PAKISTANI CHAPLI KEBAB
Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread. Add my traditional raita (yogurt dip) to your beautiful platter!
Provided by Rookie With A Cookie
Categories World Cuisine Recipes Asian Pakistani
Time 41m
Yield 4
Number Of Ingredients 14
Steps:
- Spray a small skillet with cooking spray; warm over medium-high heat. Pour egg into the skillet; cook and stir until scrambled and set, 3 to 5 minutes.
- Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a bowl. Mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.
- Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 8 g, Cholesterol 116.1 mg, Fat 20.8 g, Fiber 2.4 g, Protein 21.9 g, SaturatedFat 7.5 g, Sodium 758.9 mg, Sugar 4.3 g
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- Nihari. To start this list off right, I just have to talk about Nihari. This dish is truly a game-changer for me when it comes to Pakistani cuisine. I would easily consider this among the best breakfasts I have ever had anywhere in the world.
- Kabuli Pulao. Kabul, the capital of Afghanistan, lies just a few hours from the KP Province (North-Western border) of Pakistan. Imagine Silk Road traders bringing over the very first dishes of Kabuli Pulao to eat right here in Western Pakistan.
- Karahi. Karahi is one of the best of all Pakistani food, and is dear to the hearts of all Pakistanis. You can find Karahi s cooking in the smallest roadside shop, or in the Palatial kitchen of a local Rajah.
- Haleem. Haleem is an incredibly hearty dish made with a combination of barley, local wheat varieties, and chana (chickpeas). This dish shows the influence on Pakistan that comes from the Middle East, and people have been enjoying Haleem here for centuries.
- Halwa Puri. If there’s one special Pakistani food breakfast that loved by all, it would have to be halwa puri. Known for causing feelings of extreme satisfaction, even to the point of laziness, for the remainder of the day.
- Mutton Korma. For a classic meal of Punjab cuisine it would be mandatory to include at least one dish with mutton – and its likely to be a korma curry – just as beautiful as the one you see here.
- Saag. Another dish commonly found throughout the Punjab Province of Pakistan is Saag. The dishes name simply means ‘mustard greens,’ and there can be any number of other ingredients cooked along with it.
- Lassi. After all the gloriously heavy meat meals in Pakistan, you will love the cool and refreshing tradition of enjoying lassi after breakfast, lunch, or really any time possible.
- Tikka Kebab. Few dishes could possibly have the people of Central Asia welcoming you to eat and enjoy more than Pakistani tikkas. Tikka is a special type of ‘kebab,’ the main thing being that tikka uses larger chunks of marinated meat (kebab meat is usually minced and then seasoned, and formed onto the skewer by hand)
- Chapshurro (or Chapshoro) Moving on now to more unique, local cuisines, from Pakistan’s northern people groups (Gilgit Baltistan), the first thing you absolutely have to try is Chapshurro.
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- Kareem’s. Kareem’s is perhaps one of the best places in Mumbai to get your hands on succulent Chapli Kebabs. Not only is Kareem’s an institution when it comes to the kebabs; they also live up to their hype with the quality and service.
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- Haleem. Haleem is also a very delicious dish, a mixture of barley, local wheat varieties, and chickpeas. It is food, the cooking of which is prolonged.
- Halwa Puri. Halwa Puri is a very delicious Pakistani food that people eat as their breakfast in Pakistan. The thinly rolled dough is the substance to make purses.
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