Kamaboko Salad Food

KAMABOKO SALAD

Kamaboko Salad image

This is from a U of Hawaii website. Evidently the kamaboko available in Hawaii is much larger that the crab sticks that are available in the US midwest, but I hope they will be an acceptable substitute. Since there is such a strong Japanese influence on the culture of Hawaii, I'm including this for ZWT 7.

Provided by Linky

Categories Lunch/Snacks

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces imitation crab sticks (kamaboko)
1 cup celery, chopped (or shredded cabbage)
4 ounces pasta (small shells or any other, cooked and seasoned with salt)
1 tablespoon green onion, chopped
1/4 cup mayonnaise (or to taste)
salt and pepper (to taste)

Steps:

Cut the crab sticks (kamaboko) into thin slices horizontally.
Mix all the ingredients together (kamaboko, celery, noodles, green onions, salt, pepper and mayonnaise.)
Serve on lettuce leaves.

Nutrition Facts : Calories 295.2, Fat 7.5, SaturatedFat 1.2, Cholesterol 20.2, Sodium 804.2, Carbohydrate 45.5, Fiber 2.2, Sugar 7.7, Protein 11.2

KAMABOKO SALAD

Kamaboko Salad image

Provided by bettyboop

Time 29m

Yield 2

Number Of Ingredients 6

Ingredients

1 piece kamaboko
1 cup chopped celery or cabbage, shredded
4 ounces spaghetti noodles (cooked and seasoned with salt)
1 tablespoon chopped green onions
mayonnaise (to taste)
salt and pepper (to taste)

Steps:

Cut the kamaboko from the board (if necessary). Cut into thin slices lengthwise horizontally. Cut into thin strips crosswise. Mix the ingredients together (kamaboko, celery, noodles, green onions, salt, pepper and mayonnaise). Serve on lettuce leaves.

SOMEN SALAD

Somen Salad image

This makes a great summer potluck dish. The ingredient list is flexible. You can substitute cilantro for green onion. Char siu and kamaboko can be found in oriental markets. I got this recipe from a Hawaiian friend

Provided by quixoposto

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 package somen noodles, boiled or 1 package other thin pasta
1 head napa cabbage, shredded (chinese cabbage)
1 cup ham or 1 cup char siu pork, chopped
2 eggs
1 kamaboko, cut in thin strips (fish cake)
3 stalks green onions, chopped
cucumber, cut in slivers (optional)
carrot, shredded (optional)
4 tablespoons sesame seeds
4 tablespoons sugar
2 teaspoons salt
1/2 cup cooking oil
6 tablespoons japanese rice wine vinegar
4 tablespoons soy sauce

Steps:

Scramble the eggs.
Slice in strips.
Lay somen inn a 9x13 pan.
Garnish with lettuce, ham, eggs, kamaboko and green onions.
Put dressing ingredients in a bottle.
Shake well and pour over salad.

KAMABOKO (JAPANESE FISH CAKE) DIP

Kamaboko (Japanese Fish Cake) Dip image

Kamaboko is a fish cake found in Japanese grocery stores, either fresh or frozen. It's white with a pink border, smooth consistency and usually found as a split-down-the middle log on a little piece of wood. We love it sliced and dipped into a wasabi/soy sauce blend, it's also great to slice and add to udon soup. In this recipe, it's blended and turned into a dip.

Provided by Hey Jude

Categories Japanese

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 (10 ounce) package kamaboko fish cakes, coarsely chopped
1/2 cup mayonnaise
1/4 cup green onion
Ritz crackers or rice crackers

Steps:

Place all ingredients into a food processor and blend well, adding more mayonnaise if necessary to get the mixture to medium dip consistency.
Serve on Ritz crackers or rice crackers.

More about "kamaboko salad food"

AVOCADO AND SHISO KAMABOKO SALAD RECIPE

1. Remove the Avocado with a spoon. Cut the olives in half. Slice the lemons. Cut the Shiso Maki Kamaboko in half. Thinly slice the shiso. 2. Add the ingredients to a bowl. Mix in olive oil, lemon juice, and salt.
From kamaboko.com

See details

HAWAIIAN MACARONI SALAD - ONOLICIOUS HAWAIʻI

Place the elbow macaroni in a bowl and mix in the mayonnaise, grated onions, shredded carrots, finely diced celery, salt, and pepper. Refrigerate the dish at least an hour - this allows the flavors to mix. Serve slightly chilled (remove from the refrigerator 10 minutes before serving) as a side dish.
From onolicioushawaii.com

See details

KAMABOKO GONPACHIRO ON TWITTER: "@FOOD_FESS KWETIAU"

@FOOD_FESS Kwetiau. 23 Jan 2022
From twitter.com

See details

HAWAIIAN MAC SALAD ISN'T MAINLAND MAC SALAD | TASTE

Mac salad neutralized these salty, sweet, sauce-heavy proteins, adding extra calories at little additional cost and rounding out the meal. By the 1930s, street vendors in pushcarts started selling plate lunches along Honolulu’s waterfront, cementing mac salad’s place in Hawaii’s culture. The meal (which still consists of barbecued meat ...
From tastecooking.com

See details

KAMABOKO PUFFS RECIPE • COOKING HAWAIIAN STYLE

Instructions. In a skillet over medium high heat; warm oil. In a large mixing bowl, combine flour, sugar, egg and 2 tablespoons of water. Add remaining ingredients, adding water as necessary. Drop batter by teaspoonful and brown on both sides. Drain on paper towels. Serves 6.
From cookinghawaiianstyle.com

See details

COOKCOOKLAND | TAIWANESE SMALL FISH CAKES (KAMABOKO) (19-21 …

Q47654, CookCookLand, Taiwanese Small Fish Cakes (Kamaboko) (19-21 pcs) 240g (Frozen) #HotPot #Oden #Cute #TaiwanWeek, Taiwanese Small Fish Cakes (Kamaboko) (19-21 pcs) 240g (Frozen) Keep frozen -18°C or below , HKTVmall The Largest HK Shopping Platform
From hktvmall.com

See details

KAMABOKO WITH SALMON ROE 蒲鉾いくらのせ • JUST ONE COOKBOOK

Despite its deceptively fancy presentation, the recipe is very simple and easy to make. You simply make a small slit in Kamaboko, stuff shiso leaf in, and top with salmon roe. The orange jewel-like salmon roe gives contrast to the green shiso leaf, while the pink and white kamaboko creates a nice soft background against shiso and salmon roe.
From justonecookbook.com

See details

KAMABOKO POKE RECIPE - THERESCIPES.INFO

Mix the mayonnaise and wasabi together in a small dish. Use a knife to apply the mayonnaise to the top of each salmon fillet. Make sure to cover the entire top of the salmon with a thin layer of the mayonnaise-wasabi mix. Sprinkle a layer of furikake over the mayonnaise-wasabi mix. Bake in the oven for 8-10 minutes.
From therecipes.info

See details

HOW TO MAKE KAMABOKO PEACOCK (KUJAKU 孔雀) - JUST ONE …

Step 4: Place a chopstick along the bottom side of the kamaboko and start making thin slits (2-3 mm) from right to left. Step 5: Using a pair of chopsticks, gently roll up the slit, all the way from the bottom to the top. Now you have an impressive Kamaboko Peacock (Kujaku 孔雀) to adorn your New Year’s platter that symbolizes compassion ...
From justonecookbook.com

See details

JAPANESE FOOD, KONJAC AND KAMABOKO SEAWEED SALAD

Najděte stock snímky na téma Japanese Food Konjac Kamaboko Seaweed Salad v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků.
From shutterstock.com

See details

KAMABOKO SANDWICHES RECIPE - FEEDING MY OHANA

Chop kamaboko to the consistency that you would a hard-boiled egg if you were making egg salad sandwiches. Add green onions and celery. Add just enough mayonnaise to hold everything together. Add a little sesame oil, just to the point where you can smell it. Add pepper to taste. Serve on toasted bread with iceberg lettuce.
From feedingmyohana.com

See details

RECIPE – SUZUHIRO KAMABOKO

Avocado and Shiso Kamaboko Salad Recipe. Today we introduce the "Avocado and Shiso Kamaboko Salad", a creation of Hirosumi Ogawa. Hirosumi is an owner chef og "Ogawa Saketen" in Japan. This article is translated from the original by Saori Bada, feautered in Suzuhiro Kamaaboko's web magazine "蒲鉾のある暮らし" in Japanese.
From kamaboko.com

See details

KAMABOKO? WHAT IS IT AND WHY SHOULD I EAT IT? - UMAMI …

2 min read. Kamaboko, also known as fish cakes, is a common dish in Japan. Kamaboko can be enjoyed on its own or can complement many other meals, and the fish cakes are often used for celebratory purposes in Japan. Kamaboko, also known as fish cakes, is a common food in Japan but not so much in the US. At the moment, it is mainly found in Asian ...
From umami-insider.com

See details

SOMEN SALAD - ONOLICIOUS HAWAIʻI

Put the chicken broth, sugar, rice vinegar, soy sauce, and sesame oil together in a small saucepan. Bring to a boil, stir to dissolve the sugar. Pour in a small bowl and set aside. Now cook the somen noodles. Bring water to a boil. Slice in the two bundles of dried somen noodles and cook for 3 minutes.
From onolicioushawaii.com

See details

101 EASY AND TASTY KAMABOKO RECIPES BY HOME COOKS - COOKPAD

Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing. of a block Kamaboko (sliced) • Dried wakame seaweed (to be rehydrated) • each A) Rice vinegar, ground sesame • each A) Sesame oil, Soy sauce • A) Sugar • knob's worth A) Grated ginger. 4 servings.
From cookpad.com

See details

KAMABOKO RECIPE | JAPANESE KITCHEN

This waiting time gives distinctive bite to kamaboko. Steam kamaboko about 20 minutes, then immediately cool down in icy cold water for 15 minutes or until they get chilled. Separate from the wood platform, slice them into 1/4" to …
From japanese-kitchen.org

See details

NATTO, POTATO SALAD & KAMABOKO CARPACCIO – SAKE TODAY

The foreground is just natto (fermented soybeans) and some generic potato salad. But in the background is Kamaboko carpaccio. Kamaboko is basically white fish meat that has been pureed and processed into loaves. Suzuhiro, in the beautiful hot springs resort town of Hakone, makes some all-natural Kamaboko (as well as Hakone craft beer).
From saketoday.com

See details

INFORMATION FOR RESTAURANTEURS AND FOOD SERVICE OPERATORS

The menu must not list this kamaboko product simply as "crab claws" You must also be truthful when using kamaboko products in other foods, like salads. For example, a salad made with 100% crabmeat can be called "crabmeat salad". However, if it contains kamaboko as well as crabmeat, it must be called by an appropriate name which will indicate ...
From inspection.canada.ca

See details

EASY KANI SALAD WITH MANGO - FOXY FOLKSY

Peel the ripe mango. Cut the flesh into thin slices until you reach the core. Do the same to the other side of the core. Stack the slices together and cut into strips. In a large bowl, add the cucumber, carrots, Kani, mango and Japanese mayo. Squeeze the juices of half a lemon on top and toss.
From foxyfolksy.com

See details

HOIO SALAD RECIPE KAMABOKO - ALL INFORMATION ABOUT HEALTHY …

Ta'ape Hō'i'o Salad recipe — Chef Hui tip www.chefhui.com. 4 oz kamaboko (fish cake), julienned. 2 oz dried salted kombu. 1 pound tender hō'i'o fern shoots, cut into 1/2" pieces, blanched 30 seconds and shocked in ice water.
From therecipes.info

See details

KAMABOKO - WIKIPEDIA

Kamaboko (蒲鉾:かまぼこ) is a type of cured surimi, a processed seafood product common in Japanese cuisine.. Kamaboko is made by forming various pureed deboned white fish with either natural or man-made additives and flavorings into distinctive loaves, which are then steamed until fully cooked and firm. These are sliced and either served unheated (or chilled) with various …
From en.wikipedia.org

See details

KAMABOKO: JAPANESE FISH CAKE - THE SPRUCE EATS

Kamaboko is a steamed cake of cooked fish. It is typically made using white fish, or other fish, with the bones and skin, removed. The fish is mashed and formed into a paste known as "surimi" in Japanese. This paste is mixed with seasonings such as salt and sugar. Egg whites may be added for binding and texture.
From thespruceeats.com

See details

KAMABOKO - RECIPES | COOKS.COM

Mix mayonnaise, sour cream and lemon juice. Add grated kamaboko and mix; refrigerate. Serve with vegetables or chips. Ingredients: 4 (cream .. juice .. kamaboko .. mayonnaise) 2. SOMEN SALAD. Lay lettuce on bottom of salad bowl. Then lay somen on top of lettuce. Garnish with remaining ingredients.
From cooks.com

See details

KAMABOKO (JAPANESE FISH CAKE) • JUST ONE COOKBOOK

Kamaboko (蒲鉾, かまぼこ), or Japanese fish cake, is both a traditional and processed seafood ingredient used in many dishes in Japanese cuisine. It is made from white fish paste (called surimi) that has been pureed and then steamed, grilled, or fried until fully cooked and firm. You can find kamaboko available in many shapes, forms, and ...
From justonecookbook.com

See details

KAMABOKO DIP FOR PUPU - HAWAIIAN-CULTURE-STORIES.COM

Kamaboko, cream cheese and mayonnaise, thats it! Photo by Cara Fasone. Directions: - Chop stalks of green onion. - Slice kamaboko into tiny pieces. - Mix softened cream cheese and mayonnaise together. - Add in chopped green onion and kamaboko. - Add a dash of salt and pepper and mix. - Serve with Ritz Crackers.
From hawaiian-culture-stories.com

See details

KAMABOKO GONPACHIRO ON TWITTER: "@FOOD_FESS COKLAT"

@FOOD_FESS Coklat. 11 Dec 2021
From twitter.com

See details

YAMAMOTO KAMABOKO LTD

Yamamoto Kamaboko, Muroto Kamaboko, Fishcake, Fish-paste cake, Yamamoto Masayuki, Yamamoto Asako, Kochi, Muroto, Murotsu, Sawachi, Hand Made, Masayuki Yamamoto, Asako Yamamoto, 室戸蒲鉾, 山本かまぼこ店, 高知, 室津, 山本正幸, 山本朝子, 皿鉢料理, 山本, snack, スナック, 海洋深層水, deep sea salt . The store will not work correctly in the case when …
From saladplate.com

See details

LIST OF DIFFERENT TYPES OF KAMABOKO (JAPANESE FISH CAKE)

Red kamaboko (fish cake) is one of the most basic of Japanese fish cakes and is used as a topping for soups such as ramen, udon, and soba. Although it is referred to as red, in reality, it is a shade of pink. It is also known as "aka kamaboko" in Japanese. This type of kamaboko is steamed on a small wood board. 02 of 10.
From thespruceeats.com

See details

KAMABOKO GONPACHIRO ON TWITTER: "@FOOD_FESS SUKA"

@FOOD_FESS Suka. 18 Dec 2021
From twitter.com

See details

JAPANESE FOOD SURIMI KAMABOKO SALAD STOCK PHOTO (EDIT NOW) …

Find Japanese Food Surimi Kamaboko Salad stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
From shutterstock.com

See details

KAMABOKO DIP RECIPE - SHELDON SIMEON | FOOD & WINE

Instructions Checklist. Step 1. Stir together cream cheese, mayonnaise, and sour cream in a medium bowl until smooth. Stir in scallions, hondashi, …
From foodandwine.com

See details

SHELDON SIMEON'S KAMABOKO DIP RECIPE | KITCHN

The trick to this Filipino pork dish is simmering and then dehydrating the pork belly first, so that when the skin hits the hot oil, it expands and blisters into airy, crackly deliciousness, like a puff of salt and pork fat. Go to Recipe. 3 / 5. Kamaboko Dip. The charm of this dip, which is similar in a way to crab salad, lies in the pops of ...
From thekitchn.com

See details

WARABI-KAMABOKO SALAD | PUNCHFORK

Ingredients. Serves 6. 1 tablespoon white vinegar. 3 tablespoons sesame oil. 1 packet (15 oz) shiofuki konbu (salted, dried seaweed) Handful fubuki tara (shredded codfish), long pieces cut shorter. 1-2 pounds warabi (bracken fern shoots) 1 block kamaboko (pink & white fishcake)
From punchfork.com

See details

CáCH NấU KAMABOKO Là Gì - HOCCACHLAM.COM

Kamaboko hay có tên gọi khác là surimi là một loại chả cá của Nhật Bản, được làm từ những loại thịt cá trắng nghiền nhuyễn và nặn thành những thỏi dài như bánh bông lan và đưa vào nồi hấp chín.Với nền ẩm thực đa dạng, phong phú, đặc biệt là những món ăn từ các loại hải sản Nhật Bản có những món ...
From hoccachlam.com

See details

KAMABOKO SALAD

1 piece kamaboko 1 cup chopped celery or shredded cabbage 4 oz. spaghetti noodles (cooked and seasoned with salt) 1 tbsp. chopped green onions Mayonnaise (to taste) Salt and Pepper (to taste) Procedure Cut the kamaboko from the board (if necessary). Cut into thin slices lengthwise horizontally. Cut into thin strips crosswise. Mix the ...
From hawaii.edu

See details

KAMABOKO DIP - ONOLICIOUS HAWAIʻI

Second Step. Mix together in a mixing bowl: grated kamaboko, cream cheese, mayonnaise, diced water chestnuts, half the green onions, hondashi, and sea salt. Place it in the refrigerator for 30 minutes to chill. Third Step. Remove from the refrigerator, top with the remaining green onions. Serve with Ritz Crackers (or any chip/cracker you prefer).
From onolicioushawaii.com

See details

CANADA JAPANESE FISH CAKE, KAMABOKO,ODEN, IMITATION CRAB MEAT, …

Canada japanese fish cake, kamaboko,oden, imitation crab meat, japanese salad dressings - find detail imitation crab meat, imitation crab from ocean food company limited
From exporthub.com

See details

10 BEST CRAB STICK SALAD RECIPES | YUMMLY

garlic, sour cream, salt, salad, dill, cherry tomatoes, cucumber and 3 more Salmon, Prawn & Potato Salad with Balsamic Dressing Mama Lotties balsamic vinegar, potatoes, salt, pepper, crab sticks, salmon and 2 more
From yummly.com

See details

SENDAI SASA KAMABOKO BAMBOO HACCP FOOD LEAF SHAPED FISH CAKE …

Sendai Sasa Kamaboko bamboo HACCP food leaf shaped fish cake made from whitefish for salad,complete details about Sendai Sasa Kamaboko bamboo HACCP food leaf shaped fish cake made from whitefish for salad provided by Sendai Sasa Kamaboko bamboo HACCP food leaf shaped fish cake made from whitefish for salad in Japan. You may also find other Sendai …
From 21food.com

See details

KAMABOKO (蒲鉾) - FOOD IN JAPAN

Kamaboko is a traditional Japanese food and is commonly a variety of Japanese fish cakes. Several kinds of fresh fish meat or reprocessed pureed white fish called surimi make up Kamaboko. Consequently, Whitefish is usually the primary raw ingredient use in making Kamaboko. Kamaboko products are in fact, reborn as easy-to-eat by condensing the ...
From foodinjapan.org

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

You'll also love

Chinese Fried Rice

Chocolate Chip Cookie Dough Cheesecake Recipe (4.5/5)

Roasted Pecan Banana Bread Loaves

Cowboy Steaks With Onions

$CORN AND BLACK BEAN SALAD WITH BASIL-LIME VINAIGRETTE {giada} Recipe - (4.1/5)_image$ CORN AND BLACK BEAN SALAD WITH BASIL LIME VINAIGRETTE {giada} Recipe (4.1/5)