SHRIMP HUSHPUPPIES WITH VIDALIA ONION DIP
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Add the olive oil and butter to a large saute pan over medium heat. Add the onions and saute until caramelized, about 20 to 25 minutes. Season with salt and pepper, to taste. Remove from the heat and allow the onions to cool.
- Blend the sour cream, mayonnaise, hot sauce, garlic powder, and chives together in a medium bowl. Add the onions and stir well to blend. Taste for seasonings. Refrigerate until ready to serve.
- *Cook's Note: This dip is best made the night before, so the flavors have time to meld.
- Preheat oil in a deep-fryer or Dutch oven to 350 degrees F.
- Mix all ingredients in a large bowl. Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each. Remove from the oil to paper towels to drain and season immediately with salt and pepper Transfer to a serving platter or bowl and serve with the onion dip.
THE NEELY'S HOT AND SPICY HUSH PUPPIES
From Gina and Pat Neely on Food Network. I saw them make this on Down Home with the Neely's and had to try it out. They're great! Gina made an orange dipping sauce but I just eat them plain, or with Ranch dressing or tartar sauce.
Provided by linguinelisa
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a deep fryer to 375.
- Mix all ingredients together. Using 2 teaspoons, carefully drop about teaspoonful of dough into hot oil. Fry 3 to 4 minutes, turning hush puppy over to brown both sides.
- Remove from oil when brown on both sides and drain on paper towels.
- Repeat with remaining batter. Don't fry to many hush puppies at one time.
Nutrition Facts : Calories 124, Fat 1.6, SaturatedFat 0.5, Cholesterol 27.7, Sodium 487.1, Carbohydrate 23.3, Fiber 1.7, Sugar 2.3, Protein 4.4
HUSHPUPPIES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat 2 inches peanut oil in a deep-fryer or Dutch oven to 375 degrees F. Whisk the cornmeal, flour, 1 teaspoon salt, the sugar, cayenne and paprika in a large bowl to get rid of the lumps. (No one likes a lumpy hushpuppy.) Mix in the remaining ingredients, stirring well to combine.
- Dip 2 spoons into a mug of water (this allows the batter to come clean off). Scoop up about 1 1/2 tablespoons of the batter and carefully slide it into the hot oil, working in batches. Fry the scoops of batter 3 to 5 minutes, or until golden brown and cooked all the way through (test the first one for doneness). Remove and drain on a paper towel-lined baking sheet, seasoning with salt as soon as they come out of the fryer.
SPICY HUSH PUPPIES
These spicy hush puppies make a wonderful side dish to fish. They taste best when served warm.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cornmeal, pancake mix, sugar, baking powder and salt. In another bowl, beat the egg, buttermilk, oil, jalapenos, onion and pepper sauce. Stir into dry ingredients just until combined., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls into oil. Fry for 3-4 minutes or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts :
TENNESSEE STYLE SPICY HUSH PUPPIES WITH MARMALADE DIP
This is a southern dish and in Tennessee they don't season and sweeten it like other places. The spicy hush puppies with the sweet dipping sauce go together perfectly! So good, even without the sauce! Courtesy of the Neelys on foodnetwork.com., from the episode: Loungin' and Lunchin'. I have tweaked it just a bit. Enjoy!
Provided by Sharon123
Categories Lemon
Time 23m
Yield 4-5
Number Of Ingredients 14
Steps:
- Preheat a deep fryer to 375* F. (I just use a saucepan and fill about 2-3" with oil.).
- Mix all the ingredients together in a large mixing bowl until it becomes thick.
- Using 2 tablespoons, dip into water. Scoop up about a tablespoonful of the batter and using the other spoon, push off the batter, drop into the hot oil. You can work this in batches. Fry for 3 to 4 minutes or until golden brown. Remove from oil and drain on a paper towels. Serve with dipping sauce.
- To make the dipping sauce, mix all the dip ingredients together in a bowl. This doubles easily! Enjoy!
Nutrition Facts : Calories 522.1, Fat 6.5, SaturatedFat 2.5, Cholesterol 62.7, Sodium 1391, Carbohydrate 110.1, Fiber 4.6, Sugar 64.2, Protein 11.9
HOT AND SPICY HUSH PUPPIES
Make and share this Hot and Spicy Hush Puppies recipe from Food.com.
Provided by BennyMade
Categories Breads
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat deep fryer to 375 degrees F.
- Mix all the ingredients together into a large mixing bowl to form a thick batter.
- Dip 2 tablespoon spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray.
Nutrition Facts : Calories 221.2, Fat 4.4, SaturatedFat 1.9, Cholesterol 50.2, Sodium 814.5, Carbohydrate 37.4, Fiber 2.8, Sugar 3.7, Protein 8.4
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