Chicken Ranch Pasta One Pot Food
ONE-POT CHEESY BACON RANCH PASTA WITH CHICKEN AND BROCCOLI
My family would eat this every week. It's a great go-to easy one-pot meal that is complete and satisfying. And cleanup is a breeze!
Provided by NicoleMcmom
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Macaroni Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Heat bacon in a large Dutch oven over medium heat. Cook, flipping occasionally until browned and crisp, about 10 minutes. Drain on paper towels.
- Sprinkle chicken evenly with salt and pepper; cook in hot bacon drippings over medium-high heat, stirring often, until chicken is golden brown on all sides, about 4 minutes. Transfer chicken to a plate and set aside. Chicken will not be fully cooked at this point.
- Add shallot and garlic to drippings and cook, stirring often, until fragrant, 2 minutes. Stir in water and milk; use a wooden spoon to scrape any browned bits from bottom of the Dutch oven. Stir in pasta and ranch dressing mix. Bring to a boil and simmer for 6 minutes.
- Return chicken to the Dutch oven and add broccoli. Cook until pasta is tender and chicken is cooked through, 3 to 4 minutes. Stir in Cheddar cheese and sour cream to combine. Crumble cooked bacon over the top and serve hot.
Nutrition Facts : Calories 570.4 calories, Carbohydrate 60.4 g, Cholesterol 83.2 mg, Fat 20.6 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 11.2 g, Sodium 680.2 mg, Sugar 5 g
CHICKEN RANCH PASTA - ONE POT
Steps:
- In a large pot cook the sausage strips until they are brown (if using regular bacon cook the bacon through) then remove to a separate plate lined with paper towels, set aside.
- Add the garlic to the pot and stir around until it's fragrant, about 20 seconds.
- Stir in the chicken broth, milk, chicken, pasta, ranch seasoning, and salt & pepper. Simmer uncovered for 15 minutes or until the pasta is cooked. Stir frequently while simmering. If the mixture becomes too thick add a little more milk in until it reaches your desired consistency.
- Turn off the heat add the shredded cheese and sausage strips (or bacon) stir well to melt the cheese and serve.
Nutrition Facts :
CHICKEN RANCH PASTA #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is so super easy to make, and it will have you licking your plate every time!! Also, its one of the fastest recipes you can make in your crock pot! You don't have to start it at the crack of dawn and cook it all day. You can play with this recipe to get the right consistency of the sauce, and you can even add stuff (like vegetables) to make it taste even better! One thing I discovered that made this recipe easier to serve was that once the first three hours was up, I would take the chicken out of the crock pot, pull it or dice it up, and put it back in for the last hour. This way, you can add the cheese/yogurt mixture to the sauce already in there and then add the chicken and stir before the last bit of cooking and everything is blended beautifully! If you are really pressed for time, cube the chicken first, and then throw it in the crockpot and cook it for two hours instead of three initially!
Provided by ryanzgurl
Categories One Dish Meal
Time 4h15m
Yield 1/2 cup, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken in crock pot. Pour melted butter over chicken. Mix ranch mix into chicken broth and pour over buttered chicken breasts. Cook mixture on high for 3 hours. In a bowl, combine cream cheese, greek yogurt and milk/half and half. Add parmesan cheese, salt and pepper and stir. Pour over chicken and cook for another 30 minutes to an hour. Serve over macaroni.
Nutrition Facts : Calories 296.3, Fat 8.9, SaturatedFat 4.6, Cholesterol 52.5, Sodium 382, Carbohydrate 34, Fiber 1.4, Sugar 2.5, Protein 18.9
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