Bake at 250* for 45 minutes, stirring every 15 minutes.
- Cool on apaer towel to cool.
- ------CaramelCrunch---------.
- Combine cereals, popcorn and nuts in an open pan.
- Melt other ingredients in a saucepan and bring to a boil.
- Reduce heat and simmer 3 min.
- Pour over cereal and toss well.
- Bake at 250* for 45 minutes, stirring every 15 minutes.
- I think the reason some of these recipes call for melting in a roasting pan is to keep the dishes down.
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