BAKED ROTINI
Make and share this Baked Rotini recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook first 3 ingredients in a large skillet over medium heat, until beef is no longer pink; drain and return to skillet.
- Stir in crushed tomatoes and next 7 ingredients; bring to a boil.
- Reduce heat, and simmer, stirring occasionally, 20 minutes.
- Stir in rotini and cheese.
- Spoon into a lightly greased 13x9 inch baking dish.
- Bake at 350 degrees for 35 minutes.
ROTINI CHICKEN CASSEROLE
Pasta dishes are a favorite in our family. I changed the original recipe to suit our tastes...and we all think this comforting casserole is delicious. I like to accompany it with a tossed green salad. -Ruth Lee of Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute onion, celery and garlic in oil until tender. Drain pasta; place in a bowl, Add the onion mixture, chicken, soup, milk, frozen vegetables, cheese, parsley, thyme and salt., Pour into a shallow 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes. Sprinkle with cornflakes; spritz with cooking spray. Bake, uncovered, 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 341 calories, Fat 7g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 698mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
ROTINI AND CHICKEN CASSEROLE
This is a total comfort food casserole that even the kids will love.
Provided by Michelle W
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)
- Melt butter in a large, deep skillet over medium high heat. Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. Stir in the chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.
- Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbly.
Nutrition Facts : Calories 501.4 calories, Carbohydrate 37.1 g, Cholesterol 105.4 mg, Fat 23.3 g, Fiber 4.2 g, Protein 35.9 g, SaturatedFat 14 g, Sodium 935.1 mg, Sugar 5.6 g
OVERNIGHT ROTINI BAKE
Fix and forget this tasty make-ahead Italian casserole. A little work the night before and you've got yourself a no-fuss, no-muss cheesy beef-and-pasta dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 8
Number Of Ingredients 10
Steps:
- Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
- Cook beef, onion, bell pepper and garlic in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, water, soup mix (dry), Italian seasoning and pasta. Spoon into baking dish.
- Cover tightly with aluminum foil and refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 375°. Bake covered 45 minutes. Sprinkle with cheese. Bake uncovered about 10 minutes or until cheese is melted and casserole is bubbly.
Nutrition Facts : Calories 390, Carbohydrate 35 g, Cholesterol 60 mg, Fiber 3 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 610 mg
5 INGREDIENT BAKED ROTINI
5 ingredients is all you need to make this Easy Baked Rotini Pasta! This Easy Pasta Bake is a kid friendly casserole that can feed a large crowd on a budget.
Provided by Kristen Chidsey
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cook pasta 1-2 minutes less than package directions in salted boiling water. Drain pasta, reserving 1/2 cup cooking liquid.
- Mix cooked pasta and reserved cooking liquid together with the sauce, cottage cheese, egg, and 1 cup of shredded cheese.
- Pour into a large 9x13 pan or casserole dish and top with remaining cheese.
- Bake for 30 minutes, or until cheese is bubbly.
- Alternatively, you can prep this dish up to baking. Cover and refrigerate for up to 3 days before baking. Add 20 minutes to baking time if coming from fridge.
Nutrition Facts : Calories 400 kcal, Carbohydrate 54 g, Protein 22 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 52 mg, Sodium 1034 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
ROTINI CASSEROLE
This is great to prepare the night before, cover with plastic wrap, store in the frige and bake the next night after work. I don't remember where it came from and then of course it evolved as time passed. Before the computer, I didn't keep records, I kept notes, without a filing system.
Provided by Pierre Dance
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 f.
- Cook pasta.
- Brown Sausage in Olive Oil.
- Drain on paper towel.
- When pasta is done, drain.
- don't rinse.
- While Pasta is still hot stir in Cheddar, Butter, and 1 Egg.
- Spread 1/2 of the Pasta mix in a large greased casserole dish.
- Pour 1 cup of Spaghetti Sauce evenly over pasta mix.
- Combine Cottage Cheese, 1 Egg, Salt, and Pepper.
- Spread mixture evenly over casserole.
- Spread Sausage evenly over cottage cheese mix.
- Spread remaining Pasta mix over Sausage.
- Pour 1 cup Spaghetti Sauce over Pasta mix.
- Sprinkle Mozzarella on top.
- Bake 50 min.
- Remove from oven.
- Sprinkle Parmesan on top, return to oven.
- Bake 10 min. more
- Remove, cover with loose foil tent, let rest 10 min.
- Serve.
- NOTE- If prepared the night before add 25 min, to the cooking time.
- NOTE- Be sure the dish can stand the sudden tempertaure change.
Nutrition Facts : Calories 819.5, Fat 49.2, SaturatedFat 22.9, Cholesterol 171.2, Sodium 2090, Carbohydrate 42.2, Fiber 2.2, Sugar 9.3, Protein 50.1
BAKED ROTINI CASSEROLE
When comfort food is on the menu, is there anything more satisfying than pasta with tomato sauce? If that describes you, then this baked rotini casserole with a sprinkling of cheese on the top is the recipe to make! Noodles, sauce, and cheese combine to make the perfect dish whether on a weeknight or weekend!
Provided by Kaleb
Categories Dinner
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease a 9x13-inch baking dish and set it aside.
- Prepare and cook pasta according to the manufacturer's directions, cooking to al dente, or 2 minutes less than fully cooked. Drain pasta and return to warm stockpot. Add the prepared marinara sauce to the pasta. Stir and set aside.
- While the pasta is cooking, heat oil over medium in a 12-inch skillet. Slice sausage into ½-inch pieces. Brown sausage on both sides to create a crust, 5-6 minutes. Remove from the heat and set aside. Add the browned sausage to the prepared pasta and stir to combine.
- In a medium bowl, combine the ricotta cheese, egg, salt, dried basil, dried oregano, onion powder, garlic powder, and 2 oz Parmesan cheese. Stir to combine and set aside.
- Layer half of the prepared pasta in the baking dish. Evenly dollop the ricotta mixture over the pasta layer and spread to smooth. Add the remaining half of the pasta and spread it evenly. Top with mozzarella cheese and remaining 2 oz Parmesan cheese.
- Bake in the preheated oven until the cheese is beginning to brown and the casserole is bubbling, 45-55 minutes. Remove from the oven and serve.
Nutrition Facts : ServingSize 1 serving, Calories 427 kcal, Carbohydrate 37.3 g, Protein 24.3 g, Fat 19.6 g, SaturatedFat 8.4 g, Cholesterol 67.1 mg, Sodium 1027.5 mg, Fiber 3.2 g, Sugar 5.8 g, UnsaturatedFat 9.9 g
ROTINI PASTA BAKE
My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.
Provided by Samantha Czajka
Categories Main Dish Recipes Pasta
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
- Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
- In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
- In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 978.3 mg, Sugar 11 g
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