EASY CRAB PATE
A quick and easy crab pate suitable for appetizers and sandwiches
Provided by April Harris
Categories Appetizer
Number Of Ingredients 8
Steps:
- Put the crabmeat, celery and red pepper in a bowl.
- Add the Dijon mustard, lemon, a good pinch of salt and a grinding of black pepper.
- Stir lightly together.
- Add the mayonnaise, a bit at a time, just until the mixture clings together nicely.
- Taste for seasoning.
- Serve as desired as a paté, in canapés, salads and sandwiches garnished with a bit of parsley or paprika if liked.
CRAB PATE
Delicious starter served with hot brown toast or great for lunch with a salad, good in a sandwich - yummy way to stretch a crab.
Provided by lindseylcw
Categories Spreads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- melt butter in a saucepan large enough to hold all the ingredients.
- Stir in the crab meat.
- heat gently stirring all together.
- beat the egg yolks, cream and sherry together and pour into the crab mixture.
- continue to cook and stir until it thickens.
- Keep the heat low.
- add the cheese until it melts and then take off the heat.
- season with Tabasco and lemon juice.
- allow to cool
- give the mix a final good stir and put into souffle dish or individual ramekin pots and chill for 6 hours or overnight.
Nutrition Facts : Calories 528.5, Fat 46.7, SaturatedFat 27.9, Cholesterol 373.8, Sodium 1045.6, Carbohydrate 1.4, Sugar 0.2, Protein 26
CRAB PATE
I did a search for crab pate recipes. There were only four of them on Recipezaar. I decided to adapt my quick pate recipe with crab. You may need to add more Worcestershire or hot sauce depending on taste.
Provided by franzcooks
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Open the cans of crab meat and squeeze out the liquid.
- Place the onion and garlic in a food processor and process until smooth.
- Add the crab meat and process until thoroughly mixed
- Add the Worcestershire sauce and hot sauce and process until absorbed.
- Add the cream cheese and process until smooth.
- Scrape down the sides of the food processor and whir for about 30 seconds.
- Serve with crackers.
Nutrition Facts : Calories 76.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 27.5, Sodium 300.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.4, Protein 6.3
CRAB & BEETROOT PâTé
Pair beetroot with crab to make this healthy and vibrant pâté. Serve with crudités and crisp breads for dunking
Provided by Esther Clark
Categories Lunch, Side dish, Starter
Time 12m
Number Of Ingredients 10
Steps:
- Mix together the crabmeat, beetroot, crème fraîche, lemon zest and juice, dill and parsley. Season with black pepper.
- Blanch the runner beans in boiling water for 1 min, then drain and cool in iced water. Serve the pâté with the veg and the vegetables and crispbreads for dunking, if you like.
Nutrition Facts : Calories 112 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.4 milligram of sodium
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