JALAPEñO POPPER DIP
Jalapeno Popper Dip is my go to party appetizer. Rich cream cheese, spicy diced jalapenos and sharp cheddar are topped with crispy Panko bread crumbs and baked until warm and gooey. Simply delicious!
Provided by Holly Nilsson
Categories Appetizer
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
- Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well.
- Spread into an 8x8 baking dish.
- Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.
- Sprinkle the crumb topping over the cream cheese mixture.
- Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.
Nutrition Facts : Calories 267 kcal, Carbohydrate 6 g, Protein 10 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 66 mg, Sodium 397 mg, Sugar 2 g, ServingSize 1 serving
JALAPENO POPPER DIP WITH PANKO
I found this recipe online, added bacon to it, and thought my family would like it. I sure got that right! This dip is delicious, perfect for football parties, or any get-together. You can adjust the heat by using all canned jalapenos, or all green chilies. I use all jalapenos and it's spicy, but not overly so. I serve it with crackers, but a lot of people enjoy it with chips also. For convenience I use real bacon bits.
Provided by Chef PotPie
Categories Spreads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Mix cream cheese, mayonnaise, Mexican cheese blend, green chilies, jalapenos, bacon and 1/2 cup parmesan together and spread in a 2 quart baking dish.
- Mix panko, remaining parmesan and butter until incorporated, and sprinkle over top.
- Bake 20 - 25 minutes until top is lightly browned and bubbly.
Nutrition Facts : Calories 185.6, Fat 13.5, SaturatedFat 7.6, Cholesterol 37, Sodium 511.9, Carbohydrate 8.7, Fiber 0.8, Sugar 2, Protein 7.7
JALAPENO POPPER DIP
This recipe received over 400 five star reviews on another site. Must be great, certainly worth a try.
Provided by STK FD WIFE
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and 1/2 of the jalapeno pepper can, 2 ounces.
- Pour mixture into an oven safe serving dish.
- Sprinkle with Parmesan cheese.
- Bake at 350 degrees for about 30 minutes or until thoroughly heated.
JALAPENO POPPER DIP
This is a recipe that was posted by Denise Ramsey on allrecipes.com. I tweaked it a bit. Can be served with tortilla scoops or anything you prefer. Enjoy!
Provided by redz1985
Categories Spreads
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers.
- Pour mixture into a microwave safe serving dish, and sprinkle with cheddar cheese and bread crumbs.
- Spray a couple of sprays of PAM oil spray to help with crispness.
- Microwave on High until hot, about 3 minutes.
- NOTE: Can also be baked in the oven at 375 degrees for 30 minutes.
Nutrition Facts : Calories 853.7, Fat 69.4, SaturatedFat 31.1, Cholesterol 169.9, Sodium 1157.9, Carbohydrate 42.1, Fiber 2, Sugar 11.3, Protein 18.6
JALAPENO POPPER DIP
Try this INCREDIBLE dip at your next party to blow your guests' minds. It's like poppers but without the assembly work and even easier to eat. SERVE WITH FRITO SCOOPS.
Provided by KevinGBender
Categories Mexican
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Spray a 2-quart casserole pan with cooking spray.
- Using an elecrtic mixer or food processor, combine all ingredients except 1/2 parmesan, breadcrumbs and butter. You do not need to drain either can of peppers.
- Spread the filling into your prepared casserole dish.
- In a bowl, combine bread crumbs, 1/2 parmesan and butter. Season with pepper to taste. Sprinkle the crumbs over the filling.
- Bake for about 20-30 minutes until heated through and lightly golden.
Nutrition Facts : Calories 338.9, Fat 27.6, SaturatedFat 16.1, Cholesterol 84.8, Sodium 568.8, Carbohydrate 12.5, Fiber 1, Sugar 3.9, Protein 11.2
CRISPY JALAPENO POPPER DIP
I found this on a blog called My Baking Addiction and I am posting for safe keeping until the Super Bowl. The panko crumbs on top of this will give it a nice crunch after it's baked! I think I will double the green chilies when I make it.
Provided by PSU Lioness
Categories Spreads
Time 45m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and spray an oven safe serving dish with non-stick cooking spray.
- Using an electric mixer, blend the cream cheese and mayonnaise until smooth.
- Stir in green chilies, jalapeno peppers, and Mexican and mozzarella cheeses. Spoon this mixture into the prepared baking dish.
- Mix together the Panko and parmesan cheese and sprinkle it over the cream cheese mixture.
- Spray the Panko and parmesan with a quick spray of non-stick cooking spray.
- Bake for 25-30 minutes or until the mixture is hot and the topping is lightly browned.
Nutrition Facts : Calories 180.3, Fat 14.3, SaturatedFat 6.5, Cholesterol 35.9, Sodium 289.7, Carbohydrate 8.8, Fiber 0.5, Sugar 2.5, Protein 4.6
JALAPENO POPPER DIP
This is the Best Jalapeno Popper Dip ,I was looking for a dip online and came across this recipe on Mixingbowl.com so by no mean's can I take credit for this one . And this is so quick to put together. I have doubled,and tripled this recipe and never have enough.I only made three change's for our taste .I used 1 (4oz ) can mild green chiles diced, and 1 jar ( 11.5oz ) hot jalapeno nacho slices and 1 fresh jalapeno with the seeds.We like it Kicked Up !! And the Panko Bread crumbs are the best for this recipe , we didn't care for the regular bread crumbs .
Provided by ladyhawke12000
Categories High In...
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mix the cream cheese, mayonnaise, cheddar cheese, parmesan and romano cheese with the jalapeno's in a bowl mixing well , then pour into a baking dish.
- 2.Then mix the panko bread crumbs and parmesan and romano cheese together sprinkle over dip.
- 3.Bake in a 375F oven 20-25 minutes until the sides are bubbling and the top
- is a nice golden brown.
- Serve with your favorite Tortilla Chips.
Nutrition Facts : Calories 487.5, Fat 40.2, SaturatedFat 20.2, Cholesterol 101.3, Sodium 800.9, Carbohydrate 16.4, Fiber 1.3, Sugar 3.9, Protein 16.6
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JALAPEñO POPPER DIP WITH PANKO RECIPE
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Cuisine MexicanTotal Time 30 minsCategory CondimentCalories 480 per serving
- Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.
- In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.
- Sprinkle crumb mixture evenly over the dip and bake in a preheated 375°F oven for about 20 minutes or until top is browned and the dip is bubbly.
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