Campbells Chicken Scampi And Rice Bake Food

CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE

Campbell's® Cheesy Chicken and Rice Casserole image

So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 ⅓ cups water
¾ cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
½ teaspoon onion powder
4 skinless, boneless chicken breasts
½ cup shredded Cheddar cheese

Steps:

Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
Top with chicken. Season chicken as desired. Cover.
Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

CAMPBELL'S CHICKEN SCAMPI AND RICE BAKE

Campbell's Chicken scampi and rice bake image

here is another great budget friendly recipe from my campbell's cook book

Provided by Holli Cadwell-Dunn

Categories Chicken

Time 50m

Number Of Ingredients 7

Ingredients

1 can(s) (103/4 oz.) campbells cream of chicken soup
1 1/3 c water
2 Tbsp lemon juice
3 clove garlic, minced or 3/4 tsp garlic powder
3/4 c uncooked long-grain white rice
4 skinless, boneless chicken breast halves
2 slice lemon, cut in half

Steps:

1. stir the soup, water, lemon juice, garlic and rice in a 11x8-inch (2 qrt) shallow baking dish. top with chicken. cover.
2. Bake at 400 degrees F for 40 mins until chicken is cooked through. Stir the mixture before serving. Garnish with lemon.

CAMPBELLS CHEESY CHICKEN & RICE CASSEROLE

Campbells Cheesy Chicken & Rice Casserole image

Make and share this Campbells Cheesy Chicken & Rice Casserole recipe from Food.com.

Provided by Scotts Sassy Girl

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 1/3 cups water
3/4 cup uncooked long-grain white rice
2 cups frozen mixed vegetables
1/2 teaspoon onion powder
4 boneless skinless chicken breast halves
1/2 cup shredded cheddar cheese

Steps:

Stir the soup, water, rice, vegetables and onion powder in a 12" x 8" shallow baking dish.
Top with chicken. Season chicken as desired. Cover.
Bake at 375 degrees for 45 minute or until done. Top with cheese.
Serve with a green salad and bread of your choice.

Nutrition Facts : Calories 467.2, Fat 13.5, SaturatedFat 5, Cholesterol 95.7, Sodium 882.7, Carbohydrate 49.3, Fiber 5, Sugar 0.1, Protein 36.7

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