Beefs Portuguese Style Food

BEEFS PORTUGUESE STYLE

Beefs Portuguese Style image

This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants.

Provided by DARMYST

Categories World Cuisine Recipes European Portuguese

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

¾ cup red wine
¼ cup water
10 cloves garlic, chopped
1 tablespoon chile paste
½ teaspoon white pepper
½ teaspoon salt
6 (4 ounce) beef tenderloin steaks
⅓ cup vegetable oil

Steps:

In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly.
In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.
Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.

Nutrition Facts : Calories 466.7 calories, Carbohydrate 4 g, Cholesterol 80.5 mg, Fat 38.6 g, Fiber 0.2 g, Protein 20.5 g, SaturatedFat 12.6 g, Sodium 271.9 mg, Sugar 0.7 g

PORTUGUESE STYLE BEEF TENDERLOIN

Portuguese Style Beef Tenderloin image

Make and share this Portuguese Style Beef Tenderloin recipe from Food.com.

Provided by Virginia Cherry Blo

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup red wine
1/4 cup beef stock
10 garlic cloves, chopped
1 tablespoon chili paste
1/2 teaspoon white pepper
1/2 teaspoon salt
6 (4 ounce) beef tenderloin steaks (or beef cube steak)
1/3 cup vegetable oil

Steps:

Combine red wine, beef stock, garlic, chile paste, white pepper and salt in a medium bowl. Add beef, and turn to coat evenly.
In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining steaks.
Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.

Nutrition Facts : Calories 467.3, Fat 38.9, SaturatedFat 12.4, Cholesterol 80.5, Sodium 282.9, Carbohydrate 2.6, Fiber 0.2, Sugar 0.2, Protein 20.6

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