Pb And J Pancakes Food

PB&J PANCAKES

PB&J Pancakes image

Peanut butter and jelly for breakfast? Absolutely, with our delicious PB&J pancakes that are ready for syrup in just 20 minutes.

Provided by Paula Jones

Categories Breakfast

Time 20m

Yield 14

Number Of Ingredients 8

Ingredients

2 cups Original Bisquick™ mix
1 cup milk
1 tablespoon sugar
2 eggs
1/2 cup creamy peanut butter
1 cup jelly
2 teaspoons cornstarch
2 tablespoons water

Steps:

In medium bowl, stir together Bisquick mix, milk, sugar and eggs. Add peanut butter; stir until combined.
Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
Meanwhile, in small saucepan, heat jelly over low heat. In small bowl, mix cornstarch and water; add to jelly and stir until smooth.
Serve pancakes with jelly syrup.

Nutrition Facts : ServingSize 1 Serving

PB & J BARK

PB & J Bark image

Provided by Food Network

Categories dessert

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

4 peanut butter pumpkins or cups, such a Reese's
4 tablespoons unsalted butter
12 each milk chocolate nuggets, such as Hersey
Chopped peanut butter cups, peanut M&M's, and fruit gummies snacks to garnish

Steps:

Line a quarter baking sheet with parchment paper and set aside.
Put the peanut butter pumpkins and butter in a small bowl that sits comfortably over a small saucepan filled with a couple inches of water. Bring the water to a boil and whisk until melted and completely smooth. Add the chocolate nuggets and melt until completely smooth.
Spread the chocolate into an even layer onto a parchment lined baking sheet. Decoare with the chopped peanut butter cups, M&M's and fruit gummies and allow to set until firm in the refrigerator or freezer, about 35 minutes. Break into pieces and enjoy!

P B & J STACKS ( PEANUT BUTTER AND JELLY)

P B & J Stacks ( Peanut Butter and Jelly) image

Make and share this P B & J Stacks ( Peanut Butter and Jelly) recipe from Food.com.

Provided by Mindelicious

Categories Breakfast

Time 30m

Yield 18 pancakes, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup fruit jam, jelly or 1 cup preserves
1 cup maple-flavored syrup
2 cups original Bisquick baking mix
3/4 cup peanut butter
1 1/2 cups almond milk or 1 1/2 cups soymilk
2 eggs or 2 egg substitute

Steps:

In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
Grease griddle with cooking spray.
Heat greased griddle or skillet over medium-high heat (375 degrees Fahrenheit).
In medium bowl, stir Bisquick mix, 3/4 cup peanut butter, milk and eggs with a wire whisk or fork until blended.
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
Cook until edges are dry.
Turn; cook until golden.
Serve stacks of pancakes with additional peanut butter or bananas and syrup.
High Altitude (3500-6500 ft): No change.

PB AND J PANCAKES

PB and J Pancakes image

Leftover pancakes can be frozen and used to make these tasty on-the-go breakfast sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes

Yield Makes 4 sandwiches

Number Of Ingredients 4

Ingredients

1/2 recipe Old-Fashioned Pancakes
Crunchy peanut butter
Fruit jam
Aluminum foil

Steps:

Spread crunchy peanut butter on 4 pancakes. Spread jam on 4 other pancakes. Top peanut butter pancakes with jam pancakes to make a sandwich. Wrap each sandwich in foil for a breakfast on the go!

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