BHATURA - BHATUREY - FRIED BREAD
The perfect companion for Chole (chickpeas curry.Bhaturas are best eaten as they are made and piping hot. They look a lot like Pooris except those are unleavened and smaller.
Provided by roja khan
Categories Pakistani
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Put the flour, baking powder, salt and yogurt in a large mixing bowl. Wash your hands well and dry thoroughly.
- Mix the ingredients together by hand and knead till a smooth dough is formed. Cover with cling film and keep in a warm place for 5-6 hours at least.
- After 5-6 hours, the dough will have risen and become fluffy. Remove the cling film and punch the dough to remove extra air from it. Knead again till the dough is smooth and elastic.
- Divide the dough into several equal-sized balls.
- Set up the cooking oil to heat, in a large, deep pan, on medium heat. Also prepare a plate or large bowl to place the cooked Bhaturas for draining, by lining it with paper towels.
- Lightly flour a clean, dry rolling surface and place one ball on it. Roll out into a circular shape of 6" diameter. You could also roll the ball into a long oval shape of the same size.
- To test if the oil is hot, drop a small ball of dough into it. If the ball quickly rises to the surface oil the oil and sizzles, the oil is ready.
- Once the oil has reached the correct temperature, add a rolled-out Bhatura to it gently, to avoid splashing hot oil. In 5-7 seconds, turn gently with a slotted spoon.
- Wait another 5-7 seconds and press gently in the center of the Bhatura with the slotted spoon. This will cause tit to puff up like a ball! Keep frying and turning gently till both sides are golden.
- Drain and remove from oil when done and keep in bowl/ plate on paper towels.
Nutrition Facts : Calories 266.7, Fat 1.6, SaturatedFat 0.7, Cholesterol 3.7, Sodium 570.9, Carbohydrate 52.3, Fiber 1.7, Sugar 4.5, Protein 9.7
BHATURA
Bhaturais a fried bread often served at Chaat shops, that is the term for Indian fast food shops. This recipe is from "A taste of Palace Life Royal Indian Cookery" by Manju Shivraj Singh
Provided by Steve P.
Categories Breads
Time 5h30m
Yield 10 Bhatura, 10 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour, salt and baking soda into a large bowl; beat the egg and add it to the flour with the sugar, yogurt and water.
- Mix to a fairly soft dough, adding more water if necessary.
- Add the ghee and knead the dough until it is smooth and pliable; put it back in the bowl, cover with a damp cloth and put in a warm place for about 4 hours to rise.
- Knead the dough again and divide into ten balls; roll out each one on a greased board to a circle about 4 inches in diameter.
- Heat the oil in a deep frying pan or wok and fry the bhaturas, one at a time turning them so that they tur that they turn pale golden on both sides; drain on paper towels and keep warm while you fry the remainder.
- Note: This cookbook has a picture included of the bhaturas frying in a large deep frying pan that seems to contradict the instruction to fry one at a time.
- In the picture all ten are frying at once.
- My guess is that the instruction is meerly to make sure you have enough room to be able to turn them over and brown the other side.
- The 5 hours prep time includes the 4 hours rising, and the 30 minutes cooking time is an approximation that will depend on how many you try frying at a time and how quickly they brown.
Nutrition Facts : Calories 345, Fat 24.1, SaturatedFat 4, Cholesterol 25.2, Sodium 136.6, Carbohydrate 27.8, Fiber 0.9, Sugar 1.7, Protein 4.4
BHATURA, INDIAN FRIED BREAD
Bhatura is a Indian Fried Bread. It is crispy and taste good with Punjabi Chole ( Chickpeas). This recipe is from jaypuri.blogspot.com
Provided by cook334446
Categories Grains
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Take a mixing bowl and mix both flours.
- 2. Add yogurt, baking soda, salt, 1 tbsp oil, and sugar.
- 3. Knead the dough using lukewarm water.
- 4. After kneading the dough apply 1 tbsp of oil.
- 5. Cover dough with wet towel and keep in warm place for 2 hours.
- 6. Divide them into 16 balls. Cover it with cloth and let them rest for 20 minutes.
- 7. Use a rolling pin and roll the dough into 5 inch diskettes.
- 8. Heat oil in pan for deep frying. Wait till oil gets hot.
- 9. Deep fry the bhatura and cook on both sides for one minute.
- 10. Remove the bhatura and place it on towel paper. This will help removing excess oil.
- Serve hot with Punjabi Cholle and Yogurt.
Nutrition Facts : Calories 447, Fat 8.8, SaturatedFat 1.7, Cholesterol 4, Sodium 688, Carbohydrate 78.6, Fiber 2.9, Sugar 3.7, Protein 11.8
More about "bhatura bhaturey fried bread food"
HOW TO MAKE BHATURA (FRIED BREAD) - MASALA AND CHAI
From masalaandchai.com
評価の数 2カテゴリ Main Course料理 Indian合計時間 1 時間 30 分
- Whisk together the all purpose flour, semolina, salt, black pepper, and baking powder in a mixing bowl.
- Add in the yogurt and olive oil and mix together with your hands until a shaggy dough forms. Slowly add in lukewarm water and knead until the dough is smooth, about 4-7 minutes. Cover and rest the dough for an hour.
- After resting the dough, prep a smooth surface with a tiny bit of olive oil. Transfer the dough to the surface and knead it for another two minutes. Measure out 8 equal sized balls. Roll each piece of dough into circles in between your hands.
- In a deep pan for frying, heat a neutral oil for deep frying. Work with one dough ball at a time. Roll the dough out into an oval as large as possible without tearing it. Carefully transfer the dough to the oil, slipping it in from the edge of the pan. With a slotted spoon, gently hold the dough under the oil until it begins to puff. Fry until golden, about 1 minute total, and flip on the other side. Gently push the bhatura under the oil again for about 10 seconds and then fry until golden brown. Transfer the bhatura to a plate lined with paper towels. Serve immediately.
EASY BHATURA RECIPE WITHOUT YEAST (FRIED INDIAN BREAD ...
From indianambrosia.com
5/5 (1)カテゴリ Bread料理 Indianカロリー 385 (1 人分)
- Sift the dry ingredients and add oil and yogurt. Knead to a firm dough, adding water as required and cover with a damp cloth. Leave to rest for 1 hour.
- Remove the damp cloth and knead for a couple of minutes again. You'll find that the dough is quite pliable now. Divide into equal pieces and make balls out of the dough.
- Heat oil in a karahi (wok). Slide in a disc gently into the oil and wait a couple of seconds. Then, press on it with the back of a slotted spoon. The disc will puff up and rise to the surface. Turn over and let it fry for a few seconds before removing it from the oil onto some absorbent kitchen paper. Repeat with the rest of the discs.
BHATURA RECIPE, HOW TO MAKE BHATURE - SWASTHI'S RECIPES
BHATURA LEAVENED FRIED INDIAN BREAD RECIPE - THE …
From thespruceeats.com
3.8/5 (22)合計時間 7 時間 20 分カテゴリ Lunch, Dinner, Appetizer, Breadカロリー 397 (1 人分)
RECIPE OF BHATURA - HOW TO MAKE BHATURE AT HOME
From thetastesofindia.com
BHATURA RECIPE: HOW TO MAKE BHATURA AT HOME
From recipes.timesofindia.com
BHATURA: THE DEEP FRIED INDIAN BREAD YOU SHOULD KNOW ABOUT
From tastingtable.com
BHATURA RECIPE - STEP BY STEP PHOTO - CLASSIC INDIAN …
From foodviva.com
BHATURA RECIPE (INSTANT & WITHOUT YEAST) | SPICE …
From spicecravings.com
BHATURA - DELICIOUS FRIED BREAD - INSPIRESN
From inspiresn.com
BHATURA RECIPE | HOW TO MAKE BHATURE
From cookingcarnival.com
BHATURA - WIKIPEDIA
From en.wikipedia.org
BHATURA RECIPE | NATURALLY FERMENTED & INSTANT …
From vegrecipesofindia.com
BHATURA RECIPE WITHOUT YEAST - CULINARY SHADES
From culinaryshades.com
BHATURA - CRISP AND FERMENTED FRIED BREAD - SPICE …
From spicechronicles.com
BHATURA - MY FOOD STORY
From myfoodstory.com
QUICK AND EASY BHATURA WITHOUT YEAST | SPICE AND LIFE
From spiceandlife.com
BHATURA: THE DEEP FRIED INDIAN BREAD YOU SHOULD …
From tastingtable.com
INDIAN FOOD VIDEOS - CHOLEY BHATURE (FRIED BREAD) - YOUTUBE
From youtube.com
BHATURE EASY & CRISPY RECIPE | TINYCHEF
From tinychef.ai
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love