CRISP SHRIMP FRITTERS - TORTILLITAS DE CAMARONES
I found this on a site wtith "authentic Spanish recipes", I haven't tried it yet but the fritters sound delicious. The original recipe call for deep frying in olive oil; I find vegetable, canola or peanut oil to be better choices. The prep/cooking time is a guesstimate and doesn't include chilling time. Serve with a favorite Spainish dipping sauce and lemon or lime.
Provided by momaphet
Categories Low Cholesterol
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine the shrimp with water to cover and bring to a boil over high heat. As soon as the water starts to boil, quickly lift out the shrimp with a slotted spoon and set aside. Scoop out 1 cup of the cooking water and let cool. Discard the remaining water. When the shrimp are cool, cover and refrigerate until needed.
- To make the batter, combine the flour, parsley, scallions and pimenton in a bowl or a food processor. Add a pinch of salt and the cooled cooking water. Mix or process well until you obtain a texture slightly thicker than a pancake batter. Cover and refrigerate for 1 hour.
- Remove the shrimp from the refrigerator and mince finely. The pieces should be the size of coffee grounds. Remove the batter from the refrigerator, add the shrimp, and mix well.
- Pour the oil to a depth of about 1 inch into a heavy saute pan and heat over high heat until it is almost smoking (around 365 degrees). Add 1 tablespoon of the batter to the oil for each fritter and, using the back of the spoon, immediately flatten the batter into a round 3 1/2 inches in diameter. Do not crowd the pan. Fry, turning once, for about 1 minute on each side, or until the fritters are golden and very crisp with what Spanish cooks call puntillas, or lacelike formations, on the borders.
- Using a slotted spoon, lift out the fritters, holding them briefly over the pan to allow the excess oil to drain, and transfer to an ovenproof platter lined with paper towels to drain further. Keep the fritters warm in a low oven. Fry the rest of the batter in the same way, always making sure the oil is very hot before frying more fritters. When all the fritters are fried, arrange them on a platter and serve immediately.
Nutrition Facts : Calories 74.1, Fat 0.7, SaturatedFat 0.1, Sodium 181, Carbohydrate 14.2, Fiber 2.9, Sugar 0.2, Protein 3.1
SPANISH TORTILLITAS DE CAMARONES (SHRIMP CAKES)
Make and share this Spanish Tortillitas De Camarones (Shrimp Cakes) recipe from Food.com.
Provided by Annacia
Categories Spanish
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour and the eggs in a bowl.
- Add water and stir into a smooth batter.
- Add scallions, parsley and shrimp.
- Season with salt, pepper and paprika.
- Let stand to rest for half an hour or more.
- Heat olive oil in a frying pan.
- Spoon in about 2 tablespoons of batter at a time, flatten with the back of the spoon into a thin pancakes.
- Fry on each side until golden.
- Serve immediately.
- *note*: I ask Chef Kate if she used Pam for her griddle method. Here is her reply:.
- "Just dry--using the smooth plates of an electric waffle iron with removable plates-I got it good and hot and then cooked them, letting them cook on one side and then turning only once - No sticking and really delicious and a lot less calories and fat.".
Nutrition Facts : Calories 74, Fat 1.6, SaturatedFat 0.4, Cholesterol 82.3, Sodium 183.2, Carbohydrate 8, Fiber 0.8, Sugar 0.6, Protein 6.7
SHRIMP TORTILLITAS
Provided by Julia Reed
Categories easy, quick, weekday, appetizer
Time 10m
Yield About 2 dozen
Number Of Ingredients 7
Steps:
- In bowl, whisk the flours with the salt and gradually whisk in 1 cup water until smooth. Stir in the shrimp, onion and parsley. (Batter can be prepared up to 3 hours ahead and left in a cool place.)
- Pour oil to a depth of 1/4 inch into a large skillet and heat over high heat until smoking. Drop batter by tablespoonfuls into oil, spreading with a spoon to make thin, lacy pancakes. (You will be able to cook about 4 at a time.) Fry for about 1 minute, until golden underneath, and turn to brown the other side. Drain and serve immediately.
More about "tortillitas with shrimp food"
TORTILLITAS DE CAMARONES RECIPE (SPANISH SHRIMP FRITTERS)
Web Jun 17, 2019 Tortillitas de camarones (Andalusian shrimp fritters) are the crispiest, flakiest, and tastiest way to enjoy long weekends at the beach, …
From spanishsabores.com
5/5 (5)Total Time 1 hr 20 minsCategory AppetizerCalories 242 per serving
From spanishsabores.com
5/5 (5)Total Time 1 hr 20 minsCategory AppetizerCalories 242 per serving
- Add the shrimp, and mix so that all of the shrimp are covered in the batter. Leave the mix to chill in the fridge for 30 minutes (this will help you get the mega crispiness in the fritters!).
- In a large, shallow frying pan add olive oil to a depth of about 2 centimeters (just below an inch). Place over a medium-high heat.
HOW TO MAKE THE BEST TORTILLITAS DE CAMARONES
Web Crispy tortillitas de Camerones are also known as fried shrimp cakes. Made with chickpea flour gluten-free Ingredients 1½ cup chickpea flour 1 cup small pink shrimp or dried shrimp 1 tbsp parsley 3 spring onion or …
From thetortillachannel.com
From thetortillachannel.com
SPICY SHRIMP TORTILLITAS WITH MANGO MAYONNAISE
Web Oct 4, 2022 Put the shrimp in a food processor, add the scallion, garlic, habanero, jalapeno, lime zest and salt, and pure. Reserve 1/2 teaspoon of the lime juice, and add the rest to the shrimp mixture. Add both flours, …
From food52.com
From food52.com
SHRIMP TACOS RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
Web Special equipment: a grill or grill pan. In a shallow dish, whisk together the olive oil, chili powder, dark brown sugar, garlic powder, onion powder and cayenne. Add the shrimp …
From foodnetwork.com
Author Katie Lee BiegelSteps 4Difficulty Easy
From foodnetwork.com
Author Katie Lee BiegelSteps 4Difficulty Easy
TORTILLITAS WITH SHRIMP | HEY SISTAH
Web Apr 24, 2019 Tortillitas With Shrimp Serves 4 appetizers or 2 for lunch Ingredients *1 cup chickpea flour 1/2 teaspoon baking powder Salt freshly ground black pepper 1/3 cup …
From heysistah.com
Servings 4Estimated Reading Time 2 mins
From heysistah.com
Servings 4Estimated Reading Time 2 mins
FRIED SHRIMP CAKES | TORTILLITAS DE CAMARONES - YOUTUBE
Web The tortillitas are crispy because they are pan fried and tasty because ... Today we are making a tapas dish called Fried shrimp cakes tortillitas de camarones.
From youtube.com
From youtube.com
TORTILLITAS DE CAMARONES RECIPE | SPANISH-FOOD.ORG
Web Tortillitas de Camarones | Fried Shrimp Cakes Ingredients: ½ lb small shrimp, peeled 1½ cups chickpea flour or plain flour 1 tbsp fresh parsley, chopped 3 scallions, white part …
From spanish-food.org
From spanish-food.org
ANDALUSIAN SHRIMP FRITTERS (TORTILLITAS DE CAMARONES)
Web Nov 27, 2021 Making Tortillitas de Camarones is very simple and easy. Finely chop the spring onions and parsley. Mix the two types of flour together with the salt, add the …
From bonapeti.com
From bonapeti.com
STYLISH CUISINE « TORTILLITAS WITH SHRIMP | REAL FOOD ... - PINTEREST
Web Make these fresh corn fritters with prawns for a light lunch or as an easy appetiser. Corn fritters are perfect for finger food when served with a sriracha yoghurt.
From pinterest.com
From pinterest.com
GRILLED SHRIMP WITH SPICY SLAW RECIPE - NYT COOKING
Web May 3, 2023 Reserve 2 tablespoons of the dressing from the large bowl, then add the cabbage, mango (if using), cilantro and scallions to the large bowl; toss to coat. Step 4. …
From cooking.nytimes.com
From cooking.nytimes.com
TORTILLITAS WITH SHRIMP RECIPE - NYT COOKING
Web ½ cup chickpea flour; ½ cup white flour; ½ teaspoon baking powder; Salt; freshly ground black pepper; ⅓ cup chopped onion or scallions; About ½ cup raw shrimp, chopped, or …
From cooking.nytimes.cf
From cooking.nytimes.cf
TORTILLITAS DE CAMARONES (SHRIMPFRITTERS) - RECIPE - FASCINATING SPAIN
Web Pour the two types of flour into a mixing bowl. The second step is to finely chop the onion and parsley, adding these to the bowl as well. Continue to add the ingredients. Pour the …
From fascinatingspain.com
From fascinatingspain.com
SPANISH TORTILLITAS - SUMMER SHRIMP FRITTERS - MY HUMBLE KITCHEN
Web Jul 10, 2014 1/2 cup shrimp broth (from reserved skins and heads) 1/2 cup onion, finely diced 1 garlic clove, pressed or finely minced 2 tbsp fresh parsley, finely diced Method: …
From myhumblekitchen.com
From myhumblekitchen.com
TORTILLITAS DE CAMARONES (SHRIMP FRITTERS) | SAVEUR
Web Heat 2 tbsp. of the oil in a 12" skillet over medium-high heat. Add the onions, and cook, stirring, until soft, about 6 minutes. Transfer onions to a bowl, and add the shrimp, both …
From saveur.com
From saveur.com
FOOD52 - FOOD COMMUNITY, RECIPES, KITCHEN & HOME PRODUCTS, AND …
Web Food community, recipes, kitchen & home products, and cooking contests.
From food52.com
From food52.com
TORTILLITAS WITH SHRIMP – STYLISH CUISINE
Web Apr 26, 2010 I also used scallions rather than onions, and shrimp as my seafood. Yum! Tortillitas with Shrimp By Mark Bittman. 1/2 cup chickpea flour 1/2 cup white flour 1/2 …
From stylishcuisine.com
From stylishcuisine.com
SHRIMP TACOS RECIPE WITH SAUCE - JESSICA GAVIN
Web May 1, 2023 Once hot, add the shrimp in a single layer. Cook for 2 minutes, flip, and cook until opaque, about 1 to 2 minutes. Transfer to a clean plate. Make the Sauce – In a …
From jessicagavin.com
From jessicagavin.com
DEVILED SHRIMP TOSTADAS - ALLRECIPES
Web May 5, 2023 Remove and let cool for 5 minutes. Cut shrimp into small pieces, and add to a bowl. Add lime juice, chipotle, cumin, paprika, salt, olive oil, and ketchup. Mix well, …
From allrecipes.com
From allrecipes.com
SHRIMP-AND-CHORIZO TORTAS RECIPE - JUSTIN CHAPPLE - FOOD & WINE
Web Apr 1, 2015 Directions In a large skillet, heat the oil. Add the shrimp, chorizo, onion and garlic and cook over high heat, stirring occasionally, until browned and the shrimp and …
From foodandwine.com
From foodandwine.com
SHRIMP TACOS - SKINNYTASTE
Web May 3, 2023 Preheat the air fryer to 360F. Cook the shrimp 5 to 6 minutes shaking the basket halfway until cooked through in the center. To make it on the skillet, cook on …
From skinnytaste.com
From skinnytaste.com
TORTILLITAS WITH SHRIMP - THE NEW YORK TIMES
Web Mar 27, 2009 Mark Bittman introduces a little known savory pancake made with chickpea flour.
From nytimes.com
From nytimes.com
THESE SHRIMP TACOS SHOW SEAFOOD AND CHEESE CAN GET ALONG
Web May 3, 2023 In a 12-inch nonstick skillet over medium, heat 1 tablespoon oil until shimmering. Add the onion, bell pepper and 1/2 teaspoon salt; cook, stirring …
From timescolonist.com
From timescolonist.com
TORTILLITAS DE CAMARONES - SPANISH SHRIMP FRITTERS RECIPE
Web Tortillitas de Camarones are crispy shrimp pancakes with scallions and parsley. They are mixed into a flour batter with a simple seasoning of salt, pepper and paprika. It is then …
From youtube.com
From youtube.com
CHEESE WEDGES IN NEW FLAVORS, PUFFED UP TORTILLAS, RED LOBSTER AT …
Web May 1, 2023 The new shrimp and cod offerings use seasoning inspired by the popular restaurant biscuits as breading to create a crispy and tender eating experience. Each …
From ift.org
From ift.org
SHRIMP AND SEAWEED TORTILLITAS RECIPE - LOVEFOOD.COM
Web For the tortillitas 350 g plain flour 475 ml water 1.5 tsp salt 3 tbsp chopped parsley 175 g sliced spring onions, white and pale green parts only 40 g chopped kombu seaweed …
From lovefood.com
From lovefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love