Chocolate Peanut Butter Chocolate Lovers Heaven Food

CHOCOLATE PEANUT BUTTER LOVERS' GRANOLA

Steps:

• Preheat the oven to 325°F (163°C). Line a large cookie sheet with parchment paper or a silicone baking mat. Set aside.
• Mix oats, peanuts, and cocoa powder together in a large bowl. Melt peanut butter, honey, and coconut oil together in a medium bowl and stir until smooth. Mix in the vanilla extract. Pour over oats and mix until all oats are moistened.
• Bake for 30 minutes, stirring and flipping every 10 minutes. Remove from oven and, if adding chocolate chips, sprinkle the granola with them while it is still warm. Stir. The chocolate chips will melt, creating larger clusters of granola. Allow to cool at room temperature for at least 30 minutes. The air will help the granola get crunchy.

PEANUT BUTTER HEAVEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs, one at a time, then stir in the 3/4 cup peanut butter. Combine the oats, flour and baking soda; stir into the creamed mixture until well blended. Press the dough evenly into the prepared pan.
• Bake for 15 to 20 minutes in the preheated oven, until firm. In the microwave or over a double boiler, melt chocolate chips and 1/2 cup peanut butter together, stirring frequently until smooth. Spread over cooled bars and allow to set up before cutting into squares.

PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
• Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
• Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
• Bake for 10 minutes.

PEANUT BUTTER LOVER'S HEAVEN

Steps:

• Press cookie dough flat on bottom of 13"x 9" pan.
• Bake 8-12 minutes or until golden brown.
• Cool.
• Mix peanut butter, powdered sugar, cream cheese, and vanilla thoroughly.
• Fold in whipped topping.
• Be patient, it should resemble chiffon.
• Spread on baked cookie crust.
• Melt chocolate chips, drizzle over top.
• Freeze or refrigerate until set, 1-2 hours in freezer, 4-5 in fridge.

CHOCOLATE PEANUT BUTTER (CHOCOLATE LOVER'S HEAVEN)

Steps:

• Melt butter in a small saucepan.
• Stir in honey, and cocoa until smooth.
• Remove from the heat; stir in peanut butter and vanilla.
• Refrigerate.
• (Optional): Before serving, pour in as much caramel syrup as you'd like to (this is how it was gone in less than 30 minutes :D).