Apple Crisp With Streusel Topping Food

FAVORITE STREUSEL APPLE CRISP

Steps:

• Preheat the oven to 375°F. Butter a shallow 4-quart baking pan.
• Place the flour, brown sugar, granulated sugar, cinnamon and salt in a food processor and process to blend. Add half of the butter and pulse to incorporate a bit, then add the rest of the butter and pulse the mixture until it forms a nubby, pebbly texture, but not a paste. Transfer to a bowl and stir in the oats with a spoon, so they don't get minced up by the food processor. Hold the topping in the fridge while you prepare the apples if it's warm in the kitchen.
• Peel and slice the apples about 1/2-inch thick. Toss them in a large bowl with the zest and juice of the lemon and orange, then sprinkle over the sugar and cinnamon and toss so that the apples are evenly coated with the mixture. Transfer the apples to the prepared pan and evenly distribute the topping over the apples.
• Bake for about 1 hour until the apples are tender (slide a knife into the middle of the pan) and the top is browned. You can give it a minute or two under the broiler if you want to get the top a bit more browned, but watch it carefully. Cool on a wire rack until warm, and serve with ice cream or whipped cream.

EASY APPLE CRISP WITHOUT OATS

Steps:

• Preheat oven to 375. Butter a medium-sized shallow casserole dish. Mine is a little smaller than a 9x13 dish.
• Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Add the lemon juice to the apples and gently toss to coat the apples. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples.

APPLE CRISP, WITH A RIDICULOUS AMOUNT OF STREUSEL

Steps:

• Peel and core the apples. Use a sharp knife or mandolin to slice the apples into very thin, uniform pieces.
• Preheat the oven to 375 degrees F. Grease a 9x13 inch pan.
• Add the sliced apples to the pan.
• In a medium bowl, combine brown sugar, flour, oats, cinnamon, and nutmeg. Use a fork or pastry cutter to stir in the softened butter.
• Sprinkle the streusel over the apples.
• Bake for 35-40 minutes at 375. It is done when a knife inserted in the center slides in easily (the apples should be fork-tender)
• Let stand for a few minutes before serving hot or room temperature.
• Serve with ice cream and this amazing caramel sauce.
• Serves 12-16.

APPLE CRISP WITH STREUSEL TOPPING

Steps:

• Make the streusel topping and chill, core and slice the apples. In large pot, melt the butter and stir in the sugar and spices. Add all fruit and cook until soft. Stir in flour and vanilla, then cook until thick and pour into 4 (8 by 10-inch) baking dishes. Top with streusel and bake at 350 degrees F until crispy and fruit is bubbling (approx. 40 minutes). Serve warm.
• Mix butter, sugar, and flour together, until crumbly and mealy looking. Add cinnamon, salt, and pecan pieces. Do not over mix. Store in refrigerator. Streusel topping may be doubled for a thicker coating.

AUNT JIMMY'S STREUSEL APPLE CRISP

Steps:

• Preheat oven to 400 degrees.
• Butter a deep 2-quart baking dish. Place the apples in the baking dish. They should be at least 2 1/2-inches deep; add more if necessary. In a bowl, stir together the flour, sugars, cinnamon and nutmeg. Using a pastry blender or the paddle attachment of a mixer, cut in the butter to make a crumbly, sandy mixture. Sprinkle the topping over the apples. Bake for 30 minutes, until apples are tender and the topping is browned. Serve warm with heavy cream or ice cream.

APPLE CRISP WITH OAT TOPPING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
• Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
• Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

BLUEBERRY CRISP WITH WALNUT STREUSEL TOPPING

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch baking dish.
• For the topping; whisk together the flour, sugar, lemon zest and cinnamon.
• Add in 1/2 cup plus 2 tablespoons cold butter pieces; using fingertips mix together until moist clumps form.
• Add/mix in the nuts (can be made ahead and chilled in a covered container until ready to use).
• For the filling; place the berries in a large bowl.
• Drizzle the lemon juice over the berries, then toss berries lightly to coat with lemon juice.
• In a small bowl mix together the sugar, cornstarch, cinnamon and nutmeg; sprinkle over the berries; toss gently to blend.
• Transfer/spread the berry mixture to prepared baking dish.
• Sprinkle the topping mixture over evenly.
• Bake for about 45-50 minutes, or until the filling is bubbly and thick and topping is golden brown.
• Cool slightly before serving.
• Delicious!

APPLE CRISP TOPPING

Steps:

• Combine brown sugar, flour, cinnamon, salt, and cardamom in a large bowl. Cut in butter until blended and the mixture resembles small peas. Mix in oats with a wooden spoon.

FALL APPLE COBBLER WITH STREUSEL TOPPING

Steps:

• Prepare 9x13 pan with non-stick spray; preheat oven to 350.
• Prepare APPLES: toss sliced apples with lemon juice, sugar, cinnamon, nutmeg and cornstarch. Pour apple mixture into prepared pan. BAKE APPLES 10 minutes.
• While apples are baking, combine STREUSEL ingredients; set aside.
• Prepare BATTER: Mix batter dry ingredients in a bowl. When apples are done, whisk in milk and melted butter (batter will thicken if it sits). Immediately pour batter over hot apples; sprinkle streusel on top.
• Return to oven; bake 40-45 minutes or until top is browned and apples are bubbling.
• Notes: 1) This can also be made in two 8x8 pans. 2) When I bake in glass pans, I use 325 degrees. 3) I sometimes toss in 1/2 cup cranberries or raisins to the apple mixture.

GRATED APPLE PIE WITH STREUSEL TOPPING

Steps:

• For the filling: coarsely grate the apples with their skins on.
• Mix apples thoroughly with sugar, flour, lemon juice, cinnamon, and salt.
• For the streusel topping: combine sugar, flour and salt; pressing out any lumps of sugar.
• Then using your hands, rub in the butter until mixture is crumbly.
• Spoon apple mixture into unbaked pie shell, then scatter streusel evenly over the top.
• Bake in a preheated 400°F oven for 10 minutes, then reduce the temperature to 375°F and continue to bake for an additional 25-30 minutes until the filling is bubbly and the streusel topping is dappled with brown.
• Remove pie from oven and let cool for 20-25 minutes before cutting.

SO EASY AND TASTY APPLE STREUSEL

Steps:

• Preheat oven to 350°.
• Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
• Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
• Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping.
• Serve and enjoy!

PEANUT BUTTER APPLE CRISP

Steps:

• Arrange apples in greased 9x9-inch baking dish.
• Combine brown sugar, flour, oats, cinnamon and nutmeg in bowl and mix well. Cut in butter until crumbly. Stir in peanut butter chips. Sprinkle over apples.
• Bake at 375° for 30 minutes or until apples are tender.

CRISPIEST APPLE CRISP

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Toss sliced apples with lemon juice to prevent browning.
• Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.
• Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
• Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.
• Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.

AIR FRYER APPLE CRISP WITH OATMEAL STREUSEL

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C).
• Combine apples, brown sugar, butter, vanilla, cinnamon, nutmeg, and salt in a bowl. Toss and stir until apples are coated.
• Spray 4 individual-sized ramekins with nonstick cooking spray. Divide apple mixture evenly among all 4 ramekins. Cover with foil and air fry until apples are tender, about 20 minutes.
• Meanwhile, make streusel in the same bowl by combining oats, flour, brown sugar, butter, cinnamon, and salt. Use your hands to combine streusel. Place in the refrigerator until ready to use.
• Remove ramekins from the air fryer, divide streusel evenly on top of the apples, and air fry, uncovered, until streusel is a golden brown, 5 to 7 minutes.

CRANBERRY-APPLE CRISP WITH OATMEAL STREUSEL TOPPING

Steps:

• For topping:
• Combine brown sugar, oats, flour, and salt in large bowl; toss to blend. Add butter and rub in with fingertips until mixture comes together in moist clumps. Cover; chill while preparing filling. (Topping can be prepared 1 day ahead; keep chilled.)
• For filling:
• Preheat oven to 375°F. Generously butter 13x9x2-inch glass baking dish. Combine cranberries, apples, sugar, and apple juice in heavy large pot. Bring to boil over medium heat, stirring often. Boil until cranberries are tender and juices thicken slightly, about 5 minutes. Transfer filling to prepared dish. Sprinkle topping over.
• Bake crisp until filling bubbles thickly and topping is crisp and deep golden brown, about 40 minutes. Let cool 10 minutes. Serve with ice cream.