This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.
Author: danie
This dish gets its name from a karahi, a flat open pot used a lot in Pakistani and Indian cooking. In spite of its name, this recipe can be made in any...
Author: creativecookie
This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati...
Author: Alia Tasleem
Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and...
Author: Rookie With A Cookie
Panch Phoran is a Bengali spice mixture used to provide a base flavoring to many Indian recipes. The flavors drift from one to another with each bite,...
Author: PalatablePastime
Make and share this Crispy Oven Baked Chicken recipe from Food.com.
Author: roja khan
These delicious kebabs are guaranteed to be a big hit! This recipe has been in my husband's family for generations. Serve with basmati rice or naan.
Author: sommer
This lamb chop dish has a delicious sweet and savory gravy made of caramelized onions. Goes great with some naan or rice.
Author: Zulfiqar Ali
Make and share this Turkish Kofta Kebabs recipe from Food.com.
Author: roja khan
I know this looks like a very long list of ingredients, but that's because most of them are optional, and you can play around to find your own favourite...
Author: Miss Dipsy
This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is one of a Pakistani common...
Author: SRECIPE
This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even...
Author: JERRYJAVED
This is a slightly spicy Pakistani dish of chicken and potatoes.
Author: Fatma Athar
Numbu Paani is a delicious thirst quencher made from freshly squeezed lemons, salt and sugar. It has a clean and refreshing flavour and is rich with vitamin...
Author: roja khan
Make and share this Crispy Prawn Fritters recipe from Food.com.
Author: roja khan
Juicy, savory, Pakistani-style chicken thighs that come out perfectly tender.
Author: ToffeeSmiles22
Make and share this Chicken With Turnip Curry recipe from Food.com.
Author: roja khan
Make and share this Hara (Green)masala Chicken recipe from Food.com.
Author: roja khan
This recipe adds a whole new dimension to the thousands of ways that spaghetti can be served! This amazing dish is spicy, filling, and oh-so-tasty!
Author: Celestial
Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great...
Author: roja khan
This dish is easy to make. It is very slightly adapted from the cookbook titled Jasmine in Her Hair.
Author: Andtototoo
Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often...
Author: Rookie With A Cookie
These are my notes from watching my friend's mother cooking from memory. If it is unclear or awkward, I am going to recreate it and clean up the instructions...
Author: licked_cupcake
If you get the chance to visit the northern areas of Pakistan,you would find many small restaurant/khokhay serving this delicious Chicken Karahi. It is...
Author: Kirun K. Mir
Prepare a simple boiled rice> All you need is a medium-sized saucepan with a well fitting lid, a sieve, a fork, a teaspoon, and measuring cups. White rice...
Author: roja khan
Make and share this Chana Ki Dal Ka Halwa recipe from Food.com.
Author: roja khan
This is Pakistani meatballs recipe. Serve this classic dish hot with pita bread or naan.
Author: SRECIPE
Make and share this Lobia (Black-Eyed Peas Curry) recipe from Food.com.
Author: roja khan
A wonderful main dish that can be easily served with rice, bread or naan. It is my own invention by combining two of my mom's recipe's. Spice level can...
Author: dumbell579
The perfect companion for Chole (chickpeas curry.Bhaturas are best eaten as they are made and piping hot. They look a lot like Pooris except those are...
Author: roja khan
This easy raita should be served thick and used as a dip for samosas and other similar fried snacks.
Author: Andtototoo
Though Asian homes rarely have a standard curry mix or even use a fixed bled - this is a good goo curry mix when in a super rush. Another wonderful recipe...
Author: whycallsarah