Pb And J Pancakes Food
PB&J PANCAKES
Peanut butter and jelly for breakfast? Absolutely, with our delicious PB&J pancakes that are ready for syrup in just 20 minutes.
Provided by Paula Jones
Categories Breakfast
Time 20m
Yield 14
Number Of Ingredients 8
Steps:
- In medium bowl, stir together Bisquick mix, milk, sugar and eggs. Add peanut butter; stir until combined.
- Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
- Meanwhile, in small saucepan, heat jelly over low heat. In small bowl, mix cornstarch and water; add to jelly and stir until smooth.
- Serve pancakes with jelly syrup.
Nutrition Facts : ServingSize 1 Serving
PB & J BARK
Steps:
- Line a quarter baking sheet with parchment paper and set aside.
- Put the peanut butter pumpkins and butter in a small bowl that sits comfortably over a small saucepan filled with a couple inches of water. Bring the water to a boil and whisk until melted and completely smooth. Add the chocolate nuggets and melt until completely smooth.
- Spread the chocolate into an even layer onto a parchment lined baking sheet. Decoare with the chopped peanut butter cups, M&M's and fruit gummies and allow to set until firm in the refrigerator or freezer, about 35 minutes. Break into pieces and enjoy!
P B & J STACKS ( PEANUT BUTTER AND JELLY)
Make and share this P B & J Stacks ( Peanut Butter and Jelly) recipe from Food.com.
Provided by Mindelicious
Categories Breakfast
Time 30m
Yield 18 pancakes, 6 serving(s)
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
- Grease griddle with cooking spray.
- Heat greased griddle or skillet over medium-high heat (375 degrees Fahrenheit).
- In medium bowl, stir Bisquick mix, 3/4 cup peanut butter, milk and eggs with a wire whisk or fork until blended.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
- Cook until edges are dry.
- Turn; cook until golden.
- Serve stacks of pancakes with additional peanut butter or bananas and syrup.
- High Altitude (3500-6500 ft): No change.
PB AND J PANCAKES
Leftover pancakes can be frozen and used to make these tasty on-the-go breakfast sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 4
Steps:
- Spread crunchy peanut butter on 4 pancakes. Spread jam on 4 other pancakes. Top peanut butter pancakes with jam pancakes to make a sandwich. Wrap each sandwich in foil for a breakfast on the go!
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