Sheer Khurma Food
SHEER KHURMA
Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan.
Provided by Rookie With A Cookie
Categories World Cuisine Recipes Asian Pakistani
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Combine milk and sugar in a saucepan over medium heat; bring to a rolling boil. Add cardamom pods. Stir in vermicelli; simmer until pudding thickens, 35 to 40 minutes.
- Garnish pudding with dates, pistachios, and saffron threads. Serve warm or chilled.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 49.4 g, Cholesterol 13 mg, Fat 3.9 g, Fiber 3 g, Protein 8 g, SaturatedFat 2.2 g, Sodium 71 mg, Sugar 36.5 g
SHEER KHURMA - VERMICELLI PUDDING
A delicious milk, dates and vermicelli pudding made on Eid-ul-Fitr at the end of the holy month of Ramadan
Provided by Ashima G.
Categories Dessert
Time 1h15m
Yield 7 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak dates in warm water for 3-4 hours or until they become soft to cut. Remove seeds and cut the dates into small pieces.
- Boil the dates in 1 cup of milk, till the milk is reduced completely. The dates will absorb all the milk.
- Boil milk in a thick bottomed pan and keep on low flame for about 40 mins until it is thick enough. Keep stirring the milk in between else it will stick to the bottom of the pan.
- Mix in the condensed milk. Stir to combine well.
- In a separate pan, add 2 tbsps of ghee, cardamoms (slightly pounded) and vermicelli. Fry for some time until the vermicelli is light brown.
- Add the vermicelli to the boiling milk and cook for 10 minutes.
- Add sugar and cook for 2-3 minutes until the sugar dissolves. (Adjust sugar according to taste. The condensed milk is also sweet so you might want to taste the milk before adding sugar).
- Add saffron mixed in a tbsp of hot milk to the milk.
- Add about ¼ cup of dry fruits and half the dates. Cook for 2-3 minutes.
- Remove from fire.
- Garnish with remaining dry fruits and dates. Serve hot.
Nutrition Facts : Calories 501.1, Fat 19.2, SaturatedFat 11.5, Cholesterol 59.2, Sodium 175.3, Carbohydrate 72.6, Fiber 0.8, Sugar 72, Protein 12.4
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