MAC & CHEESE RING
Make and share this Mac & Cheese Ring recipe from Food.com.
Provided by Food.com
Categories Macaroni And Cheese
Time 1h
Yield 10-12
Number Of Ingredients 15
Steps:
- Mac 'n' Cheese:.
- Preheat oven to 375 degrees. Grease a 12 cup bundt pan with nonstick cooking spray. Coat pan with bread crumbs as if flouring the pan.
- In a dutch oven melt butter over medium high heat. Once the butter has melted whisk in the flour to form a roux. Gradually whisk in milk until there are no lumps. Whisk in both cheeses.
- Once the mixture is smooth turn off the heat and stir in the cooked pasta and bacon. Season with salt and pepper.
- Stirring quickly add the eggs being sure not to let them scramble.
- Spoon the mixture in the prepared bundt pan. Use a spatula to press the pasta down to create an even layer. Sprinkle the bread crumbs over the top and bake for 40-45 minutes until golden brown.
- Allow to cool for 15 minutes. Use a rubber spatula to loosen the sides of the pan before removing.
- Serve with cheese sauce and garnish with crumbled bacon and chives.
- Cheese sauce:.
- Bring the half and half to a simmer in a saucepan over medium heat. Add the cheese in small handfuls and whisk until smooth.
Nutrition Facts : Calories 656, Fat 40.2, SaturatedFat 23.4, Cholesterol 151.8, Sodium 1302.2, Carbohydrate 44.3, Fiber 1.9, Sugar 2.2, Protein 29
BEST EVER MACARONI CHEESE RECIPE
This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping
Provided by Jennifer Joyce
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
- Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
- Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
- Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
- Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.
Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium
ROSALYNN CARTER'S CHEESE RING
Make and share this Rosalynn Carter's Cheese Ring recipe from Food.com.
Provided by Jenn1270
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine cheese with mayo, chopped nuts and onions.
- Mix in black pepper and cayenne, and blend thoroughly.
- Press into a 3-cup ring mold.
- Refrigerate for at least 2 hours.
- To serve, dip mold into a pan of hot water for 15-20 seconds before turning out onto a serving platter. Fill center with strawberry preserves. Serve with crackers of your choice.
BACON MAC & CHEESE-STUFFED ONION RINGS RECIPE BY TASTY
Crispy, deep-fried onion rings stuffed with a cheesy bacon surprise? Sounds like the ultimate mash-up snack! Serve with marinara sauce or ranch dressing if you're feeling extra like us.
Provided by Betsy Carter
Categories Appetizers
Time 1h40m
Yield 12 onion rings
Number Of Ingredients 12
Steps:
- Line a rimmed baking sheet with parchment paper.
- Slice the onion into ½-inch (1.24 cm) thick rounds. Separate the rings and arrange on the prepared baking sheet.
- Roughly chop 4 slices of bacon and add to a medium bowl, along with the macaroni and cheese. Stir to combine.
- Fill each onion ring with a generous spoonful of the bacon macaroni and cheese. Transfer to the freezer for at least 1 hour, or until fully hardened.
- Heat the oil in a large pot over medium heat until it reaches 350°F (180°C). Set a wire rack inside another rimmed baking sheet.
- Finely chop the remaining 2 slices of bacon and add to a medium bowl with the bread crumbs, salt, garlic powder, and pepper. Stir until well combined.
- Add the flour and eggs to 2 separate bowls.
- Coat a frozen onion ring in the flour, shaking off excess, then into the egg, then the bread crumbs, then back into the egg and bread crumbs once more. Set on the wire rack and repeat with the remaining onion rings.
- Working in batches of 2-3 at a time, fry the onion rings in the hot oil for 3-4 minutes, until deep golden brown in color and the macaroni and cheese is warmed through.
- Serve the onion rings warm with marinara sauce and ranch dressing for dipping, if desired.
- Enjoy!
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4/5 (4)Total Time 1 hrCategory EntreeCalories 580 per serving
- In large microwavable bowl, microwave cream cheese and shredded cheese uncovered on High 2 to 3 minutes, stirring every 30 seconds, until blended and smooth. Stir in milk. Stir in cooked macaroni. Set aside.
- Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
- Spoon macaroni mixture on the half of each triangle closest to center of ring. Place halved cheese sticks evenly on top of macaroni mixture with cut ends facing center of ring; press slightly into filling.
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